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Welcome to the Belgian Beers Paradise. More than 1.250 Belgian beers are presented for you !!! Find here the perfect selection of Belgian beers....
With more than 160 breweries represented, we can say that BelgianShop is the "WebShop" of the Belgian beers!!
Chocolates
We propose online more than 160 Belgian chocolates. These chocolates are sorted by manufacturers. Shipping Worldwide.
Select here below the brand wished.
Waffles
We offer here the best Belgian waffles. The waffle, one of the treasures of Belgium, with its beers and chocolates. Cork waffles, Brussels waffles, chocolate, vanilla, wafers .... you have the choice !!
All these wonders will be delivered to your door.
Belgian Cheeses
Beer country par excellence, Belgium is equally popular for its excellent cheeses. Moreover, we offer you a wide range of these Belgian specialties that you should not hesitate to combine!
Grocery
-Find here the best Belgian Food Products.... Click here below on the product wished.
Gifts Ideas
You want to offer a gift? Celebrate a party? Make people happy? .... but you do not know how ..... So we are here to give you ideas, and present you a wide range of very interesting articls.
Belgian Whiskeys
Belgium is known for its beers, its chocolates, its waffles, its fries, its speculoos, .... but also, and more and more, for its whiskeys !! We offer here some excellent whiskeys
There are 131 products.
Jupiler 0,0% 0° - 6 X 33cl CAN
It's fermented before being dealcoholised. The beer pours a pale yellow colour beneath a white head and has a bouquet that mixes malt, hops and yeast.
MAGNUM Val Dieu Triple 9° - 1.5L
Wieze Premium Belgian Tripel 8.5° - 1/3L
Sint Gummarus Tripel 8.3° - 1/3L
De Ryck Arend Tripel 8° - 1/3L
the balance between the sweetness of bitter hops and a nice fruity taste.
This beer has won the Europe Beer Staraward for five times in the category: Belgian style triple.2007: Bronze medal2008: Gold Medal2011: Bronze medal2012: Silver Medal2013: Gold Medal.
Trignac XII 12° - 3/4L
Filou 8.5° - 1/3L
Stella Artois 5.2° - 1/4L
Deugniet 7.3° - 1/3L
La Ramée Amber 7.5° - 1/3L
Avec Les Bons Voeux 9.5° - 37,5cl
Since 1970, this beer was offered only to the best customers at the beginning of each year. This is where the name comes from: "Avec les bons voeux de la Brasserie Dupont" (With the best wishes of Dupont Brewery).
Due to the great success, this beer was put on the market afterwards, but the name was preserved. Although the supply was quite large, it was still produced in limited quantities.
The Bons Vœux has a copper-blond colour and contains fine hop aromas and is sweet, bitter and fruity.
NovaBirra Big Nose 9° - 1/3L
Brunehaut Bio Triple Gluten Free 8° -1/3L
More coppery and sustained, with a good bead of persistent foam.
Nose: The nose is relatively discreet and elegant on fermentary touches and fine yeasts. A lot of freshness.
Palate: The mouth is full of freshness despite the degree of alcohol. Then the full-bodied side comes, it's full, fat and long. Yet in the end the elegance remains. Not too much sweetness or excess of caramel. Join the beers to consume on some hard cheeses, see a young county in the fruity balance.
Millevertus La Mère Vertus 9° - 1/3L
Millevertus 421 Pintje 4.21° - 1/3L
Fort Lapin Tripel 8° - 1/3L
Piedboeuf Brune 1.1° - 3/4L
De Dochter van de Korenaar Finesse 8.5°
Straffe Hendrik Wild 9° - 1/3L
Slaapmutske Dry-Hopped Lager 5.4° - 1/3L
Silly BIO Pils 5° -1/4L
A light pils beer with an amazing taste.
Hopduvel Gentse Tripel 8° -1/3L
Reinaert Tripel 9° -1/3L
Zundert Trappist 8° -1/3L
Zundert from Maria-Toevlucht Abbey is one of the eleven Trappist beers, and one of two present in the Netherlands with La Trappe.
Amber and hazy with a thick off-white head, Trappist Zundert has aromas of malt, caramel, pal malt, yeast and fruit.
On the palate, it is floral and fruity with notes of caramel, yeast and pal malt in a beautiful bitterness.
It has a medium body, oily texture and moderate carbonation for a bitter, dry finish.
La Trappe Tripel 8° - 1/3L
Faro Lindemans 4° - 37,5Cl
Westmalle Triple 9.5°-3/4L
This Belgian beer is indeed one of the first beers to be brewed under the name of "triple beer" and it is the result of a rigorous selection of the ingredients used in its composition. Many hops are here to aromatize and give the bitterness to this exceptional beer. In addition, the yeast used is the same since 1956 and it greatly influences the aromatic complexity and taste of this Trappist.
Westmalle Triple 9°-1/3L
This Belgian beer is indeed one of the first beers to be brewed under the name of "triple beer" and it is the result of a rigorous selection of the ingredients used in its composition. Many hops are here to aromatize and give the bitterness to this exceptional beer. In addition, the yeast used is the same since 1956 and it greatly influences the aromatic complexity and taste of this Trappist.
Vlaamsche Leeuw Tripel 8° -1/3L
Queue de Charrue Tripel 9°-1/3L
Corsendonk Agnus 7.5°-1/3L
Bornem Triple 9°-1/3L
During tasting, you will find touches of bread, yeast, malt with fruity aromas of citrus, banana and apple.
The Bornem Triple is a good abbey beer to discover !
Kasteel Triple 11°-1/3L
Val Dieu Triple 9°-3/4L
Val Dieu Triple 9°-1/3L
Pater Lieven Triple 8° - 1/3L
Pater Lieven tripel is a light-amber beer. The head is in the middle between white and off-white. A spicy bitterness dominates the nose, although floral notes also appear in the scent. From slightly sweet malt and alcohol accents, the taste evolves into an intense bitterness. A long finish leaves a lasting pleasant impression.
Pater Lieven tripel is a high fermentation beer of 8% abv that is fermented in the bottle.
Lamoral Triple 8° - 1/3L
Maes 5,2° - 33Cl - Can
Maes Pils 5,2° - 1/4L
Grimbergen Triple 9°-1/3L
Keyte Ostêns Belegeringsbier 7.5° -1/3L
At the request of the 'Oostendse Bierjutters', a great group of enthusiastic zythologists, this unique beer was created. What would become a one-off brew as a result of the festivities, has become an indispensable icon for Ostend.
The malt of this characteristic, golden blonde triple comes from the French region of Beauce-Gatinais. Together with the added German Munich malt, both provide a full-bodied finish.
A selection of 4 fine hop varieties from Germany, the Czech Republic, Great Britain and Belgium ensures a subtly balanced nose. The careful re-fermentation in the bottle ensures a firm, creamy head.