Abdij Averbode 7.5° - 1/3L
$9.02
Brewed at the Huyghe brewery, and delivered worldwide, The beer of the Averbode Abbey is a golden multigrain lager - with barley malt, oats, spelt and contains 7.5% of alcohol, made with a technique consisting of adding cold hops during the custody process to strengthen the fruity character. This recognized Belgian abbey beer is also fermented in the bottle. The result is a beer with a fruity nose, a sweet and subtle hop aroma with a fresh aftertaste, powerful and bitter.
The 'new' beer of the Averbode Abbey is a tribute and a revaluation of history. The beer business of the Abbey, going back to the 14th century, continued until the early 20th century and produced different beers i.e. Camerbeer and Cleynbeer.
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And 31 other customers have bought also this product, and love it.
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Abdij Averbode 7.5°
Authentic abbey ale, brewed for the well-known Averbode abbey since 2013. Averbode is a blonde abbey beer of 7.5% ABV, dry-hopped and with a second fermentation in the bottle. Clear blond beer, huge rocky head like whipped cream, pretty stable, bit adhesive. Aroma brings out dry crackery malts and lots of grains. Flavour brings out lots of yeast, sweet cereal malts, light dry hops, and champagne yeast. .
BB280714B
Data sheet
- ABV %
- 6°-8°
- Vol
- 1/3L
- Beer Style
- Belgian Strong Ale
- Type
- Abbey Beers
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Brewed at the Huyghe brewery, and delivered worldwide, The beer of the Averbode Abbey is a golden multigrain lager - with barley malt, oats, spelt and contains 7.5% of alcohol, made with a technique consisting of adding cold hops during the custody process to strengthen the fruity character. This recognized Belgian abbey beer is also fermented in the bottle. The result is a beer with a fruity nose, a sweet and subtle hop aroma with a fresh aftertaste, powerful and bitter.
The 'new' beer of the Averbode Abbey is a tribute and a revaluation of history. The beer business of the Abbey, going back to the 14th century, continued until the early 20th century and produced different beers i.e. Camerbeer and Cleynbeer.