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Welcome to the Belgian Beers Paradise. More than 1.250 Belgian beers are presented for you !!! Find here the perfect selection of Belgian beers..
With more than 160 breweries represented, we can say that BelgianShop is the "WebShop" of the Belgian beers!!
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Subcategories
Trappist beers
There are 12 Trappist breweries in the world. Only beers brewed in an abbey, under the supervision of a anastic community of the Cistercian tradition, have the right to this rigorously controlled label of origin. The 6 trappist beers in Belgium are Achel, Orval, Chimay, Rochefort, Westmalle and Westvleteren. Of the 6 Belgian trappist beers, 3 are brewed in Wallonia. We find the other Trappist breweries in Austria, France, Italy, USA and Holland (2). These are top fermentation beers with after-fermentation in the bottle.
Abbey beers
As the designation " bière d'Abbaye" ( abbey beer) has always been synonymous with quality and tradition, many breweries have used it. In fact these beers are not brewed by monks. Some even carry the names of abbey which have never existed. The term abbey may indicate that the beer is brewed in the way used by monks, that there is an abbey nearby or, simply, that there is a monk on the label. These beers have no specific characteristics. In the last few years, a new category of Abbey beers has appeared. These are beers produced by a private brewery, installed within the confines of a abbey deserted by the original occupants in the past ( Abbaye des Rocs, Val Dieu, Abbaye d'Aulne...)
Christmas Beers
Many breweries produce special beers during December. Some are stronger than the usual beers, others are spiced.
Flanders Red
A Flanders Red, are commonly referred to as the "red" beers of West Flanders. Belgian Red Beers are typically light-bodied brews with reddish-brown colors. They are infamous for their distinct sharp, fruity, sour and tart flavours which are created by special yeast strains. Very complex beers, they are produced under the age old tradition of long-term cask aging in oak, and the blending of young and old beers.
Geuze Lambic Fruits
At 400 years old, Lambics have been in production longer than any other commercially brewed beer. They are brewed in Brussels is much the same way as they have been since the 16th century. Lambics are unique among other beers in that they rely on spontaneous fermentation to brew. Yeasts aren't added into the kettle like other beers, the nfermented brew is instead run into an open copper tank that is stored in the attic of the brewery. The windows are left open to allow the brew to cool. This is where the wild, airborne yeasts interact with the beer. Later, it is stored for up to three years in wooden barrels, compounding the process and giving lambics their completely unique and unforgettable flavor and body. This unique brewing style also leads to a unique drinking experience. Lambic bears little resemblance to most beers you have probably tasted. Crisp, earthy, dry, tart, sometimes bordering on downright sour. Unblended lambics are a rarity. Usually, lambics are blended with fruity flavors to make them more accessible. Remember, though, not all fruit beers are lambics.
Gluten Free
Gluten-free beer is beer made from ingredients that do not contain gluten such as millet, rice, sorghum, buckwheat or corn (maize). Gluten-free beer is part of a gluten-free diet. People who have gluten intolerance (including celiac disease and dermatitis herpetiformis sufferers) have a reaction to certain proteins in the grains commonly used to make beer, barley and wheat. The hordein found in barley and the gliadin found in wheat are types of gluten that can trigger symptoms in sufferers of these diseases.
Low/No Alcohol
Non-alcoholic beer has become increasingly popular in recent years. Actually, 'low alcohol' is a better name, because the beer still contains alcohol, but an extremely low percentage. Non-alcoholic beers may contain up to 0.1% alcohol, which is fifty times less than the alcohol percentage of an average lager.
Pils
Pils is the all-around beer. It is the most produced and most consumed in the world and the largest international breweries are essentially based on this type of beer. Helping along its wide popularity, it is considered by a large number among us to be an excellent beer to accompany daily meals, as an alternative to wine or "table beer". But a lesser-know fact about Pils is that it is above all a "modern" beer since it is produced using techniques discovered just at the end of the XIXth century. Since then, through no real effort of its own, it has driven a series of other beers into oblivion. And althought it seems to be slowing slightly in recent times, due to specialty beers being drunk in higher quantities than ten or twenty years ago, it still leads the pack and is the preferred beer of Belgians in terms of litres consumed.
Special beers
There are many beers with different characters, whether due to their flavour, level of alcohol, region of production, colour, etc. One might think that the belong to no category. In reality, there are all placed in a category know as " Belgian Specials" , a bit of a catch-all, but distinguished by the fact that these beers are found only in Belgium.
Season beers
These beers are particularly brewed in the Hainaut province. Originally they were produced by brewer farmers during the winter months, then kept for consumption in the summer. The beer had to be robust enough to keep for several months but not too strong, as it was to serve as a thirst-quenching drink for the harvesting period. Season beers are generally orange-tinted. They are top fermented and bottled in champagne-style bottles. Their carbonisation and sharpness are very refreshing. There is an emphasis on fruitness in the flavour. They are sometimes spicy .
White beers
This is a category of beers based on wheat, which are very refreshing, generally flavoured ( coriander, orange peel, etc..). Specialities of the Louvain region, the white beers, which are so called because their pale colour, were originally made from barley ( about 45%), wheat ( 45 %) and oats ( 10%). After the First World War production was stopped, following restrictions on oats and wheat. Since then production has started up again in the region, but only with barley and wheat. Hoegaarden is the beer mainly concerned.
There are 111 products.
Zundert Trappist 8° -1/3L
Zundert from Maria-Toevlucht Abbey is one of the eleven Trappist beers, and one of two present in the Netherlands with La Trappe.
Amber and hazy with a thick off-white head, Trappist Zundert has aromas of malt, caramel, pal malt, yeast and fruit.
On the palate, it is floral and fruity with notes of caramel, yeast and pal malt in a beautiful bitterness.
It has a medium body, oily texture and moderate carbonation for a bitter, dry finish.
La Trappe Isid'Or 7.5° -1/3L
La Trappe Puur 4.5° - 1/3L
La Trappe Witte Trappist 5,5° - 1/3L
La Trappe Quadrupel 10° - 1/3L
La Trappe Tripel 8° - 1/3L
La Trappe Dubbel 6,5° - 1/3L
La Trappe Blond 6,5° - 1/3L
Engelszell Gregorius Trappistenbier 9.7°-1/3L
Westmalle Triple 9.5°-3/4L
This Belgian beer is indeed one of the first beers to be brewed under the name of "triple beer" and it is the result of a rigorous selection of the ingredients used in its composition. Many hops are here to aromatize and give the bitterness to this exceptional beer. In addition, the yeast used is the same since 1956 and it greatly influences the aromatic complexity and taste of this Trappist.
Westmalle Triple 9°-1/3L
This Belgian beer is indeed one of the first beers to be brewed under the name of "triple beer" and it is the result of a rigorous selection of the ingredients used in its composition. Many hops are here to aromatize and give the bitterness to this exceptional beer. In addition, the yeast used is the same since 1956 and it greatly influences the aromatic complexity and taste of this Trappist.
Westmalle Dubbel 7°-1/3L
Duchesse de Bourgogne 6.2°-1/3L
Queue de Charrue Brown 5.4°-1/3L
Bacchus Oud Flemish Bruin 4.5°-37,5cl
Pater Lieven White 5° - 1/3L
Packed with fragrant orange peel and coriander notes, the hazy amber body releases soft wheat malt tones and vibrant aromatics. Set in a medium-light body, the lively carbonation lifts this elegant beer to a bright floral finish.
Bourgogne des Flandres 5°-1/3L
Bourgogne des Flandres, which is produced in the legendary Timmermans brewery benefits from very old and unique brewing technique called "lambic infusion ". During this process, a selection of the best lambics is mixed with a brown high fermentation beer. After months of ripening in oak barrels, a delicious dark beer topped with a creamy foam comes out.
Ichtegems Oud Bruin 5,5° - 1/4L
The slightly acidic complex beer is then mixed with young, somewhat sweeter, high-fermented beer and results in an excellent and thirst-quenching beer.
Pink Killer 5° - 1/4L
La Villée 5,9° - 1/3L
http://www.distilleriedebiercee.be/gamme/biere-villee/
The town was created from a close collaboration between the Biercée Distillery and the Silly Brewery, which both produce high-quality Belgian products. The result of this team work is a thirst-quenching and delicate lager.
Blanche Titje 5°-1/4L
Grisette Blanche 5° - 1/4L
St Bernardus White 5.5° - 1/3L
Adriaen Brouwer 5° - 1/3L
Rodenbach Grand Cru 6.5°-1/3L
Rodenbach Classic 5°-1/4L
Rochefort Trappistes 6 - 7.5°-1/3L
Rochefort Trappistes 8 -9,2°-1/3L
Rochefort Trappistes 10 - 11,3° - 1/3L
Orval 6.2°-1/3L
Orval beer is a high fermentation beer. The ageing process adds a fruity note, which strikes a subtle balance between the beer’s full-bodied yet complex flavour and bitterness.
Vedett White 5° - 1/3L
Liefmans Oud Bruin 5° - 1/4L
Liefmans Goudenband 8°- 3/4L
Blanche de Bruxelles 4.5° - 1/3L
This beer is unique because of its aromatic complexity and its average alcohol percentage.
Floris Passion 3° - 1/3L
Floris NinkeBerry 3° - 1/3L
Floris Honey 4.5° - 1/3L
Scent: honey and more in particular Acaia honey, a subtle hint of vanilla.
Flavour: Sweet and light bitter, evolving into the rich taste palate of honey.
Floris Fraises 3° - 1/3L
Smell: strong presence of a bouquet of strawberries.
Taste: very sweet, sweet fruity beer with a good balance of acidity and sweetness from the fruit used. This beer is very pleasant to drink.
Hoegaarden White Can 4,9° - 33 cl
Hoegaarden Citron-Lemon 3° - 1/4L
Hoegaarden Rosée 4,5° - 1/4L
Ingredients: water, barley malt, unmalted wheat, fruits (10%), raspberry (6%), sugar, sweetener, hops, yeast.
Hoegaarden White 5°-1/4L
Grain d'Orge Canaille 5.4° - 1/3L
Blanche de Namur 4.5°-1/4L
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The Blanche de Bruxelles was elected the best white beer in Europe during the World Beer Awards 2012.
