

In the past, raspberry lambic beer was rare, because it was produced only a few weeks per year, i.e. in summer. Frank Boon was the first to brew a raspberry lambic again in 1976. With a quantity of 300g of raspberries per liter, the Framboise Boon gets its fresh and fruity taste without being to dominant. No artificial flavours are used in this beer, which has to be tasted at a young age and which contains 5% of alcohol.
Framboise Boon is a traditional Belgian Lambic fruit-beer. It is brewed according to the traditional Lambic style of spontaneous fermentation. Only fresh raspberries (25%) and wildcherries (5%)are used for this Lambic beer. Framboise Boon is the missing link between beer and wine and is served chilled in flute glasses. NO artificial sweeteners, flavourings, preservatives or colouring agents. Brewed in Lembeek, the village that gave Lambic its name.
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