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Welcome to the Belgian Beers Paradise. More than 1.250 Belgian beers are presented for you !!! Find here the perfect selection of Belgian beers....
With more than 160 breweries represented, we can say that BelgianShop is the "WebShop" of the Belgian beers!!
Chocolates
We propose online more than 160 Belgian chocolates. These chocolates are sorted by manufacturers. Shipping Worldwide.
Select here below the brand wished.
Waffles
We offer here the best Belgian waffles. The waffle, one of the treasures of Belgium, with its beers and chocolates. Cork waffles, Brussels waffles, chocolate, vanilla, wafers .... you have the choice !!
All these wonders will be delivered to your door.
Belgian Cheeses
Beer country par excellence, Belgium is equally popular for its excellent cheeses. Moreover, we offer you a wide range of these Belgian specialties that you should not hesitate to combine!
Grocery
-Find here the best Belgian Food Products.... Click here below on the product wished.
Gifts Ideas
You want to offer a gift? Celebrate a party? Make people happy? .... but you do not know how ..... So we are here to give you ideas, and present you a wide range of very interesting articls.
Belgian Whiskeys
Belgium is known for its beers, its chocolates, its waffles, its fries, its speculoos, .... but also, and more and more, for its whiskeys !! We offer here some excellent whiskeys
There are 151 products.
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- ABV %: 9°-10° clear
- ABV %: 11°-12° clear
- ABV %: 13° and More clear
- Beer Style: Abbey Tripel clear
- Beer Style: Abt/Quadrupel clear
- Beer Style: Belgian Ale clear
- Beer Style: Belgian Strong Ale clear
- Beer Style: Imperial Poorter clear
- Beer Style: Imperial Stout clear
- Beer Style: India Pale Ale (IPA) clear
- Beer Style: Saison clear
- Beer Style: Smoked clear
- Beer Style: Sour/Wild Ale clear
- Beer Style: Stout clear
Struise Cuvee Delphine 13° - 1/3L
La Divine 9.5°-1/3L
St Feuillien Cuvee de Noel 9°-1/3L
St Feuillien Grand Cru 9,5° - 1/3L
St Bernardus Abt 12 - 10,5°-1/3L
Ename Triple 9° - 1/3L
It pours a golden blonde colour and develops a white, dense, abundant head. Ename Triple develops fresh, fruity aromas of hops with a trace of malty scents.. It leaves complex flavours on the palate, gentle and strong at the same time, followed by a relatively light bitterness. The effect of the aromatic hops used here becomes very evident.
Rochefort Trappistes 8 -9,2°-1/3L
Rochefort Trappistes 10 - 11,3° - 1/3L
Maredsous Triple 10°-1/3L
Duvel Tripel Hop 9,5°
Duvel Tripel Hop is brewed with three hop varieties . Each year we use a new third hop in dry hopping that provides its own unique taste and aroma. This keeps the final flavor profile surprisingly exciting for any true beer lover.
Botteresse Bruin 9° - 1/3L
Gordon Finest Gold 10°-33Cl-Can
Gordon Finest Gold 10° - 1/3L
Leffe 9° Rituel 1/3L
Hints of corn and straw put forward the presence of cereals in the nose. This excellent beer features sweet and fruity flavours while the alcohol timidly expresses itself at the entrance of the mouth.
One will taste white-fleshed fruits and citrus fruit followed by hints of yeast that leave an impression of spices and distinctive notes of cereals. You will also notice the presence of hop that progressively affirms its presence in the mouth and leads to a dry and warm finis.
St Idesbald Triple 9°-1/3L
La Guillotine 9°-1/3L
Delirium Christmas 10° - 1/3L
A famous taste of alcohol rises in the mouth and thus warms the tongue and the palate. The taste is also characterized by its roundness. The aftertaste is strong, long and dry-bitter.
Delirium Tremens 9°-1/3L
Bière du Corsaire 9.4°-1/3L
Bersalis Tripel 9.5° - 1/3L
Gouden Carolus Triple 9° - 33cl
Already in 2002 this beer won the Gold Award at the biennial World Beer Cup in the category 'Tripel'. In 2010 this beer won gold at the European Beer Star in the category 'Belgian Style Tripel'. In 2012, again followed the gold award for best Tripel beer in the world ("World's Best Belgian-Style Tripel").
Full graceful tenderness, with a clean and neat taste, this beer will enchant you: matured in the bottle, exclusively obtained from pale malt, highly fermented and 100% natural. With a full-bodied flavor that still works thirst quenching, thanks to a balanced hopping. For ideal savouring, gently pour out in one fluent movement, at a temperature of 5-7° C (41-45°F).
Tongerlo Prior Triple 9° - 1/3L
Hercule Stout 9°-1/3L
"The Hercule is considered by many to be a classic – very malty, but dry, with a hint of sweetness in the finish, and perfectly hopped. It has a very distinctive and intoxicating spicy aroma of fresh spruce that suddenly, irresistibly, fills the room when the swing-top is released. This unique house character probably derives from the strains of yeast used by the brewery – and possibly from the fermentation in oak – because the beers are made entirely of malt and hops, without any spices or sugar."
Grain d'Orge La Grelotte 9°-1/3L
Aubel Triple 8.5° - 1/3L
Avec Les Bons Voeux 9.5° - 3/4L
Since 1970, this beer was offered only to the best customers at the beginning of each year. This is where the name comes from: "Avec les bons voeux de la Brasserie Dupont" (With the best wishes of Dupont Brewery).
Due to the great success, this beer was put on the market afterwards, but the name was preserved. Although the supply was quite large, it was still produced in limited quantities.
The Bons Vœux has a copper-blond colour and contains fine hop aromas and is sweet, bitter and fruity.
Bush Amber Triple 12° - 3/4L
The in-bottle re-fermentation produces an extraordinarily gentle and rounded beer with a natural yeast cloud. It has the characteristic taste and aromas of the Bush Amber mother beer. Both the splendid screen-printed bottle and the champagne-style cork contribute to Bush Amber Triple’s prestigious image.
Bush Prestige 13° - 3/4L
During the bottling process, small amounts of sugar and yeast are added to the beer so it re-ferments in the bottle during its stay in the brewery’s warm room. This develops the natural yeast cloud and gives the beer its exceptionally high alcohol volume of 13%.
Reviving the traditional use of oak barrels has introduced aromas and tannins that haven’t been experienced in beer for many years. Even the most demanding beer lover will be bowled over by these qualities. Think of the aromas of whisky and other spirits matured on oak coupled with an extraordinarily rounded character.
Bush de Nuits 13° - 3/4L
The final result is utterly surprising. This is a beer with plenty of character, a clear colour, vinous aromas and a taste profile that leans towards wine…
A real discovery and highly recommended!
Bush Amber 12°- 1/3L
The pronounced bitter-sweet taste of this beer, its gentle taste structure and characteristic amber colour are all due to the caramel malts used and the expertise and patience of the master brewer (the beer rests for four to six weeks). The high density – the proportion of malt – and the active house yeast make for one of the strongest Belgian beers, with an alcohol volume of 12%.
De Ranke Noir De Dottignies 9° - 1/3L
Boerinneken 9,5° - 1/3L
Boerken 9,5° - 1/3L
Malheur DARK Brut 12° - 3/4L
Malheur Brut Reserve 10°-75 cl
Malheur 10° - 33cl
Brugge (Brugse) Tripel 9°-1/3L
Stille Nacht 12° - 33cl
Oerbier 9°C - 33Cl
Extra Stout Dolle Brouwers 9°-1/3L
Dulle Teve 10°c - 33cl
Zatte Bie 9° - 1/3L
Chimay Grande Réserve 9° - 3/4L
The Chimay Blue is a dark ale with a powerful aroma. Its complex flavor improves with passing time.
CHIMAY BLUE IS AN AUTHENTIC TRAPPIST PRODUCT
This means that it is brewed within the walls of a Trappist monastery, under the control and responsibility of the community of monks, who are involved through the process of making and marketing the beer.
Most of the income generated by this activity is devoted to the needs of the community and social works.
Chimay Bleue 9°-1/3L
The Chimay Blue is a dark ale with a powerful aroma. Its complex flavor improves with passing time.
CHIMAY BLUE IS AN AUTHENTIC TRAPPIST PRODUCT
This means that it is brewed within the walls of a Trappist monastery, under the control and responsibility of the community of monks, who are involved through the process of making and marketing the beer.
Most of the income generated by this activity is devoted to the needs of the community and social works.