Zundert Trappist 8° -1/3L
$17.50
To be a Trappist beer, it must be brewed under the control of Trappist monks, in compliance with the criteria defined by the International Trappist Association. It is exclusively under these conditions that it may then display the Authentic Trappist Product logo.
Zundert from Maria-Toevlucht Abbey is one of the eleven Trappist beers, and one of two present in the Netherlands with La Trappe.
Amber and hazy with a thick off-white head, Trappist Zundert has aromas of malt, caramel, pal malt, yeast and fruit.
On the palate, it is floral and fruity with notes of caramel, yeast and pal malt in a beautiful bitterness.
It has a medium body, oily texture and moderate carbonation for a bitter, dry finish.
Phil R. from Australia bought this product recently.
And 126 other customers have bought also this product, and love it.
And 126 other customers have bought also this product, and love it.
Customer ratings and reviews
Nobody has posted a review yet
in this language
Great new trappist. They succeeded in bringing a new beer instead of a copy of an other beer. Great taste that stays long Clear redish orange with light orange lasting foam head. Aroma is bitter sweet, koriander, fruity. Tastes quite bitter fresh, some fruit notes, quite nice. Short aftertaste.
BB120214B
Data sheet
- ABV %
- 6°-8°
- Vol
- 1/3L
- Beer Style
- Abbey Tripel
- Type
- Trappist Beers
Customers who bought this product also bought:
4 other products in the same category:
To be a Trappist beer, it must be brewed under the control of Trappist monks, in compliance with the criteria defined by the International Trappist Association. It is exclusively under these conditions that it may then display the Authentic Trappist Product logo.
Zundert from Maria-Toevlucht Abbey is one of the eleven Trappist beers, and one of two present in the Netherlands with La Trappe.
Amber and hazy with a thick off-white head, Trappist Zundert has aromas of malt, caramel, pal malt, yeast and fruit.
On the palate, it is floral and fruity with notes of caramel, yeast and pal malt in a beautiful bitterness.
It has a medium body, oily texture and moderate carbonation for a bitter, dry finish.