Geuze Lambic Fruits

At 400 years old, Lambics have been in production longer than any other commercially brewed beer. They are brewed in Brussels is much the same way as they have been since the 16th century. Lambics are unique among other beers in that they rely on spontaneous fermentation to brew. Yeasts aren't added into the kettle like other beers, the nfermented brew is instead run into an open copper tank that is stored in the attic of the brewery. The windows are left open to allow the brew to cool. This is where the wild, airborne yeasts interact with the beer. Later, it is stored for up to three years in wooden barrels, compounding the process and giving lambics their completely unique and unforgettable flavor and body. This unique brewing style also leads to a unique drinking experience. Lambic bears little resemblance to most beers you have probably tasted. Crisp, earthy, dry, tart, sometimes bordering on downright sour. Unblended lambics are a rarity. Usually, lambics are blended with fruity flavors to make them more accessible. Remember, though, not all fruit beers are lambics.

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  • Beer Style: Lambic Style - Faro clear
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Hoegaarden Rosée Alcohol FREE 0,0 - 1/4L
In Stock
Avoiding Radler, a mixture of beer and lemonade, the Brabant brewery offers us here a more malty and fruity drink, with a very sweet character but a certain presence. Without being unpleasant, the Rosée is very sweet and the taste of beer disappears behind this presence.
$7.60
Liefmans Fruitesse 0,0% - 1/4L
In Stock
Just like the Liefmans Fruitesse you trust and love but simply without alcohol: that's Liefmans Fruitesse Alcohol Free for you! Treat yourself to the same fruity bouquet of cherry, raspberry, blueberry, elderberry and strawberry. Served on the rocks this refreshing alcohol free beer gives adds a sparkle to your every day. Cheers!
$8.25
PEAK 0.0% - 1/3L
In Stock
The taste of Peak without the alcohol!

Thanks to a vacuum distillation process preserving the taste of beer, find the typical flavors of our Peak Blonde with notes of citrus and hops.
$8.50
Kerel Saison 5,5° - 1/3L
In Stock
"This easy-to-love thirst-quencher uses different kinds of hops and grains so you’ll discover new aspects of its flavour with every sip or swallow."  Everybody knows that if you want a great Summer body, you need to work on it during Winter. The same goes for this beer’s complex body of flavours. It is traditionally brewed during Winter and savoured during Spring/Summer. It’s usually very fruity with deep earthy yeast tones and a mild tartness. The VBDCK version has all of that, plus a dry character and medium bitterness perfectly suited to bathing-suit-season and beyond.
$9.37
Fonteinen Hommage BIO Framboos 6.3° - 3/4L
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This particular Hommage has macerated for 5.5 months on a 2,000 litre oak foeder and with 280 kilos of sour cherries and 837 kilos of organic raspberries. The final fruit intensity is 372 grams of fruit per litre of Hommage. 100% 3 Fonteinen. 3 Fonteinen Hommage is the result of macerating hand-picked whole sour cherries and raspberries on young lambic for at least four months, in a proportion of 760 to 800 grams of raspberries and 200 to 240 grams of sour cherries per litre of lambic. This fruit lambic is then blended again with more lambic to obtain a minimum intensity of 35% fruit. Hommage is a bodied raspberry lambic beer, with an intense deep red forest fruit bouquet. This unfiltered and unpasteurised lambic is all-natural with no artificial juices, syrups, or sugars added.
$62.64
Oud Beersel Oude Geuze Oude Pijpen 6.5° - 37,5cl
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"Oude  Pijpen", produced by Oud Beersel brewery,  are old barrels of 650 liters that are used for Lambic for generations. The barrels were used to transport port wine by boat to Belgium and were purchased by Lambic breweries. These barrels are between 60 and 120 years old and give a character of old wood combined with expressive flavors of traditional Lambic.
$35.79
Dekoninck Oude Kriek A l'Ancienne 6.5° - 37,5cl
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Brewed at Frank Boon brewery, this beer is delivered worldwide. Dekoninck Kriek is a spontaneous fermented beer made of old and young Lambic beer aged on oak barrels. Per liter beer 400 grams of cherries are used. Sweet-sour easy-drinking Kriek. Brewed at the Boon brewery.
$41.34
3 Fonteinen Tuverbol 9° - 37,5cl
In Stock
Tuverbol is a blend of 3 Fonteinen Lambic and Loterbol Blond beer. Mix of 9/10 strong tripel-like blond topfermenting ale, brewed at Duysters, with 1/10 lambic from 3 Fonteinen.
 
 Earlier versions 11% 
 2012er version 10.6% 
 2017er version 9%
$55.81
BZART Kriek Cuvée 2011 7.2° - 3/4L
In Stock
Bzart Kriek Cuvée 2011 has its origins in the collaboration between Domus Ad Fontes and the brewery 'Oud Beersel'. Oud Beersel is known for its artisanal lambic brewed according to ancient traditional methods and Domus Ad Fontes as a winemaker with the oldest vineyard in Belgium where emanates splendid sparkling wines ultra gross.
$181.51
BZART Geuze Cuvée 2011 8° - 3/4L
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Bzart Geuze Cuvée 2011 has its origin in the collaboration between Domus Ad Fontes and the brewery 'Oud Beersel'. Oud Beersel is known for its artisanal lambic brewed according to ancient traditional methods and Domus Ad Fontes as a winemaker with the oldest vineyard in Belgium where emanates splendid sparkling wines ultra gross.
$181.51
De Oude Cam Trosbessen 6.5° - 3/4L
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Produce buy Geuzestekerij De Cam - delivery worldwide - De Cam Trosbessen is made with 45 kg of Red current berries per 100 liter Kriek. The entire berries are used. 
$64.27
De Oude Cam Wilde Bosbessem 6° - 3/4L
In Stock
DE CAM WILDE BOSBESSEN (WILD BLUEBERRIES) - delivery Worldwide - De Cam Wilde Bosbessen is an unfiltered Lambic-Fruit beer made with 40 kg wild blueberries per 100 liter young lambic beer, aged on oak foeders.  
$43.97
Lindemans GingerGueuze 6° - 3/4L
In Stock
Lindemans GingerGueuze is a blend of one- to three-year-old lambic, that has fermented in oak barrels with fresh galangal. After maturing in the bottle, the beer has a deep golden colour. The harmony between the sourness of the lambic with the freshness of the galangal makes it a perfect aperitif and ideal for food pairing.
$74.25
3 Fonteinen Oude Kriekeblambik 5.4° - 37.5CL
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This Oude Kriekenlambik, brewed by 3 Fonteinen brewery,  is made by macerating cherries on young, traditional Lambic beer for at least 4 months. Unfiltered without any addition of colouring or flavouring agents.
$51.06
De Koninck Oude Geuze 6° - 37,5cl
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Now brewed at Boon Brewery, the De Koninck Oud Geuze is a traditional gueuze from the Pajottenland. By spontaneous fermentation and year-long maturing in oak vessels, the gueuze Dekoninck obtains its specific flavour.
$25.00
Oude Geuze De Cam 6.5° - 3/4L
In Stock
Brewed by De Cam Geuzestekerij. One of the higher rated Belgian gueuzes - a very strong beer thats good lots of sourness, though not overpowering. 
$93.74
Framboise Lambiek De Cam 6° - 3/4L
In Stock
De Cam Framboise-Lambiek is made with young Lambic beer and about 30 kg raspberries per 100 liter Framboise. This beer has no foam head and has a fresh and sour raspberry taste. No adding of artificial sweeteners, aromas or pigment. 
$93.89
Nectarine Lambiek De Cam 6.5° - 3/4L
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Bottled in 2016. Lambic aged with Nectarines for several months. 40kg of nectarines were used for 100 liters of lambic. 75 cl 6.5%
$255.30
Lambiek Fabriek Brett-Elle Oude Geuze 5.5° - 3/4L
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Brewed at the Microbrewery Lambiek Fabriek at Ruisbroek, the Brett-Elle Geuze is done with the traditional methods. Old geuze, a traditional blend of self-brewed lambics from spontaneous fermentation. Unfiltered blend of different vintages, not pasteurized.
$90.18
Lambiek Fabriek Brett-Elle Oude Geuze 5.5° - 37,5cl
In Stock
Brewed at the Microbrewery Lambiek Fabriek at Ruisbroek, the Brett-Elle Geuze is done with the traditional methods. Old geuze, a traditional blend of self-brewed lambics from spontaneous fermentation. Unfiltered blend of different vintages, not pasteurized.
$47.52
Cantillon Nath 5° - 3/4L
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From Cantillon brewery, you find in this beer rhubarb was mixed with a blend of one and two years old Lambic before conditioning.
$131.62
Boon Mikkeller Oude Geuze 6.4° - 3/4L
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The Mikkeller oude Gueze lambic is a new unique collaboration between Mikkeller and Boon. Collaboration brew, blended from old Calvados casks
$77.66
Timmermans Faro 4° - 37,5cl
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Timmermans Faro 4° - 37,5cl - delivery worldwide - discount following quantities purchased.
$14.60
Cantillon 50°N-4°E 7° - 3/4L
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Cantillon 50°N-4°E 7° - 3/4L - delivery worldwide - discount following quantities purchased.
$153.15
Boon Oude Geuze Black Label 7° - 3/4L
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The Gueuze Boon Black Label "old-fashioned" is a gueuze with a dry taste.
The challenge is to combine roundness in the mouth and a degree of fermentation of almost 100%.

The light color, the balanced acidity and the taste of green apple and grapefruit as well as a long dry taste in mouth characterize this gueuze. The lambic used for this mixture has matured for 1,2 and 3 years in oak barrels.

Brewed in Lembeek, the village that gave its name to Lambic
$31.92
Hanssens Experimental Cassis 6° - 37,5cl
Last items in stock
Cassis by Hanssens Artisanaal, a traditional Belgian blender of Lambics, is something of a landmark among beers of its type, pouring deep ruby red underneath a fine pink head.
$44.05
-30%
3 Fonteinen Framboos 6° - 3/4L
In Stock
3 Fonteinen Framboos 6° - 3/4L - delivery worldwide - discount following quantities purchased.
(5/5) on 1 rating(s)
$58.77
$83.96
-30%
3 Fonteinen Hommage 6° - 3/4L
In Stock
3 Fonteinen Hommage 6° - 3/4L - delivery worldwide - discount following quantities purchased.
$43.90
$62.71
Lindemans Cassis 4° - 37,5CL
In Stock
Lindemans Cassis 4° - 37,5CL - delivery worldwide - discount following quantities purchased.
$10.35