

The Achel is the latest of trappist beers brewed in the monastery of St Benedict Notre-Dame in Belgian city of Achel (in the province of Limburg).
The existing beers of Achel are the result of the hard work of brother Thomas (brewer of Westmalle) and brother Antony (ancient brewer of Rochefort). As you can see, the Achel beers are big beers but still a bit unknown. This beer must be tasted as fast as possible!
The brown malty taste with a light aroma of roasting reveals a vanilla flavour.
Moderatley hazy, amber/orange. Gorgeous, dense head and sticky lace. Aroma of doughy, sugary malts, perfumy yeast, ripened fruit, some spices and others. Medium, almost thick, rich, lush body, loads of doughy malt flavor, hints of chocolate, toffee, banana, fruit, powdered candied sugars and spices, pronounced yeast character, spicy hop and alcohol that is very well hidden but drys the finish a bit. Very elegeant brew
Data sheet
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