Bourgogne des Flandres 5°-1/3L
$9.82
Bourgogne des Flandres ( brown beer ) comes close to the Flemish ones but contains no acidity. It creates a real feeling of wellbeing alternating with sweet touches. However it is bitter but dry, and the sharp aftertaste reminds us of his noble character.
Bourgogne des Flandres, which is produced in the legendary Timmermans brewery benefits from very old and unique brewing technique called "lambic infusion ". During this process, a selection of the best lambics is mixed with a brown high fermentation beer. After months of ripening in oak barrels, a delicious dark beer topped with a creamy foam comes out.
Rob S. from USA bought this product recently.
And 138 other customers have bought also this product, and love it.
And 138 other customers have bought also this product, and love it.
Customer ratings and reviews
Bourgogne des Flandres 5°
The Belle From Bruges - More Beautiful than the Belfry…
Craftsmen of the Van Houtryve family have been brewing Bourgogne des Flandres for seven generations with a genuine respect for tradition. This rich, smooth brown beer, mellowed in oak casks for many long months, has a creamy head and is at its best when cold. Bourgogne des Flandres confirms its origins by displaying on its label the famous Belfry of its native Bruges.
BB20204
Data sheet
- ABV %
- 3°-5°
- Vol
- 1/4L
- Beer Style
- Sour Red/Brown
- Type
- Flanders Red Beers
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Reviews
By
An
V.
on
24 Oct. 2023
(Bourgogne des Flandres 5°-1/3L) :
(5/5)
Fast shipping
This is my husband favorite beer when we went to Belgium for our honeymoon. They shipped out so fast !
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Bourgogne des Flandres ( brown beer ) comes close to the Flemish ones but contains no acidity. It creates a real feeling of wellbeing alternating with sweet touches. However it is bitter but dry, and the sharp aftertaste reminds us of his noble character.
Bourgogne des Flandres, which is produced in the legendary Timmermans brewery benefits from very old and unique brewing technique called "lambic infusion ". During this process, a selection of the best lambics is mixed with a brown high fermentation beer. After months of ripening in oak barrels, a delicious dark beer topped with a creamy foam comes out.