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Welcome to the Belgian Beers Paradise. More than 1.250 Belgian beers are presented for you !!! Find here the perfect selection of Belgian beers..
With more than 160 breweries represented, we can say that BelgianShop is the "WebShop" of the Belgian beers!!
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Trappist beers
There are 12 Trappist breweries in the world. Only beers brewed in an abbey, under the supervision of a anastic community of the Cistercian tradition, have the right to this rigorously controlled label of origin. The 6 trappist beers in Belgium are Achel, Orval, Chimay, Rochefort, Westmalle and Westvleteren. Of the 6 Belgian trappist beers, 3 are brewed in Wallonia. We find the other Trappist breweries in Austria, France, Italy, USA and Holland (2). These are top fermentation beers with after-fermentation in the bottle.
Abbey beers
As the designation " bière d'Abbaye" ( abbey beer) has always been synonymous with quality and tradition, many breweries have used it. In fact these beers are not brewed by monks. Some even carry the names of abbey which have never existed. The term abbey may indicate that the beer is brewed in the way used by monks, that there is an abbey nearby or, simply, that there is a monk on the label. These beers have no specific characteristics. In the last few years, a new category of Abbey beers has appeared. These are beers produced by a private brewery, installed within the confines of a abbey deserted by the original occupants in the past ( Abbaye des Rocs, Val Dieu, Abbaye d'Aulne...)
Christmas Beers
Many breweries produce special beers during December. Some are stronger than the usual beers, others are spiced.
Flanders Red
A Flanders Red, are commonly referred to as the "red" beers of West Flanders. Belgian Red Beers are typically light-bodied brews with reddish-brown colors. They are infamous for their distinct sharp, fruity, sour and tart flavours which are created by special yeast strains. Very complex beers, they are produced under the age old tradition of long-term cask aging in oak, and the blending of young and old beers.
Geuze Lambic Fruits
At 400 years old, Lambics have been in production longer than any other commercially brewed beer. They are brewed in Brussels is much the same way as they have been since the 16th century. Lambics are unique among other beers in that they rely on spontaneous fermentation to brew. Yeasts aren't added into the kettle like other beers, the nfermented brew is instead run into an open copper tank that is stored in the attic of the brewery. The windows are left open to allow the brew to cool. This is where the wild, airborne yeasts interact with the beer. Later, it is stored for up to three years in wooden barrels, compounding the process and giving lambics their completely unique and unforgettable flavor and body. This unique brewing style also leads to a unique drinking experience. Lambic bears little resemblance to most beers you have probably tasted. Crisp, earthy, dry, tart, sometimes bordering on downright sour. Unblended lambics are a rarity. Usually, lambics are blended with fruity flavors to make them more accessible. Remember, though, not all fruit beers are lambics.
Gluten Free
Gluten-free beer is beer made from ingredients that do not contain gluten such as millet, rice, sorghum, buckwheat or corn (maize). Gluten-free beer is part of a gluten-free diet. People who have gluten intolerance (including celiac disease and dermatitis herpetiformis sufferers) have a reaction to certain proteins in the grains commonly used to make beer, barley and wheat. The hordein found in barley and the gliadin found in wheat are types of gluten that can trigger symptoms in sufferers of these diseases.
Low/No Alcohol
Non-alcoholic beer has become increasingly popular in recent years. Actually, 'low alcohol' is a better name, because the beer still contains alcohol, but an extremely low percentage. Non-alcoholic beers may contain up to 0.1% alcohol, which is fifty times less than the alcohol percentage of an average lager.
Pils
Pils is the all-around beer. It is the most produced and most consumed in the world and the largest international breweries are essentially based on this type of beer. Helping along its wide popularity, it is considered by a large number among us to be an excellent beer to accompany daily meals, as an alternative to wine or "table beer". But a lesser-know fact about Pils is that it is above all a "modern" beer since it is produced using techniques discovered just at the end of the XIXth century. Since then, through no real effort of its own, it has driven a series of other beers into oblivion. And althought it seems to be slowing slightly in recent times, due to specialty beers being drunk in higher quantities than ten or twenty years ago, it still leads the pack and is the preferred beer of Belgians in terms of litres consumed.
Special beers
There are many beers with different characters, whether due to their flavour, level of alcohol, region of production, colour, etc. One might think that the belong to no category. In reality, there are all placed in a category know as " Belgian Specials" , a bit of a catch-all, but distinguished by the fact that these beers are found only in Belgium.
Season beers
These beers are particularly brewed in the Hainaut province. Originally they were produced by brewer farmers during the winter months, then kept for consumption in the summer. The beer had to be robust enough to keep for several months but not too strong, as it was to serve as a thirst-quenching drink for the harvesting period. Season beers are generally orange-tinted. They are top fermented and bottled in champagne-style bottles. Their carbonisation and sharpness are very refreshing. There is an emphasis on fruitness in the flavour. They are sometimes spicy .
White beers
This is a category of beers based on wheat, which are very refreshing, generally flavoured ( coriander, orange peel, etc..). Specialities of the Louvain region, the white beers, which are so called because their pale colour, were originally made from barley ( about 45%), wheat ( 45 %) and oats ( 10%). After the First World War production was stopped, following restrictions on oats and wheat. Since then production has started up again in the region, but only with barley and wheat. Hoegaarden is the beer mainly concerned.
There are 145 products.
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Westvleteren 12° (XII) -1/3L
Westvleteren 12 is a dark Trappist Beer, has a golden yellow cap and no bottle label. This is a divine beer with a sweet, full-bodied taste. It has a fresh flavour, caramel sweetness and a slightly sour touch. The finish is refined with a nice sophisticated aftertaste.
Kasteel Donker 11°-1/3L
Bush Amber 12°- 1/3L
The pronounced bitter-sweet taste of this beer, its gentle taste structure and characteristic amber colour are all due to the caramel malts used and the expertise and patience of the master brewer (the beer rests for four to six weeks). The high density – the proportion of malt – and the active house yeast make for one of the strongest Belgian beers, with an alcohol volume of 12%.
Rochefort Trappistes 10 - 11,3° - 1/3L
Paix Dieu - Pleine Lune -10° -1/3L
Grimbergen Triple 9°-1/3L
Malheur 12 12° - 1/3L
Maredsous Triple 10°-1/3L
Affligem Triple 9.5°-30cl
Gulden Draak Imperial Stout 12° - 1/3L
Kasteel Triple 11°-1/3L
St Bernardus Abt 12 - 10,5°-1/3L
Gouden Carolus Triple 9° - 33cl
Already in 2002 this beer won the Gold Award at the biennial World Beer Cup in the category 'Tripel'. In 2010 this beer won gold at the European Beer Star in the category 'Belgian Style Tripel'. In 2012, again followed the gold award for best Tripel beer in the world ("World's Best Belgian-Style Tripel").
Full graceful tenderness, with a clean and neat taste, this beer will enchant you: matured in the bottle, exclusively obtained from pale malt, highly fermented and 100% natural. With a full-bodied flavor that still works thirst quenching, thanks to a balanced hopping. For ideal savouring, gently pour out in one fluent movement, at a temperature of 5-7° C (41-45°F).
Chimay Bleue 9°-1/3L
The Chimay Blue is a dark ale with a powerful aroma. Its complex flavor improves with passing time.
CHIMAY BLUE IS AN AUTHENTIC TRAPPIST PRODUCT
This means that it is brewed within the walls of a Trappist monastery, under the control and responsibility of the community of monks, who are involved through the process of making and marketing the beer.
Most of the income generated by this activity is devoted to the needs of the community and social works.
Gulden Draak 10.5°-1/3L
Hercule Stout 9°-1/3L
"The Hercule is considered by many to be a classic – very malty, but dry, with a hint of sweetness in the finish, and perfectly hopped. It has a very distinctive and intoxicating spicy aroma of fresh spruce that suddenly, irresistibly, fills the room when the swing-top is released. This unique house character probably derives from the strains of yeast used by the brewery – and possibly from the fermentation in oak – because the beers are made entirely of malt and hops, without any spices or sugar."
Val Dieu Grand Cru 10.5° - 1/3L
Kasteel Barista Chocolate Quad 11° - 1/3L
Brugs Straffe Hendrik Quadrupel 11° - 1/3L
Chouffe N'Ice 10°- 1/3L
Leffe 9° Rituel 1/3L
Hints of corn and straw put forward the presence of cereals in the nose. This excellent beer features sweet and fruity flavours while the alcohol timidly expresses itself at the entrance of the mouth.
One will taste white-fleshed fruits and citrus fruit followed by hints of yeast that leave an impression of spices and distinctive notes of cereals. You will also notice the presence of hop that progressively affirms its presence in the mouth and leads to a dry and warm finis.
Westmalle Triple 9°-1/3L
This Belgian beer is indeed one of the first beers to be brewed under the name of "triple beer" and it is the result of a rigorous selection of the ingredients used in its composition. Many hops are here to aromatize and give the bitterness to this exceptional beer. In addition, the yeast used is the same since 1956 and it greatly influences the aromatic complexity and taste of this Trappist.
St Feuillien Cuvee de Noel 9°-1/3L
Val Dieu Grand Cru 10,5°-3/4L
Brugge (Brugse) Tripel 9°-1/3L
La Trappe Quadrupel 10° - 1/3L
Brugs Straffe Hendrik Tripel 9°-1/3L
St Bernardus Christmas Ale 10° - 1/3L
Engelszell Gregorius Trappistenbier 9.7°-1/3L
Cuvée Van De Keizer Imperial Dark 11° - 3/4L
Chimay 150 10° - 1/3L
An authentic trappist beer
Chimay 150 is a strong, blond beer that is refreshing and fruity, tasty and intense. Its mint, bergamot, lime and eucalyptus aromas will take you on a surprising journey. Its delicate hints of rosemary and clove go perfectly with the subtle floral notes, enhanced by a touch of invigorating ginger. Its mellow, rounded body and smoky, spicy flavour are typical of Chimay beers, and will leave you with an exquisitely sophisticated aftertaste.
Chimay 150 was brewed for the first time in 2012, as a limited edition (150,000 bottles), for the brewery’s 150th anniversary.
DeuS Brut des Flandres 11,5° - 3/4L
Nostradamus 9.5° - 1/3L
Delirium Christmas 10° - 1/3L
A famous taste of alcohol rises in the mouth and thus warms the tongue and the palate. The taste is also characterized by its roundness. The aftertaste is strong, long and dry-bitter.
Gulden Draak Smoked 10,5° - 1/3L
The use of smoked malt in combination with the specialty of Brewery Van Steenberge has a spectacular result: a heavy quality beer of high fermentation with a secondary fermentation in the bottle, baptized as Gulden Draak Smoked. The smoked malt in the recipe gives the beer a velvety soft roasted taste.
Malheur 10° - 33cl
Rochefort Trappistes 8 -9,2°-1/3L
Delirium Tremens 9°-1/3L
Grimbergen Ignis Quadruple 10,0° - 1/3L
Generous notes of malt, oak, caramel and hazelnuts, supported by a dark warming fruitiness inspired by the monastery's conservatory.
The strong dark fruitiness goes well with venison and simmering food, while the beer's smoke notes make it ideal for cold-smoked meat and fish such as smoked salmon or halibut.
