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Beers

Welcome to the Belgian Beers Paradise. More than 1.250 Belgian beers are presented for you !!! Find here the perfect selection of Belgian beers..

With more than 160 breweries represented, we can say that BelgianShop is the "WebShop" of the Belgian beers!!

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Trappist beers

There are 12 Trappist breweries in the world. Only beers brewed in an abbey, under the supervision of a anastic community of the Cistercian tradition, have the right to this rigorously controlled label of origin. The 6 trappist beers in Belgium are Achel, Orval, Chimay, Rochefort, Westmalle and Westvleteren. Of the 6 Belgian trappist beers, 3 are brewed in Wallonia. We find the other Trappist breweries in Austria, France, Italy, USA and Holland (2). These are top fermentation beers with after-fermentation in the bottle.

Abbey beers

As the designation " bière d'Abbaye" ( abbey beer) has always been synonymous with quality and tradition, many breweries have used it. In fact these beers are not brewed by monks. Some even carry the names of abbey which have never existed. The term abbey may indicate that the beer is brewed in the way used by monks, that there is an abbey nearby or, simply, that there is a monk on the label. These beers have no specific characteristics. In the last few years, a new category of Abbey beers has appeared. These are beers produced by a private brewery, installed within the confines of a abbey deserted by the original occupants in the past ( Abbaye des Rocs, Val Dieu, Abbaye d'Aulne...)

Christmas Beers

Many breweries produce special beers during December. Some are stronger than the usual beers, others are spiced.

Flanders Red

A Flanders Red, are commonly referred to as the "red" beers of West Flanders. Belgian Red Beers are typically light-bodied brews with reddish-brown colors. They are infamous for their distinct sharp, fruity, sour and tart flavours which are created by special yeast strains. Very complex beers, they are produced under the age old tradition of long-term cask aging in oak, and the blending of young and old beers.

Geuze Lambic Fruits

At 400 years old, Lambics have been in production longer than any other commercially brewed beer. They are brewed in Brussels is much the same way as they have been since the 16th century. Lambics are unique among other beers in that they rely on spontaneous fermentation to brew. Yeasts aren't added into the kettle like other beers, the nfermented brew is instead run into an open copper tank that is stored in the attic of the brewery. The windows are left open to allow the brew to cool. This is where the wild, airborne yeasts interact with the beer. Later, it is stored for up to three years in wooden barrels, compounding the process and giving lambics their completely unique and unforgettable flavor and body. This unique brewing style also leads to a unique drinking experience. Lambic bears little resemblance to most beers you have probably tasted. Crisp, earthy, dry, tart, sometimes bordering on downright sour. Unblended lambics are a rarity. Usually, lambics are blended with fruity flavors to make them more accessible. Remember, though, not all fruit beers are lambics.

Gluten Free

Gluten-free beer is beer made from ingredients that do not contain gluten such as millet, rice, sorghum, buckwheat or corn (maize). Gluten-free beer is part of a gluten-free diet. People who have gluten intolerance (including celiac disease and dermatitis herpetiformis sufferers) have a reaction to certain proteins in the grains commonly used to make beer, barley and wheat. The hordein found in barley and the gliadin found in wheat are types of gluten that can trigger symptoms in sufferers of these diseases.

Low/No Alcohol

Non-alcoholic beer has become increasingly popular in recent years. Actually, 'low alcohol' is a better name, because the beer still contains alcohol, but an extremely low percentage. Non-alcoholic beers may contain up to 0.1% alcohol, which is fifty times less than the alcohol percentage of an average lager.

Pils

Pils is the all-around beer. It is the most produced and most consumed in the world and the largest international breweries are essentially based on this type of beer. Helping along its wide popularity, it is considered by a large number among us to be an excellent beer to accompany daily meals, as an alternative to wine or "table beer". But a lesser-know fact about Pils is that it is above all a "modern" beer since it is produced using techniques discovered just at the end of the XIXth century. Since then, through no real effort of its own, it has driven a series of other beers into oblivion. And althought it seems to be slowing slightly in recent times, due to specialty beers being drunk in higher quantities than ten or twenty years ago, it still leads the pack and is the preferred beer of Belgians in terms of litres consumed.

Special beers

There are many beers with different characters, whether due to their flavour, level of alcohol, region of production, colour, etc. One might think that the belong to no category. In reality, there are all placed in a category know as " Belgian Specials" , a bit of a catch-all, but distinguished by the fact that these beers are found only in Belgium.

Season beers

These beers are particularly brewed in the Hainaut province. Originally they were produced by brewer farmers during the winter months, then kept for consumption in the summer. The beer had to be robust enough to keep for several months but not too strong, as it was to serve as a thirst-quenching drink for the harvesting period. Season beers are generally orange-tinted. They are top fermented and bottled in champagne-style bottles. Their carbonisation and sharpness are very refreshing. There is an emphasis on fruitness in the flavour. They are sometimes spicy .

White beers

This is a category of beers based on wheat, which are very refreshing, generally flavoured ( coriander, orange peel, etc..). Specialities of the Louvain region, the white beers, which are so called because their pale colour, were originally made from barley ( about 45%), wheat ( 45 %) and oats ( 10%). After the First World War production was stopped, following restrictions on oats and wheat. Since then production has started up again in the region, but only with barley and wheat. Hoegaarden is the beer mainly concerned.

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There are 72 products.

Maes Zero % - 1/4L

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Maes OO% is a 100% alcohol-free beer. The beer has a perfectly balanced refreshing flavor thanks to its fruity aromas and light malt notes. In addition, with its 20kcal / 100ml, it is particularly low in calories. First, the Maes OO% is fermented, after which the alcohol is extracted from it. Maes OO% is an ideal alternative for friends who are looking for an alcohol-free alternative for shared moments… with friends.

$6.74

Jupiler NA 0,5° - 1/4L

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The Jupiler NA achieves the feat of associating a 100% Jupiler taste with a limited percentage of alcohol, namely 0.5%. Like what the secret of a tasty beer does not lie only in its alcohol content. The Jupiler NA is ideally tasted at 2 ° C, at noon and midnight. To learn more about Jupiler NA, visit the website

$6.75

Stella Artois 0,0% - 1/4L

In Stock

Stella Artois 0.0% is an alcohol-free lager that stays true to the classic Stella Artois and was launched in Belgium in June 2020. This lager contains only 46kcal per 25cl. That is less than half of a normal lager beer. Due to the combination of Belgian Brewing expertise and the best natural ingredients; this non-alcoholic lager is bursting with flavor.

(5/5) on 1 rating(s)

$6.85

In Stock

Leffe Bruin 0.0% is the first completely alcohol-free dark abbey beer in Belgium. It has a deep autumnal brown color and a roasted aroma with hints of caramel.

(3/5) on 2 rating(s)

$8.34

Palm Green 0,25° - 1/3L

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Palm Green 0,25° - 1/3L - delivery worldwide - discount following quantities purchased.

$8.35

Leffe brune 6.5°-1/3L

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Leffe brune 6.5°-1/3L brewed by AB-Inbev is delivered worldwide. Rich, dark and abundantly fruity, Leffe Brune by the Abbaye de Leffe is a quintessential Abbaye Brune beer full of authentic plum and spice notes. Pouring warm chocolate brown beneath a creamy tan head, this classic beer fills the palate with a warming alcohol note and a delicious clove and nutmeg spicing.

(5/5) on 3 rating(s)

$8.35

Viven Nada IPA 0,3° - 1/3L

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AN IPA LIKE IT SHOULD BE, BUT WITHOUT ALCOHOL
Soft character supported by aromahops. This fruity non-alcoholic alternative is to be enjoyed endlessly. Comparable to a floral New England IPA, balanced in the aftertaste. Fruity and fresh the evening itself, and the day after!

$8.38

Gageleer Free Alcohol 1/3L

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Gageleer No Alcohol is a pale yellow beer with a white head. In the nose fruity and malty scents with hints of gale for the finest noses and taste buds. Malt in the mouth and softly sweet, little bitter. None of them predominant, but despite the absence of alcohol a broad and balanced taste palette. Gageleer No Alcohol is a refreshingly tasty beer.

$8.47

Fort Lapin Dubbel 6° - 1/3L

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Vicaris Generaal 8,8° -1/3L - delivery worldwide - discount following quantities purchased.

(5/5) on 1 rating(s)

$9.15

De Graal Dubbel 6,5° - 1/3L

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De Graal Dubbel 6,5° - 1/3L - delivery worldwide - A brown-red ale with the aroma of cake, raisin and a touch of spice. The flavor starts off with the aforementioned raisins, and then moves on to a light chocolate and brown malt taste with a leafy hop and anise finish. The body is medium to light.

$9.15

Viven Bruin 6.1° - 1/3L

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Viven Bruin 6.1° - 1/3L - delivery worldwide - discount following quantities purchased.

$9.15

Super des Fagnes Bruin 7.5°- 1/3L

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Super des Fagnes Bruin 7.5° is produced by brewery Des Fagnes. This beer is delivered worldwide. With aromas of red fruits and slightly caramelized malts, the Brown Fagnes are sweet and unctuous.

To be enjoyed all year!

$9.17

Joup 7.5° -1/3L

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Joup 7.5° -1/3L - delivery worldwide - discount following quantities purchased.

$9.36

Showing 1-45 of 72 item(s)

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Beers

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