Beers

Belgian Beers Shop Online

Welcome to the Belgian Beers Paradise. More than 1.250 Belgian beers are presented for you !!! Find here the perfect selection of Belgian beers..

With more than 160 breweries represented, we can say that BelgianShop is the "WebShop" of the Belgian beers!!

Select here below the category wished.

Subcategories

Trappist beers

There are 12 Trappist breweries in the world. Only beers brewed in an abbey, under the supervision of a anastic community of the Cistercian tradition, have the right to this rigorously controlled label of origin. The 6 trappist beers in Belgium are Achel, Orval, Chimay, Rochefort, Westmalle and Westvleteren. Of the 6 Belgian trappist beers, 3 are brewed in Wallonia. We find the other Trappist breweries in Austria, France, Italy, USA and Holland (2). These are top fermentation beers with after-fermentation in the bottle.

Abbey beers

As the designation " bière d'Abbaye" ( abbey beer) has always been synonymous with quality and tradition, many breweries have used it. In fact these beers are not brewed by monks. Some even carry the names of abbey which have never existed. The term abbey may indicate that the beer is brewed in the way used by monks, that there is an abbey nearby or, simply, that there is a monk on the label. These beers have no specific characteristics. In the last few years, a new category of Abbey beers has appeared. These are beers produced by a private brewery, installed within the confines of a abbey deserted by the original occupants in the past ( Abbaye des Rocs, Val Dieu, Abbaye d'Aulne...)

Christmas Beers

Many breweries produce special beers during December. Some are stronger than the usual beers, others are spiced.

Flanders Red

A Flanders Red, are commonly referred to as the "red" beers of West Flanders. Belgian Red Beers are typically light-bodied brews with reddish-brown colors. They are infamous for their distinct sharp, fruity, sour and tart flavours which are created by special yeast strains. Very complex beers, they are produced under the age old tradition of long-term cask aging in oak, and the blending of young and old beers.

Geuze Lambic Fruits

At 400 years old, Lambics have been in production longer than any other commercially brewed beer. They are brewed in Brussels is much the same way as they have been since the 16th century. Lambics are unique among other beers in that they rely on spontaneous fermentation to brew. Yeasts aren't added into the kettle like other beers, the nfermented brew is instead run into an open copper tank that is stored in the attic of the brewery. The windows are left open to allow the brew to cool. This is where the wild, airborne yeasts interact with the beer. Later, it is stored for up to three years in wooden barrels, compounding the process and giving lambics their completely unique and unforgettable flavor and body. This unique brewing style also leads to a unique drinking experience. Lambic bears little resemblance to most beers you have probably tasted. Crisp, earthy, dry, tart, sometimes bordering on downright sour. Unblended lambics are a rarity. Usually, lambics are blended with fruity flavors to make them more accessible. Remember, though, not all fruit beers are lambics.

Gluten Free

Gluten-free beer is beer made from ingredients that do not contain gluten such as millet, rice, sorghum, buckwheat or corn (maize). Gluten-free beer is part of a gluten-free diet. People who have gluten intolerance (including celiac disease and dermatitis herpetiformis sufferers) have a reaction to certain proteins in the grains commonly used to make beer, barley and wheat. The hordein found in barley and the gliadin found in wheat are types of gluten that can trigger symptoms in sufferers of these diseases. 

Low/No Alcohol

Non-alcoholic beer has become increasingly popular in recent years. Actually, 'low alcohol' is a better name, because the beer still contains alcohol, but an extremely low percentage. Non-alcoholic beers may contain up to 0.1% alcohol, which is fifty times less than the alcohol percentage of an average lager.

Pils

Pils is the all-around beer. It is the most produced and most consumed in the world and the largest international breweries are essentially based on this type of beer. Helping along its wide popularity, it is considered by a large number among us to be an excellent beer to accompany daily meals, as an alternative to wine or "table beer". But a lesser-know fact about Pils is that it is above all a "modern" beer since it is produced using techniques discovered just at the end of the XIXth century. Since then, through no real effort of its own, it has driven a series of other beers into oblivion. And althought it seems to be slowing slightly in recent times, due to specialty beers being drunk in higher quantities than ten or twenty years ago, it still leads the pack and is the preferred beer of Belgians in terms of litres consumed.

Special beers

There are many beers with different characters, whether due to their flavour, level of alcohol, region of production, colour, etc. One might think that the belong to no category. In reality, there are all placed in a category know as " Belgian Specials" , a bit of a catch-all, but distinguished by the fact that these beers are found only in Belgium.

Season beers

These beers are particularly brewed in the Hainaut province. Originally they were produced by brewer farmers during the winter months, then kept for consumption in the summer. The beer had to be robust enough to keep for several months but not too strong, as it was to serve as a thirst-quenching drink for the harvesting period. Season beers are generally orange-tinted. They are top fermented and bottled in champagne-style bottles. Their carbonisation and sharpness are very refreshing. There is an emphasis on fruitness in the flavour. They are sometimes spicy .

White beers

This is a category of beers based on wheat, which are very refreshing, generally flavoured ( coriander, orange peel, etc..). Specialities of the Louvain region, the white beers, which are so called because their pale colour, were originally made from barley ( about 45%), wheat ( 45 %) and oats ( 10%). After the First World War production was stopped, following restrictions on oats and wheat. Since then production has started up again in the region, but only with barley and wheat. Hoegaarden is the beer mainly concerned.

Active filters

  • Vol: 37,5cl clear
  • Beer Style: Lambic Style - Fruit clear
Dekoninck Oude Kriek A l'Ancienne 6.5° - 37,5cl
Last items in stock
Brewed at Frank Boon brewery, this beer is delivered worldwide. Dekoninck Kriek is a spontaneous fermented beer made of old and young Lambic beer aged on oak barrels. Per liter beer 400 grams of cherries are used. Sweet-sour easy-drinking Kriek. Brewed at the Boon brewery.
$41.34
3 Fonteinen Oude Kriekeblambik 5.4° - 37.5CL
Last items in stock
This Oude Kriekenlambik, brewed by 3 Fonteinen brewery,  is made by macerating cherries on young, traditional Lambic beer for at least 4 months. Unfiltered without any addition of colouring or flavouring agents.
$51.06
Hanssens Experimental Cassis 6° - 37,5cl
Last items in stock
Cassis by Hanssens Artisanaal, a traditional Belgian blender of Lambics, is something of a landmark among beers of its type, pouring deep ruby red underneath a fine pink head.
$44.05
Lindemans Cassis 4° - 37,5CL
In Stock
Lindemans Cassis 4° - 37,5CL - delivery worldwide - discount following quantities purchased.
$10.35
Kriek Lindemans 3.5°-37,5cL
In Stock
Kriek Lindemans 3.5°-37,5cL - delivery worldwide - discount following quantities purchased.
$9.42
Framboise Lindemans 2.5°-37,5 cl
In Stock
Framboise Lindemans 2.5°-37,5 cl - delivery worldwide - discount following quantities purchased.
(5/5) on 1 rating(s)
$9.15
Hanssens Oud Beitje 6° - 37,5cl
In Stock
Hanssens Oud Beitje 6° is delivered worldwide. This unique, refreshing beer appetizer is the result of amalgamating fresh strawberries with lambic during summer. Oudbeitja by Hanssens Artisanaal is a delight, marrying fresh strawberries with Lambic beer. This refreshing blend shows a golden body capped by a fine, fleeting white head.
$33.15
Girardin Kriek 5° - 37,5cl
In Stock
Kriek Girardin is one of the great classics of the Girardin brewery. Renowned throughout Belgium and beyond, this superb Kriek completes the range of very selective products of the brewery.
$13.59
Girardin Framboise 5°- 37,5cL
In Stock
Girardin Framboise is a Belgian Fruit Lambic style beer brewed by Brouwerij Girardin. It is a regularly released lambic blended with raspberries.
$30.48
Kriek Mort Subite 4.3°-37 cl
In Stock
Kriek Mort Subite 4.3°-37 cl - delivery worldwide - discount following quantities purchased.
$11.26
Boon Framboise 5°C - 37,5 Cl
In Stock
In the past, raspberry lambic beer was rare, because it was produced only a few weeks per year, i.e. in summer. Frank Boon was the first to brew a raspberry lambic again in 1976. With a quantity of 300g of raspberries per liter, the Framboise Boon gets its fresh and fruity taste without being to dominant. No artificial flavours are used in this beer, which has to be tasted at a young age and which contains 5% of alcohol.
$14.48
Boon Kriek 6,5° - 37,5cl
In Stock
To produce its Kriek, the Boon brewery uses its ancestral recipe. Kriek Boon is a mixture of young and old lambic, matured in oak barrels. After six months of waiting, fresh cherries are added. After clarification and filtration, the beer is finally bottled, after which it is sold.
This Belgian beer has a beautiful ruby colour covered by a pretty coloured foam. The uncompromising nose, powerfully evokes the cherry. On the palate, this same cherry flavour takes over the rest, magnified by a slight acidity. The aftertaste is bitter end even brings a little more complexity to the beer. A Kriek like no other.
$14.66
-25%Out-of-Stock
Cantillon Kriek 5°-37,5CL -V
Out-of-Stock
Cantillon is the brewer of Belgium’s most authentic lambic. This kriek 100% lambic is blended lambic beer brewed with cherries.
Pours a deep, bright ruby red color and capped by a very thin light pink head of foam that slowly settles to a thin film and leaves patches of lace around the glass. The aroma shows notes of sour dark cherries, earthy must, farmhouse yeast, barnyard funk, some lemon acidity, and notes of old, wet wood that lends a touch of oaky vanilla to balance out tartness and acidity.  Fantastic beer and awesome fruited lambic.
(5/5) on 1 rating(s)
$34.14
$45.52
-30%
Drie Fonteinen Oude Kriek 5° - 37,5cl -V
Product available with different options
Delievred worldwide, 3 Fonteinen Oude Kriek is the result of a maturing process of cherries and young Lambic. This process takes 6 to 8 months. After the beer has been bottled, it matures for four months in a warm place where the beer ferments by itself.
No aromas, sweeteners or colorants have been added.
(5/5) on 2 rating(s)
$20.84
$29.77