Abbaye d'Aulne Mug
This beer, from Val de Sambre brewery and delivered worldwide, is a dark, slightly copper coloured top-fermented beer. The beer has been made with the best malts and aromas. The head is quite dark and consistent and tastes like caramel and there is even a bit of cumin in it. The best temperature to drink the beer is between 10 and 12° C. The beer can be served with refined dishes such as foie gras, duck breast and why not with a good cigar.
Brune abbey beer with second fermentation in the bottle. Slightly coppery colour, this beer with its intense, caramelised taste is distinguished by a palette of delicious flavours, powerful aromas and spices. This beer will delight all lovers of strong brunes.
A tingling pronounced aroma of mocha candy and rum on the nose. The taste is dominated by a full body courted by notes of caramel and a slight touch of hops. The aftertaste is intense and lasting. Spices. Very good.
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