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Welcome to the Belgian Beers Paradise. More than 1.250 Belgian beers are presented for you !!! Find here the perfect selection of Belgian beers....
With more than 160 breweries represented, we can say that BelgianShop is the "WebShop" of the Belgian beers!!
Chocolates
We propose online more than 160 Belgian chocolates. These chocolates are sorted by manufacturers. Shipping Worldwide.
Select here below the brand wished.
Waffles
We offer here the best Belgian waffles. The waffle, one of the treasures of Belgium, with its beers and chocolates. Cork waffles, Brussels waffles, chocolate, vanilla, wafers .... you have the choice !!
All these wonders will be delivered to your door.
Belgian Cheeses
Beer country par excellence, Belgium is equally popular for its excellent cheeses. Moreover, we offer you a wide range of these Belgian specialties that you should not hesitate to combine!
Grocery
-Find here the best Belgian Food Products.... Click here below on the product wished.
Gifts Ideas
You want to offer a gift? Celebrate a party? Make people happy? .... but you do not know how ..... So we are here to give you ideas, and present you a wide range of very interesting articls.
Belgian Whiskeys
Belgium is known for its beers, its chocolates, its waffles, its fries, its speculoos, .... but also, and more and more, for its whiskeys !! We offer here some excellent whiskeys
There are 120 products.
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Malheur Brut Reserve 10°-75 cl
Bacchus Kriekenbier 5,8° - 37,5cl
Bacchus Frambozenbier 5° - 37,5cl
Cantillon Foufoune 5° -3/4L -V
TILQUIN Oude Gueuze a l'ancienne 6.4° - 37,5cl
Cantillon Grand Cru Bruocsella 5° - 3/4L - V
Les 3 Fourquets Lupulus 8.5° - 3/4L
Liefmans Cuvée Brut 6° - 33cl
Liefmans Kriek-Brut is a perfect blend of Oud Bruin and Goudenband from different vintages, and can consist of between 15 and 20 different batches of beers.
The beer is matured for 18 months, bringing out the very best of its intense flavour.
Liefmans Kriek-Brut is a deep reddish-brown colour, with a pale head and wood and almond notes. On the palette, you can clearly taste the slightly sweet, yet at the same time gently bitter fruit flavours. This is a beer that just oozes class…
Chouffe Houblon Dobbelen IPA Tripel 9° - 3/4L
Bush Amber Triple 12° - 3/4L
The in-bottle re-fermentation produces an extraordinarily gentle and rounded beer with a natural yeast cloud. It has the characteristic taste and aromas of the Bush Amber mother beer. Both the splendid screen-printed bottle and the champagne-style cork contribute to Bush Amber Triple’s prestigious image.
Bush de Nuits 13° - 3/4L
The final result is utterly surprising. This is a beer with plenty of character, a clear colour, vinous aromas and a taste profile that leans towards wine…
A real discovery and highly recommended!
Lindemans Oud Kriek Cuvée René 5° - 3/4L
Hanssens Oud Beitje 6° - 37,5cl
Oud Beersel Oude Geuze Vandervelden 135 years
Girardin Kriek 5° - 37,5cl
Girardin Framboise 5°- 37,5cL
Val Dieu Grand Cru 10,5°-3/4L
Faro Lindemans 4° - 37,5Cl
Hanssens Oude Gueuze 6° - 37,5cl
Contrary to one could think, Hanssens Artisanaal is not a brewery. The main activity is the blending of several Lambic. In Belgium, Hanssens is considered as one of the last great Lambic blender. It is therefore normal that this Oud Gueuze has been rated 99/100 on Ratebeer!
Boon Kriek 6,5° - 37,5cl
This Belgian beer has a beautiful ruby colour covered by a pretty coloured foam. The uncompromising nose, powerfully evokes the cherry. On the palate, this same cherry flavour takes over the rest, magnified by a slight acidity. The aftertaste is bitter end even brings a little more complexity to the beer. A Kriek like no other.
Boon Oude Gueuze Mariage Parfait 8° - 37,5cl
Timmermans Faro 4° - 37,5cl
Girardin Gueuze Black Label 5° - 37cl
Appel Lindemans 3,5° - 37cl
Bush Prestige 13° - 3/4L
During the bottling process, small amounts of sugar and yeast are added to the beer so it re-ferments in the bottle during its stay in the brewery’s warm room. This develops the natural yeast cloud and gives the beer its exceptionally high alcohol volume of 13%.
Reviving the traditional use of oak barrels has introduced aromas and tannins that haven’t been experienced in beer for many years. Even the most demanding beer lover will be bowled over by these qualities. Think of the aromas of whisky and other spirits matured on oak coupled with an extraordinarily rounded character.
Kerkomse Bink Triple 9° - 3/4L
Chimay Grande Réserve 9° - 3/4L
The Chimay Blue is a dark ale with a powerful aroma. Its complex flavor improves with passing time.
CHIMAY BLUE IS AN AUTHENTIC TRAPPIST PRODUCT
This means that it is brewed within the walls of a Trappist monastery, under the control and responsibility of the community of monks, who are involved through the process of making and marketing the beer.
Most of the income generated by this activity is devoted to the needs of the community and social works.
Avec Les Bons Voeux 9.5° - 3/4L
Since 1970, this beer was offered only to the best customers at the beginning of each year. This is where the name comes from: "Avec les bons voeux de la Brasserie Dupont" (With the best wishes of Dupont Brewery).
Due to the great success, this beer was put on the market afterwards, but the name was preserved. Although the supply was quite large, it was still produced in limited quantities.
The Bons Vœux has a copper-blond colour and contains fine hop aromas and is sweet, bitter and fruity.
Oud Beersel Vieille Old Gueuze 6° - 37,5cl
Drie Fonteinen Oude Kriek 5° - 37,5cl -V
No aromas, sweeteners or colorants have been added.
Drie Fonteinen Oude Gueuze 6° - 37,5cl -V
In the glass, this Belgian beer with an orange colour and fine foam has a very specific taste that holds the middle between apple and lemon.
Like most handcrafted gueuzes, it is possible to let them mature even longer in order to diminish the acidity and to enjoy its fruity aromes to the fullest extent.
Malheur DARK Brut 12° - 3/4L
Achel Bruin EXTRA 9.5°-3/4L
The existing beers of Achel are the result of the hard work of brother Thomas (brewer of Westmalle) and brother Antony (ancient brewer of Rochefort). As you can see, the Achel beers are big beers but still a bit unknown. This beer must be tasted as fast as possible!
The brown malty taste with a light aroma of roasting reveals a vanilla flavour.
Kwak Pauwel 8° - 3/4L
With a superb bittersweet balance set in a smooth, full body, Kwak offers more delicious apricot and plum malts, paired with a classical tobacco, old leather, banana, liquorice and green apple Belgian yeast backnote.
Sumptuously smooth to the last, the tasting experience ends with a satisfyingly sweet spicy finish.
Cantillon Rosé de Gambrinus 5° - 37,5cl -V
De Ranke Kriek 7°-3/4L
With its ruby-red colour and pink head, this Lambic beer with aromas of cherries and fruits of the forest has notes of cherry pie and fruits of the forest on the palate. Its slightly acidic finish and its creamy aspect make it an exceptional beer.
DeuS Brut des Flandres 11,5° - 3/4L
Chimay "Grande Réserve" French-American OAK 2019 - 37,5cL
De Ranke Vieille Provision 7.5° - 3/4L
Taste: The beer has a soft tartness with the subtle aroma of wood.
Trignac XII 12° - 3/4L
De Brabandere 1894 8° - 3/4L
Timmermans Tradition Oude Gueuze 5°- 37,5cl
Avec Les Bons Voeux 9.5° - 37,5cl
Since 1970, this beer was offered only to the best customers at the beginning of each year. This is where the name comes from: "Avec les bons voeux de la Brasserie Dupont" (With the best wishes of Dupont Brewery).
Due to the great success, this beer was put on the market afterwards, but the name was preserved. Although the supply was quite large, it was still produced in limited quantities.
The Bons Vœux has a copper-blond colour and contains fine hop aromas and is sweet, bitter and fruity.
Chimay Grande Réserve Oak aged (2022) Whisky 75cl
"Grande Réserve" is an exceptional beer that is fermented in barrels. The beer enjoys a triple fermentation and a long maturation in barrels. Grande Réserve is neither filtered nor pasteurised and has an inimitable round and woody taste.
Boon Oude Geuze Black Label 7° - 3/4L
The challenge is to combine roundness in the mouth and a degree of fermentation of almost 100%.
The light color, the balanced acidity and the taste of green apple and grapefruit as well as a long dry taste in mouth characterize this gueuze. The lambic used for this mixture has matured for 1,2 and 3 years in oak barrels.
Brewed in Lembeek, the village that gave its name to Lambic