

This dark-coloured beer, delivered worldwide, with mahogany accent has matured for 2 weeks in a warm chamber. This beer has a wood-like, spicy and caramel taste and has a nice foam layer.
To enjoy its bittersweet taste at the fullest, we recommend to drink the beer between 10-12°C. At this temperature the caramel taste and even a subtle anise taste come to the surface. This beer is served with spicy and sweet-and-sour dishes.
This beer is an abbey beer with second fermentation in the bottle. Dark coloured, this beer releases caramelised, markedly spicy aromas and has a very pleasant bitter-sweet flavour.
This beer has a slightly nutty aroma with markedly malty and toasted notes. The taste is clearly spicy and characterized by a honey-like sweetness. The underlying hops remain discreet and emphasize the delicate malt body.
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