

This Oude Kriekenlambik, brewed by 3 Fonteinen brewery, is made by macerating cherries on young, traditional Lambic beer for at least 4 months. Unfiltered without any addition of colouring or flavouring agents.
3 Fonteinen (Oude) Kriekenlambik is the result of macerating hand-picked whole sour cherries on young lambic for at least four months, in a proportion of one kilogram of fruit per litre of lambic (and possibly blended with some more young lambic). Fruit intensity ranges from minimum 35% to 50%. Aside some selected bars, this sour cherry lambic is available at given times in the lambik-O-droom.
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