Beers

Belgian Beers Shop Online

Welcome to the Belgian Beers Paradise. More than 1.250 Belgian beers are presented for you !!! Find here the perfect selection of Belgian beers..

With more than 160 breweries represented, we can say that BelgianShop is the "WebShop" of the Belgian beers!!

Select here below the category wished.

Subcategories

Trappist beers

There are 12 Trappist breweries in the world. Only beers brewed in an abbey, under the supervision of a anastic community of the Cistercian tradition, have the right to this rigorously controlled label of origin. The 6 trappist beers in Belgium are Achel, Orval, Chimay, Rochefort, Westmalle and Westvleteren. Of the 6 Belgian trappist beers, 3 are brewed in Wallonia. We find the other Trappist breweries in Austria, France, Italy, USA and Holland (2). These are top fermentation beers with after-fermentation in the bottle.

Abbey beers

As the designation " bière d'Abbaye" ( abbey beer) has always been synonymous with quality and tradition, many breweries have used it. In fact these beers are not brewed by monks. Some even carry the names of abbey which have never existed. The term abbey may indicate that the beer is brewed in the way used by monks, that there is an abbey nearby or, simply, that there is a monk on the label. These beers have no specific characteristics. In the last few years, a new category of Abbey beers has appeared. These are beers produced by a private brewery, installed within the confines of a abbey deserted by the original occupants in the past ( Abbaye des Rocs, Val Dieu, Abbaye d'Aulne...)

Christmas Beers

Many breweries produce special beers during December. Some are stronger than the usual beers, others are spiced.

Flanders Red

A Flanders Red, are commonly referred to as the "red" beers of West Flanders. Belgian Red Beers are typically light-bodied brews with reddish-brown colors. They are infamous for their distinct sharp, fruity, sour and tart flavours which are created by special yeast strains. Very complex beers, they are produced under the age old tradition of long-term cask aging in oak, and the blending of young and old beers.

Geuze Lambic Fruits

At 400 years old, Lambics have been in production longer than any other commercially brewed beer. They are brewed in Brussels is much the same way as they have been since the 16th century. Lambics are unique among other beers in that they rely on spontaneous fermentation to brew. Yeasts aren't added into the kettle like other beers, the nfermented brew is instead run into an open copper tank that is stored in the attic of the brewery. The windows are left open to allow the brew to cool. This is where the wild, airborne yeasts interact with the beer. Later, it is stored for up to three years in wooden barrels, compounding the process and giving lambics their completely unique and unforgettable flavor and body. This unique brewing style also leads to a unique drinking experience. Lambic bears little resemblance to most beers you have probably tasted. Crisp, earthy, dry, tart, sometimes bordering on downright sour. Unblended lambics are a rarity. Usually, lambics are blended with fruity flavors to make them more accessible. Remember, though, not all fruit beers are lambics.

Gluten Free

Gluten-free beer is beer made from ingredients that do not contain gluten such as millet, rice, sorghum, buckwheat or corn (maize). Gluten-free beer is part of a gluten-free diet. People who have gluten intolerance (including celiac disease and dermatitis herpetiformis sufferers) have a reaction to certain proteins in the grains commonly used to make beer, barley and wheat. The hordein found in barley and the gliadin found in wheat are types of gluten that can trigger symptoms in sufferers of these diseases. 

Low/No Alcohol

Non-alcoholic beer has become increasingly popular in recent years. Actually, 'low alcohol' is a better name, because the beer still contains alcohol, but an extremely low percentage. Non-alcoholic beers may contain up to 0.1% alcohol, which is fifty times less than the alcohol percentage of an average lager.

Pils

Pils is the all-around beer. It is the most produced and most consumed in the world and the largest international breweries are essentially based on this type of beer. Helping along its wide popularity, it is considered by a large number among us to be an excellent beer to accompany daily meals, as an alternative to wine or "table beer". But a lesser-know fact about Pils is that it is above all a "modern" beer since it is produced using techniques discovered just at the end of the XIXth century. Since then, through no real effort of its own, it has driven a series of other beers into oblivion. And althought it seems to be slowing slightly in recent times, due to specialty beers being drunk in higher quantities than ten or twenty years ago, it still leads the pack and is the preferred beer of Belgians in terms of litres consumed.

Special beers

There are many beers with different characters, whether due to their flavour, level of alcohol, region of production, colour, etc. One might think that the belong to no category. In reality, there are all placed in a category know as " Belgian Specials" , a bit of a catch-all, but distinguished by the fact that these beers are found only in Belgium.

Season beers

These beers are particularly brewed in the Hainaut province. Originally they were produced by brewer farmers during the winter months, then kept for consumption in the summer. The beer had to be robust enough to keep for several months but not too strong, as it was to serve as a thirst-quenching drink for the harvesting period. Season beers are generally orange-tinted. They are top fermented and bottled in champagne-style bottles. Their carbonisation and sharpness are very refreshing. There is an emphasis on fruitness in the flavour. They are sometimes spicy .

White beers

This is a category of beers based on wheat, which are very refreshing, generally flavoured ( coriander, orange peel, etc..). Specialities of the Louvain region, the white beers, which are so called because their pale colour, were originally made from barley ( about 45%), wheat ( 45 %) and oats ( 10%). After the First World War production was stopped, following restrictions on oats and wheat. Since then production has started up again in the region, but only with barley and wheat. Hoegaarden is the beer mainly concerned.

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Westmalle Triple 9.5°-3/4L
In Stock
Westmalle Triple 9.5°-3/4L is delivered worldwide - Brewed under the control of the Trappist monks of the Abbey since 1934, this beer sometimes nicknamed "Mother of all triples" has indeed sacred assets in the bottle.
This Belgian beer is indeed one of the first beers to be brewed under the name of "triple beer" and it is the result of a rigorous selection of the ingredients used in its composition. Many hops are here to aromatize and give the bitterness to this exceptional beer. In addition, the yeast used is the same since 1956 and it greatly influences the aromatic complexity and taste of this Trappist.
$21.38
Val Dieu Triple 9°-3/4L
In Stock
Val Dieu Triple 9°-3/4L - delivery worldwide - discount following quantities purchased.
$23.69
Val Dieu Grand Cru 10,5°-3/4L
In Stock
Val Dieu Grand Cru 10,5°-3/4L - delivery worldwide - discount following quantities purchased.
(5/5) on 1 rating(s)
$22.48
Trignac XII 12° - 3/4L
In Stock
Trignac XII 12° - 3/4L - delivery worldwide - discount following quantities purchased.
(5/5) on 1 rating(s)
$86.82
Timmermans Faro 4° - 37,5cl
In Stock
Timmermans Faro 4° - 37,5cl - delivery worldwide - discount following quantities purchased.
$14.60
Struise Black Damnation XX - Ma Boule - 13° - 3/4L
Last items in stock
This Struise beer is a Imperial Stout beer. Pours pitch black with a small head. Aroma of roasty malts, syrup, wood, oak, honey, hints of tart green apples, calvados and grapes. Taste is smooth, slightly syrupy and sweet, hints of stingy wood, oak, tart green apples, licorice, honey and warming alcohol. Finish is slightly boozy and syrupy with some wood and green apples, hints of honey and grapes.
$154.91
Stout Rullquin 7° - 75cl
In Stock
Stout Rullquin 7° - 37,5cl - delivery worldwide - discount following quantities purchased.
$34.64
Rodenbach Caractere Rouge 7° - 3/4L
In Stock
The brewer allow the beer to macerate with fresh cherries, raspberries and cranberries. After this maceration in oak, the beer re-ferments in the bottle. The result is RODENBACH Caractère Rouge, an exceptional RODENBACH with fruit maceration and a 7% alcohol volume. The brew is more than unique and extremely exclusive, as only 900 75-cl bottles were produced. Geunes serves this wilful beer as part of his other unique range of beer varieties in his restaurant, ’t Zilte, at the Antwerp MAS museum.
(5/5) on 1 rating(s)
$65.91
RODENBACH Alexander 5.6° - 3/4L
Last items in stock
RODENBACH Alexander 5.6° - 3/4L - delivery worldwide - discount following quantities purchased.
$58.73
Out-of-Stock
Piraat Rum Barrel Aged - Special Reserve 10.5° - 3/4L
Out-of-Stock
Piraat Special Reserve (Rum Barrel Aged) is brewed at Van Steenberge brewery. Brewed in honor of the original seafarers of the 19th century, Piraat Ale seemed destined to be aged in Rum barrels. The Belgian classic and perennial gold medal winner is aged in barrels for the first time since it’s inception. At 10.5% ABV the beer has a large malt profile which produces flavors of country bread and dried fruits. Due to secondary fermentation in the bottle, Piraat has always been regarded as one of smoothest strong golden ales ever brewed. By aging it in rum barrels the beer picks up vanilla accents, which further rounds out the beer without overpowering the spicy quality which has made Piraat famous.
Piedboeuf Brune 1.1° - 3/4L
In Stock
Piedboeuf Brune 1.1° - 3/4L - delivery worldwide - discount following quantities purchased.
(5/5) on 1 rating(s)
$9.29
Oude Kriek Jart-Telle 6° - 37,5cl
In Stock
An Oude Kriek of traditional unfiltered blend of home-brewed lambics, spontaneous fermentation, matured in oak barrels. The lambic is macerated with fresh cherries for 6 months.
(2/5) on 1 rating(s)
$18.53
Oude Geuze De Cam 6.5° - 3/4L
In Stock
Brewed by De Cam Geuzestekerij. One of the higher rated Belgian gueuzes - a very strong beer thats good lots of sourness, though not overpowering. 
$93.74
Oud Beersel Oude Geuze Oude Pijpen 6.5° - 37,5cl
Last items in stock
"Oude  Pijpen", produced by Oud Beersel brewery,  are old barrels of 650 liters that are used for Lambic for generations. The barrels were used to transport port wine by boat to Belgium and were purchased by Lambic breweries. These barrels are between 60 and 120 years old and give a character of old wood combined with expressive flavors of traditional Lambic.
$35.79
Nectarine Lambiek De Cam 6.5° - 3/4L
Last items in stock
Bottled in 2016. Lambic aged with Nectarines for several months. 40kg of nectarines were used for 100 liters of lambic. 75 cl 6.5%
$255.30
Moriau Oude Gueuze 7° - 37,5Cl
Last items in stock
Moriau Oude Gueuze 7° - 37,5Cl - delivery worldwide - discount following quantities purchased.
$21.15
Malheur DARK Brut 12° - 3/4L
In Stock
Malheur DARK Brut 12° - 3/4L - delivery worldwide - discount following quantities purchased.
(5/5) on 1 rating(s)
$41.14
Malheur Brut Reserve 10°-75 cl
In Stock
Malheur Brut Reserve 10°-75 cl - delivery worldwide - discount following quantities purchased.
(5/5) on 1 rating(s)
$34.48
Mac Chouffe 8.5°-3/4L
In Stock
Mac Chouffe 8.5°-3/4L - delivery worldwide - discount following quantities purchased. Mc Chouffe is a beer brewed in the Belgian Ardennes. It is a non filtrated dark beer that has refermented in bottle and aged in casks. One will notice hints of bitterness and flavors of fruit.
Do not hesitate any longer and taste this exceptional beer in its Chouffe Chalice Beer Glass.
$21.15
Lindemans GingerGueuze 6° - 3/4L
In Stock
Lindemans GingerGueuze is a blend of one- to three-year-old lambic, that has fermented in oak barrels with fresh galangal. After maturing in the bottle, the beer has a deep golden colour. The harmony between the sourness of the lambic with the freshness of the galangal makes it a perfect aperitif and ideal for food pairing.
$74.25
Lindemans Cassis 4° - 37,5CL
In Stock
Lindemans Cassis 4° - 37,5CL - delivery worldwide - discount following quantities purchased.
$10.35
Liefmans Goudenband 8°- 3/4L
In Stock
Liefmans Goudenband is one of the most distinctive dark beers in the world. Originally called IJzerenband (Iron Band) – a reference to the iron bands around the beer barrels – the bottle gained its champagne cork when it was renamed Liefmans Goudenband (Gold Band). Made in open vats with beer of mixed fermentation, it is left to mature for four to 12 months in the cellar. Mature beer is then fortified with younger beer, so the fermentation process starts up again.
$25.15
Liefmans Cuvée Brut 6° - 33cl
In Stock
Liefmans Cuvée Brut 6° - 37,5cl - delivery worldwide - This classy beer represents the perfect marriage between the fresh accents and slightly acidic flavour of  the black cherries. Liefmans Kriek-Brut is a mixed fermentation beer, with every hectolitre containing up to 13 kilos of fruit!
Liefmans Kriek-Brut is a perfect blend of Oud Bruin and Goudenband from different vintages, and can consist of between 15 and 20 different batches of beers.
The beer is matured for 18 months, bringing out the very best of its intense flavour.
Liefmans Kriek-Brut is a deep reddish-brown colour, with a pale head and wood and almond notes. On the palette, you can clearly taste the slightly sweet, yet at the same time gently bitter fruit flavours. This is a beer that just oozes class…
$22.48
Lambiek Fabriek Brett-Elle Oude Geuze 5.5° - 37,5cl
In Stock
Brewed at the Microbrewery Lambiek Fabriek at Ruisbroek, the Brett-Elle Geuze is done with the traditional methods. Old geuze, a traditional blend of self-brewed lambics from spontaneous fermentation. Unfiltered blend of different vintages, not pasteurized.
$47.52
Lambiek Fabriek Brett-Elle Oude Geuze 5.5° - 3/4L
In Stock
Brewed at the Microbrewery Lambiek Fabriek at Ruisbroek, the Brett-Elle Geuze is done with the traditional methods. Old geuze, a traditional blend of self-brewed lambics from spontaneous fermentation. Unfiltered blend of different vintages, not pasteurized.
$90.18