

The beer is bottle according to the so-called "original method". The yeast is removed from the bottle by shaking and disgorging.
Called "Black Chocolate" in the U.S.
Malheur DARK Brut Reserve, in a 75cl bottle with champagne cork and wire cage ( muselet) has an alcohol content of 12 vol. % a dark brown creamy foam.
The "Bouquet" is extremely complex" ! Sherry, Madeira, vanilla, wood .... Hopjes from the Hague with a coffee flavor as a result of the roasted malt.
It's taste is oak dry, so this is a genuine Brut. The beer has been decanted in young American oak that was especially burned for this beer. Its bitterness is nicely balanced with the tannin of the wood and just a sweet zest from the alcohol. It has an unusually cork dry aftertaste.
Data sheet
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