

The Bush Amber Triple 12°, produced by Dubuisson brewery , is introduced in 2008 to commemorate the 75th anniversary of the Bush Amber Triple, this Triple is based on the Bush Amber that is then re-fermented in 75cl bottles.
The in-bottle re-fermentation produces an extraordinarily gentle and rounded beer with a natural yeast cloud. It has the characteristic taste and aromas of the Bush Amber mother beer. Both the splendid screen-printed bottle and the champagne-style cork contribute to Bush Amber Triple’s prestigious image.
The Bush Amber Triple is a traditional Bush Amber which has been bottle-refermented in a hot chamber during 3 weeks. Due to this refermentation, its bitter-sweet taste is even strenghened and its malted with nuts aromas more powerful. The beer is naturally cloudier. The Bush Amber is proposed in a luxury 75 cl embossed bottle with a champagne cork which, while keeping in line with the 25cl bottles, give them an incontestable qualitative style
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