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Welcome to the Belgian Beers Paradise. More than 1.250 Belgian beers are presented for you !!! Find here the perfect selection of Belgian beers..
With more than 160 breweries represented, we can say that BelgianShop is the "WebShop" of the Belgian beers!!
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Trappist beers
There are 12 Trappist breweries in the world. Only beers brewed in an abbey, under the supervision of a anastic community of the Cistercian tradition, have the right to this rigorously controlled label of origin. The 6 trappist beers in Belgium are Achel, Orval, Chimay, Rochefort, Westmalle and Westvleteren. Of the 6 Belgian trappist beers, 3 are brewed in Wallonia. We find the other Trappist breweries in Austria, France, Italy, USA and Holland (2). These are top fermentation beers with after-fermentation in the bottle.
Abbey beers
As the designation " bière d'Abbaye" ( abbey beer) has always been synonymous with quality and tradition, many breweries have used it. In fact these beers are not brewed by monks. Some even carry the names of abbey which have never existed. The term abbey may indicate that the beer is brewed in the way used by monks, that there is an abbey nearby or, simply, that there is a monk on the label. These beers have no specific characteristics. In the last few years, a new category of Abbey beers has appeared. These are beers produced by a private brewery, installed within the confines of a abbey deserted by the original occupants in the past ( Abbaye des Rocs, Val Dieu, Abbaye d'Aulne...)
Christmas Beers
Many breweries produce special beers during December. Some are stronger than the usual beers, others are spiced.
Flanders Red
A Flanders Red, are commonly referred to as the "red" beers of West Flanders. Belgian Red Beers are typically light-bodied brews with reddish-brown colors. They are infamous for their distinct sharp, fruity, sour and tart flavours which are created by special yeast strains. Very complex beers, they are produced under the age old tradition of long-term cask aging in oak, and the blending of young and old beers.
Geuze Lambic Fruits
At 400 years old, Lambics have been in production longer than any other commercially brewed beer. They are brewed in Brussels is much the same way as they have been since the 16th century. Lambics are unique among other beers in that they rely on spontaneous fermentation to brew. Yeasts aren't added into the kettle like other beers, the nfermented brew is instead run into an open copper tank that is stored in the attic of the brewery. The windows are left open to allow the brew to cool. This is where the wild, airborne yeasts interact with the beer. Later, it is stored for up to three years in wooden barrels, compounding the process and giving lambics their completely unique and unforgettable flavor and body. This unique brewing style also leads to a unique drinking experience. Lambic bears little resemblance to most beers you have probably tasted. Crisp, earthy, dry, tart, sometimes bordering on downright sour. Unblended lambics are a rarity. Usually, lambics are blended with fruity flavors to make them more accessible. Remember, though, not all fruit beers are lambics.
Gluten Free
Gluten-free beer is beer made from ingredients that do not contain gluten such as millet, rice, sorghum, buckwheat or corn (maize). Gluten-free beer is part of a gluten-free diet. People who have gluten intolerance (including celiac disease and dermatitis herpetiformis sufferers) have a reaction to certain proteins in the grains commonly used to make beer, barley and wheat. The hordein found in barley and the gliadin found in wheat are types of gluten that can trigger symptoms in sufferers of these diseases.
Low/No Alcohol
Non-alcoholic beer has become increasingly popular in recent years. Actually, 'low alcohol' is a better name, because the beer still contains alcohol, but an extremely low percentage. Non-alcoholic beers may contain up to 0.1% alcohol, which is fifty times less than the alcohol percentage of an average lager.
Pils
Pils is the all-around beer. It is the most produced and most consumed in the world and the largest international breweries are essentially based on this type of beer. Helping along its wide popularity, it is considered by a large number among us to be an excellent beer to accompany daily meals, as an alternative to wine or "table beer". But a lesser-know fact about Pils is that it is above all a "modern" beer since it is produced using techniques discovered just at the end of the XIXth century. Since then, through no real effort of its own, it has driven a series of other beers into oblivion. And althought it seems to be slowing slightly in recent times, due to specialty beers being drunk in higher quantities than ten or twenty years ago, it still leads the pack and is the preferred beer of Belgians in terms of litres consumed.
Special beers
There are many beers with different characters, whether due to their flavour, level of alcohol, region of production, colour, etc. One might think that the belong to no category. In reality, there are all placed in a category know as " Belgian Specials" , a bit of a catch-all, but distinguished by the fact that these beers are found only in Belgium.
Season beers
These beers are particularly brewed in the Hainaut province. Originally they were produced by brewer farmers during the winter months, then kept for consumption in the summer. The beer had to be robust enough to keep for several months but not too strong, as it was to serve as a thirst-quenching drink for the harvesting period. Season beers are generally orange-tinted. They are top fermented and bottled in champagne-style bottles. Their carbonisation and sharpness are very refreshing. There is an emphasis on fruitness in the flavour. They are sometimes spicy .
White beers
This is a category of beers based on wheat, which are very refreshing, generally flavoured ( coriander, orange peel, etc..). Specialities of the Louvain region, the white beers, which are so called because their pale colour, were originally made from barley ( about 45%), wheat ( 45 %) and oats ( 10%). After the First World War production was stopped, following restrictions on oats and wheat. Since then production has started up again in the region, but only with barley and wheat. Hoegaarden is the beer mainly concerned.
There are 16 products.
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- Beer Style: Abt/Quadrupel clear
Het Kapittel Watou Abt 10°- 1/3L
In Stock
Produced by Leroy breweries, and delivered worldwide, Kapittel Tripel Abt 10° is an amber-coloured high-fermentation tripel beer, which undergoes secondary fermentation in the bottle. This tripel has a full and complex range of flavours. It has been described as full-bodied, slightly hoppy but not bitter, tending towards a slightly sweet flavour. The unpleasant taste of alcohol has been replaced by a warm mouthfeel.
$9.15
Fort Lapin Quadrupel 10° -1/3L
In Stock
Fort Lapin Quadrupel 10°is delivered worldwide. A spicy brown beer with a harmonious balance of juniper berries, cinnamon, clove and vanilla.
Brewed only with Belgian hops.
Brewed only with Belgian hops.
$9.27
Gulden Draak 9000 Quadrupel 10,5° - 1/3L
In Stock
Gulden Draak 9000 Quadrupel 10,5°-is delivered worldwide. The original Gulden Draak now has a stablemate of real stature: Gulden Draak Quadruple. As you may know, the beer from the highly-esteemed Belgian craft brewery Van Steenberge has already made a name for itself and is recognised by many beer enthusiasts for its high qualities. It has a palette of rich and complex flavours based on three different malts, amounting to more than four times the quantity used in a Pils beer.
$9.73
St Bernardus Abt 12 - 10,5°-1/3L
In Stock
St Bernardus Abt 12 - 10,5°-1/3L - delivery worldwide - discount following quantities purchased.
$9.82
Brugs Straffe Hendrik Quadrupel 11° - 1/3L
In Stock
Brugs Straffe Hendrik Quadrupel 11° - 1/3L - delivery worldwide - discount following quantities purchased.
$10.22
Abbaye d'Aulne Cuvée Royale 9° - 1/3L
In Stock
This beer, from Val de Sambre brewery and delivered worldwide, is a dark, slightly copper coloured top-fermented beer. The beer has been made with the best malts and aromas. The head is quite dark and consistent and tastes like caramel and there is even a bit of cumin in it. The best temperature to drink the beer is between 10 and 12° C. The beer can be served with refined dishes such as foie gras, duck breast and why not with a good cigar.
$10.29
La Trappe Quadrupel 10° - 1/3L
In Stock
La Trappe Quadrupel 10° - 1/3L - delivery worldwide - discount following quantities purchased.
$9.77
La Corne du Bois des Pendus Quadrupel 12° - 1/3L
Out-of-Stock
La Corne du Bois des Pendus Quadruple is a beer with character brewed by the Brasserie d'Ebly in Belgium.
A novelty at the Ebly brewery, La Corne du Bois des Pendus Quadruple !!
This golden and powerful amber beer with an alcohol content of 12 degrees will delight your palate with its woody and bourbon vanilla notes.
A woody note, a touch of vanilla, this powerful beer will have something to seduce you and warm your heart during the winter period.
A novelty at the Ebly brewery, La Corne du Bois des Pendus Quadruple !!
This golden and powerful amber beer with an alcohol content of 12 degrees will delight your palate with its woody and bourbon vanilla notes.
A woody note, a touch of vanilla, this powerful beer will have something to seduce you and warm your heart during the winter period.
$10.53
Rochefort Trappistes 10 - 11,3° - 1/3L
In Stock
Rochefort Trappistes 10 - 11,3° - 1/3L - delivered worldwide - is one of the few beers to bear the Authentic Trappist Product label, Rochefort 10 is a classic among Belgian Abbaye Beers. Brewed by the Abbaye de Rochefort, Rochefort 10 remains unchanged since the 1950s.
$10.91
Grimbergen Ignis Quadruple 10,0° - 1/3L
Out-of-Stock
Ignis Quadruple is inspired by the story of the fathers' indomitable reconstruction of what the flames took. Just like the monastery, the beer is a symbol of the strength of the fathers, their courage and their ability to look ahead.
Generous notes of malt, oak, caramel and hazelnuts, supported by a dark warming fruitiness inspired by the monastery's conservatory.
The strong dark fruitiness goes well with venison and simmering food, while the beer's smoke notes make it ideal for cold-smoked meat and fish such as smoked salmon or halibut.
Generous notes of malt, oak, caramel and hazelnuts, supported by a dark warming fruitiness inspired by the monastery's conservatory.
The strong dark fruitiness goes well with venison and simmering food, while the beer's smoke notes make it ideal for cold-smoked meat and fish such as smoked salmon or halibut.
$10.73
St Feuillien Quadrupel 11° - 1/3L
In Stock
St-Feuillien Quadruple is a very dark and dense beer. She is noticeably alcoholic. She dis- tinguishes herself by a complex and finely caramelized aroma and with shades of Madeira wine and candied fruit and an intense touch of fermentation esters (banana type). A slight hoppy smell (English style) completes the whole. The mouth is long with a powerful body built on the density and generous apparent extract. The bitterness is present but sweet and blends harmoniously with the malty struc- ture. The selection of special malts raises the chocolate side with the nuances of coconut. The saturation is average.
$10.54
Engelszell Gregorius Trappistenbier 9.7°-1/3L
In Stock
Engelszell Gregorius Trappistenbier 9.7°-1/3L - delivery worldwide - discount following quantities purchased.
$12.44
Zundert 10 Trappist 10° - 1/3L
In Stock
This beer is brewed by the monks from the abbey Maria Toevlucht. Zundert 10 is a quadrupel with spicy hints, is deep redbrown with a nice beige head. Aroma of dried fruit, spices, drop and chocolate. Full and soft, balanced with a nice hopbitterness.
$19.38
Vleteren Bruin 12° Oak Barrel Aged -1/3L
In Stock
Vleteren Bruin 12° Oak Barrel Aged -1/3L - delivery worldwide - discount following quantities purchased.
$24.90
Westvleteren 12° (XII) -1/3L
In Stock
The Trappist beer Westvleteren 12 has been voted several times the best beer in the world since 2005 on the site ratebeer.com. This necessarily gives the envy to the lovers of the taste. Its rarity makes it also an attractive product, and sought after.
Westvleteren 12 is a dark Trappist Beer, has a golden yellow cap and no bottle label. This is a divine beer with a sweet, full-bodied taste. It has a fresh flavour, caramel sweetness and a slightly sour touch. The finish is refined with a nice sophisticated aftertaste.
Westvleteren 12 is a dark Trappist Beer, has a golden yellow cap and no bottle label. This is a divine beer with a sweet, full-bodied taste. It has a fresh flavour, caramel sweetness and a slightly sour touch. The finish is refined with a nice sophisticated aftertaste.
$51.49