Cote d'Or Carré Lait Noisettes
Grocery
Subcategories
Sugars
Who does not know in the world the famous "Tirlemont" sugars: pearl sugars, sugar cubes, brown sugar, .... And candico syrup?
We have grouped them here for you! So, do not hesitate, do not resist!
Sauces
Mayonnaise and ketchup are the sauces traditionally eaten with fries in Belgium. Friteries and other fast-food establishments tend to offer a number of different sauces for the fries and meats, including aioli and sauce Americaine but also much more elaborate varieties, including Béarnaise sauce. There are frequently over a dozen options, and most are mayonnaise-based.
Soups
Pause is the key to success!
To work well, the break is sacred! Learning to take breaks is not always easy.
You have to dare to say, "Come on, I'm taking a break."
Chips
You will find in this section, a large selection of chips: Lays, Smith, Tuc, Crac-a-Nut ..... Everything to succeed your evenings with friends, or simply, everything to succeed your moments of relaxation.
Biscuits
Belgium is mainly known for its quality beers, its inimitable chocolates, its succulant waffles, its delicious sauces, .... but what about its biscuits? Certainly in the best in the world ..... and often imitated, but never equaled: Delcare, Desobry, Lotus, Lu, Jules Destrooper ... Do not hesitate, buy them quickly.
Coffee
People enjoy beer, wine, lemonade, but also ... good coffee. And in Belgium, there are many brands of coffee. So you can buy in our store the best Belgian coffees: Graindor, Jacqmotte, Douwe Egberts, ....
Pastry
Belgium is renown for producing some of the best chocolate in the world, but the Belgian sweet spot extends to so many more top Belgian desserts, cookies and candies.
Pancakes
In Belgium we make these a lot at many occasions such as childrens birthday parties, family gatherings,carnivale afternoon treats and on the 2nd of November on All Souls' Day but hardly ever for breakfast.
We also have a slightly different taste in toppings, ranging from jams over white granulated sugar, medium brow sugar, the very dark sugar, honey, fruits or even Nutella chocolate paste.
Belgian Fries
Frites or frieten became the national snack and a substantial part of several national dishes in Belgium, such as Moules-frites or Steak-frites. Belgian fries are cooked twice, generally salted and are often served with mayonnaise or ketchup or many other sauces.
Nougat
Our nougat is made exclusively from natural products and contains no preservatives in any of the variety of flavours. Production begins with a mixture of sugar and glucose syrup, which is brought to a high temperature and to which honey is added for certain types of nougat such as Montélimar nougat. This mixture is then incorporated into egg whites or milk protein (depending upon the type of nougat) that have first been beaten to form stiff peaks. Once this has been achieved, we add a certain percentage of almonds, pistachios or candied fruits, depending upon the type of nougat being made. This unctuous mixture is then poured onto a thin, unleavened paper and is covered with another layer of the same paper. It is then cut and packaged according to the wishes of our clients. Our expertise and the strict use of traditional methods, combined with modern technology, allow us to produce different varieties of nougat, already enjoyed in many countries.
Belgian Pasta
Soubry is a 100% Belgian family business. His passion for pasta has been passed on from father to son since its creation in 1921. And today, more than 400 employees share this passion within the company. Soubry is the only pasta manufacturer in Belgium.
Ready Meal
Our category "Ready Meal" will allow you to re-discover some popular dishes in Belgium. Thanks to these products, you are not ready to forget the "small" Belgium
Couque de Dinant
The Couque de Dinant is an extremely hard, sweet biscuit native to the southern Belgian city of Dinant in Wallonia.
Due to their extreme hardness and fairly large size, couques de Dinant are not intended to be bitten into directly.
There are 304 products.
MILKA Melo-Cakes 30pcs 500 g
LOTUS - Biscoff Spread Speculoos Pâte Pasta 400g
Roodthooft Mokatine toffee with coffee 175 gr
Croky Hula Hoops Paprika 100 gr
JACQUES Matinettes chocolat noir 128 g
For breakfast, on rolls, with croissants, on a toast or toast ... Warm your buns in the oven for a few moments and dive into a morning. A real chocolate treat to start your day in a good mood.
In case of small hollows, with a hot or cold drink. A wonder with a good coffee!
To accentuate your cakes or ice creams with a deliciously chocolate touch! Les Matinettes de Jacques are 2 mm thick that can easily be cut to the rhythm of your desires.
Devos&Lemmens Sauce Cocktail - 300ml
ZEISNER ketchup curry 800 ml
JACQMOTTE Moka Original café moulu 500 g
CANDICO cassonade brune 750g
Kwatta granulés chocolatés au lait 400g
Chips Lays Heinz Ketchup 250g
Trefin Belgian Hartmint 600 gr
La William AMERICAINE CHEF 300ml
Try calamari with Américaine Chef.
Here's the capers! You wonder where that fresh taste of La William's Américaine comes from? Here's the capers! Capers are the unopened flower buds of the caper plant. The plant grows mainly in Mediterranean countries: chiefly Spain, France and Italy. Capers are preserved in salt or vinegar. They are delicious in egg preparations, on smoked salmon sandwiches, with seafood and on pizzas. Did you know that Belgium is one of the largest consumers of capers in the world? Thanks to our américain préparé or steak tartare.
Super Chips Lays Paprika 250g
La William BANZAÏ 300ml
LOTUS - Biscoff speculoos 1 kg
Maredsous Cream Ham Jambon 250g
NOUGAT Carlier soft 125 g
CECEMEL Le seul vrai 6 x 20 cl
Waffles MIX 400g
Preparation:
Pour the contents of the package into a container. Add the milk and oil and mix to obtain a smooth paste. Let stand for 15 minutes at room temperature (no longer mix!). Lightly grease the waffle iron with a little oil. Pour the necessary amount of dough into the waffle iron and cook until the waffles are golden brown.
MEURENS Vrai Sirop de Liège - Abricot 300gr
A spoon Of True Syrup of Liège® will be enough to give a round and fruity note to all your culinary preparations: vinaigrettes, marinades, sauces .....
LU Nic-Nac Lulu ABC The Original 1 kg
Devos&Lemmens Brasil 300ml Squeeze
JACQUES Matinettes chocolat lait 128 g
DELACRE Canasta Gouda 75 g
DELACRE Tea Time mélange biscuits 1 kg
Couque de Dinant 500gr
Everyday Cassoulet 800g
ROYCO® MINUTE SOUP CRUNCHY St. Germain X 20
Candico candy sirup 400 g
Imperial Sucre Vanille 10 x 10g
LU PRINCE filled chocolate cream 330 g
Choucroute Garnie - Garnished Sauerkraut 800 gr
Devos&Lemmens Tartare sauce - 300ml
Croky Hula Hoops Barbecue 100 gr
DR.OETKER mix for pancakes (crêpes) 3 x 200 g
Kwatta flocons de chocolat au lait 200 g
Imperial Powders Pudding Chocolate - 7X50g
Duyvis Crac-A-Nut Barbecue 200g
Peanuts wrapped in a crisp envelope with a barbecue taste.