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Westmalle Triple 9°-1/3L

Westmalle Triple 9° is delivered worldwide. Brewed under the control of the Trappist monks of the Abbey since 1934, this beer sometimes nicknamed "Mother of all triples" has indeed sacred assets in the bottle.

This Belgian beer is indeed one of the first beers to be brewed under the name of "triple beer" and it is the result of a rigorous selection of the ingredients used in its composition. Many hops are here to aromatize and give the bitterness to this exceptional beer. In addition, the yeast used is the same since 1956 and it greatly influences the aromatic complexity and taste of this Trappist.

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Westmalle Triple 9°-1/3L

Pours a golden brown with a slight haziness. Strong generous off white head. Initial odor is of candy and alcohol notes with some spiciness. Definite spiciness and tartness in the taste. Finishes bitter but slightly dry. Hazy orange-amber beer with chunks of sediment in it. It pours with a thick, white head that lasts the entire glass. The aroma sweet and fruity, with yeast, apricot, clove and banana notes prevalent. It is a very complex aroma that is reminiscent of some weizens as well as the standard triple smells. The taste is dominated by alcohol up front, which gives way to a very strong clove flavor. Sweetness fills in behind the alcohol fumes, which has hints of carmelized sugar and banana. A robust bitterness finishes off the flavor profile. A unique lingering aftertaste is also pleasant, and reminiscent of alcohol-laced bubble gum. The mouthfeel is very rich, and coats the tongue while still having a lightness to it due to the fine carbonation.




BRONZE, World Beer Cup, Belgian-Style Tripel, 2008. GOLD, World Beer Cup, Belgian-Style Tripel, 2012.

Beer Style
Abbey Tripel
Trappist Beers
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