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Beers

Welcome to the Belgian Beers Paradise. More than 1.250 Belgian beers are presented for you !!! Find here the perfect selection of Belgian beers..

With more than 160 breweries represented, we can say that BelgianShop is the "WebShop" of the Belgian beers!!

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Trappist beers

There are 12 Trappist breweries in the world. Only beers brewed in an abbey, under the supervision of a anastic community of the Cistercian tradition, have the right to this rigorously controlled label of origin. The 6 trappist beers in Belgium are Achel, Orval, Chimay, Rochefort, Westmalle and Westvleteren. Of the 6 Belgian trappist beers, 3 are brewed in Wallonia. We find the other Trappist breweries in Austria, France, Italy, USA and Holland (2). These are top fermentation beers with after-fermentation in the bottle.

Abbey beers

As the designation " bière d'Abbaye" ( abbey beer) has always been synonymous with quality and tradition, many breweries have used it. In fact these beers are not brewed by monks. Some even carry the names of abbey which have never existed. The term abbey may indicate that the beer is brewed in the way used by monks, that there is an abbey nearby or, simply, that there is a monk on the label. These beers have no specific characteristics. In the last few years, a new category of Abbey beers has appeared. These are beers produced by a private brewery, installed within the confines of a abbey deserted by the original occupants in the past ( Abbaye des Rocs, Val Dieu, Abbaye d'Aulne...)

Christmas Beers

Many breweries produce special beers during December. Some are stronger than the usual beers, others are spiced.

Flanders Red

A Flanders Red, are commonly referred to as the "red" beers of West Flanders. Belgian Red Beers are typically light-bodied brews with reddish-brown colors. They are infamous for their distinct sharp, fruity, sour and tart flavours which are created by special yeast strains. Very complex beers, they are produced under the age old tradition of long-term cask aging in oak, and the blending of young and old beers.

Geuze Lambic Fruits

At 400 years old, Lambics have been in production longer than any other commercially brewed beer. They are brewed in Brussels is much the same way as they have been since the 16th century. Lambics are unique among other beers in that they rely on spontaneous fermentation to brew. Yeasts aren't added into the kettle like other beers, the nfermented brew is instead run into an open copper tank that is stored in the attic of the brewery. The windows are left open to allow the brew to cool. This is where the wild, airborne yeasts interact with the beer. Later, it is stored for up to three years in wooden barrels, compounding the process and giving lambics their completely unique and unforgettable flavor and body. This unique brewing style also leads to a unique drinking experience. Lambic bears little resemblance to most beers you have probably tasted. Crisp, earthy, dry, tart, sometimes bordering on downright sour. Unblended lambics are a rarity. Usually, lambics are blended with fruity flavors to make them more accessible. Remember, though, not all fruit beers are lambics.

Gluten Free

Gluten-free beer is beer made from ingredients that do not contain gluten such as millet, rice, sorghum, buckwheat or corn (maize). Gluten-free beer is part of a gluten-free diet. People who have gluten intolerance (including celiac disease and dermatitis herpetiformis sufferers) have a reaction to certain proteins in the grains commonly used to make beer, barley and wheat. The hordein found in barley and the gliadin found in wheat are types of gluten that can trigger symptoms in sufferers of these diseases.

Low/No Alcohol

Non-alcoholic beer has become increasingly popular in recent years. Actually, 'low alcohol' is a better name, because the beer still contains alcohol, but an extremely low percentage. Non-alcoholic beers may contain up to 0.1% alcohol, which is fifty times less than the alcohol percentage of an average lager.

Pils

Pils is the all-around beer. It is the most produced and most consumed in the world and the largest international breweries are essentially based on this type of beer. Helping along its wide popularity, it is considered by a large number among us to be an excellent beer to accompany daily meals, as an alternative to wine or "table beer". But a lesser-know fact about Pils is that it is above all a "modern" beer since it is produced using techniques discovered just at the end of the XIXth century. Since then, through no real effort of its own, it has driven a series of other beers into oblivion. And althought it seems to be slowing slightly in recent times, due to specialty beers being drunk in higher quantities than ten or twenty years ago, it still leads the pack and is the preferred beer of Belgians in terms of litres consumed.

Special beers

There are many beers with different characters, whether due to their flavour, level of alcohol, region of production, colour, etc. One might think that the belong to no category. In reality, there are all placed in a category know as " Belgian Specials" , a bit of a catch-all, but distinguished by the fact that these beers are found only in Belgium.

Season beers

These beers are particularly brewed in the Hainaut province. Originally they were produced by brewer farmers during the winter months, then kept for consumption in the summer. The beer had to be robust enough to keep for several months but not too strong, as it was to serve as a thirst-quenching drink for the harvesting period. Season beers are generally orange-tinted. They are top fermented and bottled in champagne-style bottles. Their carbonisation and sharpness are very refreshing. There is an emphasis on fruitness in the flavour. They are sometimes spicy .

White beers

This is a category of beers based on wheat, which are very refreshing, generally flavoured ( coriander, orange peel, etc..). Specialities of the Louvain region, the white beers, which are so called because their pale colour, were originally made from barley ( about 45%), wheat ( 45 %) and oats ( 10%). After the First World War production was stopped, following restrictions on oats and wheat. Since then production has started up again in the region, but only with barley and wheat. Hoegaarden is the beer mainly concerned.

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There are 90 products.

Grimbergen Dubbel 6.5°-1/3L

In Stock

Grimbergen Dubbel - delivery worldwide - is a Belgian Abbaye beer brewed by the Alken-Maes brewery in partnership with Grimbergen Abbey, north of Brussels. Brown with red highlights, Grimbergen Double is a top-fermented beer, brewed using twice as much malt as its blonde sister giving it its name and dark colour.

(3,8/5) on 5 rating(s)

$8.75

Leffe brune 6.5°-1/3L

In Stock

Leffe brune 6.5°-1/3L brewed by AB-Inbev is delivered worldwide. Rich, dark and abundantly fruity, Leffe Brune by the Abbaye de Leffe is a quintessential Abbaye Brune beer full of authentic plum and spice notes. Pouring warm chocolate brown beneath a creamy tan head, this classic beer fills the palate with a warming alcohol note and a delicious clove and nutmeg spicing.

(5/5) on 3 rating(s)

$8.35

Affligem blond 6.8° - 30cl

In Stock

Brewed by Alken-Maes and delivered worldwide, this beer is a refreshing Belgian Blond Ale with 6,8 % alcohol volume. It has a light taste onset with a pleasant light bitter finish.

(5/5) on 1 rating(s)

$8.88

Westvleteren Extra 8°-1/3L

In Stock

This Trappist beer, brewed at the Sint-Sixtus Abbey is delivered worldwide.It pours very dark brown with big off-white head. Settles as 3 cm thick blanker of fluffy foam. Substantial lacing. Aroma is a little subdued due to the massive amount of foam. But it gets stronger as the beer warms up. Aroma is sweetish with caramel, sugar, lightly roasted malts, humid cellar and damp old newspapers. Medium carbonation. Medium thick texture. Flavor is (only) medium sweet. Followed by a quite strong bitterness with an acidic hint. Aftertaste is bitter. Lingering. Always hard to form an opinion on such a celebrity beer.

$51.08

Augustijn Blond 7.5°-1/3L

In Stock

From Van Steenberge brewery, The Belgian abbey beer Augustijn Blonde has been brewed since 1925. It was originally brewed in the Monastery of the Augustinian Fathers in the city of Ghent.
The production is now provided by the Van Steenberge Brewery, which brews other famous beers such as the famous Gulden Draak. The Augustijn goes back to its monastic past to offer the best and most authentic flavours of Belgian Abbey beers.

With its lager fermentation in the bottle, Augustijn Blonde has a slight amber colour which is adorned with a white foam head which provides a herbaceous and fruity hop aroma. There is even a light scent of yeast noticeable on the nose.

$8.88

Leffe blond 6.5°-1/3L

In Stock

Leffe blond 6.5°-1/3L - is delivered worldwide. Brewed by the internationally renowned Ab-Inbev, Leffe Blonde is one of the world’s best-loved Belgian Pale Ales - as well as one of our all-time best-selling beers - thank to its fruity, spicy, seductively rich character. Brimming with fruity plum and raisin tones, and crusty bread and honey malts, this gold-bodied Belgian Ale breathes warm, seductive banana and clove yeast notes set in an elegantly carbonated golden body, offering unrivalled Belgian Pale Ale satisfaction.

$8.35

Corsendonk Rousse 8% - 1/3L

In Stock

Corsendonk Rousse 8%, delivered worldwide is a strong beer of high fermentation, brewed and bottled at Du Bocq brewery, according to the traditional method and premium ingredients such as roasted malt; with a sweet fruity flavor and hops aftertaste.

(5/5) on 1 rating(s)

$9.06

In Stock

Achel Blonde is one of the few Trappist beers in the world and is brewed in the monastery of Notre-Dame of Saint-Benoît in Belgium. In order to get the name “trappist”, the beer must be brewed within an abbey under the supervision of the monastic community with a Cistercian tradition. These days it is difficult to meet all of these demands.
Compared to other trappist beers, the taste of the blonde Achel is more simple and has less temperament but is still fully appreciated.
In the mouth, the first taste is pleasant with a sweet hint of bitterness. The aroma perception in the mouth is long and solid and the aftertaste is not too dry. The whole taste is dominated by the malty sweetness.

$9.78

Tynt Meadow Trappist Ale 7.4° - 1/3L

In Stock

The Tynt Meadow Trappist beer is the UK's first ever Trappist beer. It's produced at Leicestershire's Mount Saint Bernard Abbey.
The dark, full-bodied ale is named Tynt Meadow, which follows the Trappist beer tradition of being named after the place in which the monastery is situated.

(5/5) on 1 rating(s)

$32.11

Maredsous Brown 8°-1/3L

In Stock

Maredsous Brown 8°-1/3L - delivery worldwide - discount following quantities purchased.

$8.91

Slaapmutske Dubbel Glutenvrij 7.4° - 1/3L

In Stock

Brewed by the De Proefbrouwerij brewery for brewery Slaapmutske, this beer (GLUTEN FREE) is a dark brown beer of top-fermentation with refermentation in the bottle. This beer of 7,4 Vol%, brewed with different colour malts and aromatic hops, is deglutinized during lagering.
The mouthfeeling is very malty and goves a warm softness. The refermentation provides a fine and creamy foam that sticks to the glass.

$10.84

Ciney Bruin 7°-1/4L

In Stock

Brewed at Alken-Maes brewery, the Ciney Brune is a dark brown beer, with red highlights, with a very sweet finish. Its fruity taste does not lack character. It is supported by a discreet and fine bitterness.

$7.42

Val Dieu Xmas 7°-1/3L

In Stock

Val Dieu Xmas 7°-1/3L - delivery worldwide - discount following quantities purchased.

$10.48

De Ryck Arend Blond 6.6° - 1/3L

In Stock

In Stock

Floreffe Triple, brewed at brewery Lefebvre is delivered worldwide. This beer is in fact one of the very few Belgian beers that can be officially classed as "Abbey Beers", guaranteeing that it really is produced by a brewery with a partnership agreement to take over the beer production of a Belgian Abbey under the aegis of the monks of this abbey.

(5/5) on 1 rating(s)

$8.88

Corsendonk Pater 7.5°-1/3L

In Stock

Corsendonk Pater Dubbel , brewed at Du Bbocq brewery, is a brown beer known as an Abbey Beer. It is bottle conditioned, and benefits from an extended period of maturation between being bottled and put on the shelves. Like its siblings, it is unusual in that there is no label on the bottle, the label being replaced in this case by a silk-screen printed image on a religious theme.

$8.88

Grimbergen Magnum Opus Brut 8,0° - 1/3L

In Stock

Magnus Opus gives an elegant and festive impression solely by its crystal clear appearance and golden sparkling liveliness. But it certainly does not get worse by the fact that it contains delicate fruity notes of pear, orange, apple, vanilla on a delicious base of golden malts.
A complex lively brew with a delicate, almost perfumed floral scent. Discreet malt character and light fruity notes of pear, orange and apple. Crispy, refreshing mouthfeel and a clean dry aftertaste.
The vinous dry balance makes Magnum Opus perfect for everything good from the sea, not least seafood and fish served with alloy sauce. The elegant liveliness makes it an obvious candidate for festive dishes such as canapés with air-dried ham etc.

$9.21

St Feuillien blond 7.5°-1/3L

In Stock

St Feuillien blond 7.5°-1/3L - delivery worldwide - discount following quantities purchased.

$8.75

Corsendonk Agnus 7.5°-1/3L

In Stock

In Stock

Product from Bosteels Brewery - delivery worldwide - The name Tripel karmeliet thus refers both to its origin and its in-bottle refermentation. From many trial brews of multigrain tripels carried out at our brewery in the 90s, it appears that the particular historic combination of the 3 kinds of grain still remains the ideal blend.

(1/5) on 1 rating(s)

$108.56

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Beers

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