Grocery
Subcategories
Sugars
Who does not know in the world the famous "Tirlemont" sugars: pearl sugars, sugar cubes, brown sugar, .... And candico syrup?
We have grouped them here for you! So, do not hesitate, do not resist!
Sauces
Mayonnaise and ketchup are the sauces traditionally eaten with fries in Belgium. Friteries and other fast-food establishments tend to offer a number of different sauces for the fries and meats, including aioli and sauce Americaine but also much more elaborate varieties, including Béarnaise sauce. There are frequently over a dozen options, and most are mayonnaise-based.
Soups
Pause is the key to success!
To work well, the break is sacred! Learning to take breaks is not always easy.
You have to dare to say, "Come on, I'm taking a break."
Chips
You will find in this section, a large selection of chips: Lays, Smith, Tuc, Crac-a-Nut ..... Everything to succeed your evenings with friends, or simply, everything to succeed your moments of relaxation.
Biscuits
Belgium is mainly known for its quality beers, its inimitable chocolates, its succulant waffles, its delicious sauces, .... but what about its biscuits? Certainly in the best in the world ..... and often imitated, but never equaled: Delcare, Desobry, Lotus, Lu, Jules Destrooper ... Do not hesitate, buy them quickly.
Coffee
People enjoy beer, wine, lemonade, but also ... good coffee. And in Belgium, there are many brands of coffee. So you can buy in our store the best Belgian coffees: Graindor, Jacqmotte, Douwe Egberts, ....
Pastry
Belgium is renown for producing some of the best chocolate in the world, but the Belgian sweet spot extends to so many more top Belgian desserts, cookies and candies.
Pancakes
In Belgium we make these a lot at many occasions such as childrens birthday parties, family gatherings,carnivale afternoon treats and on the 2nd of November on All Souls' Day but hardly ever for breakfast.
We also have a slightly different taste in toppings, ranging from jams over white granulated sugar, medium brow sugar, the very dark sugar, honey, fruits or even Nutella chocolate paste.
Belgian Fries
Frites or frieten became the national snack and a substantial part of several national dishes in Belgium, such as Moules-frites or Steak-frites. Belgian fries are cooked twice, generally salted and are often served with mayonnaise or ketchup or many other sauces.
Nougat
Our nougat is made exclusively from natural products and contains no preservatives in any of the variety of flavours. Production begins with a mixture of sugar and glucose syrup, which is brought to a high temperature and to which honey is added for certain types of nougat such as Montélimar nougat. This mixture is then incorporated into egg whites or milk protein (depending upon the type of nougat) that have first been beaten to form stiff peaks. Once this has been achieved, we add a certain percentage of almonds, pistachios or candied fruits, depending upon the type of nougat being made. This unctuous mixture is then poured onto a thin, unleavened paper and is covered with another layer of the same paper. It is then cut and packaged according to the wishes of our clients. Our expertise and the strict use of traditional methods, combined with modern technology, allow us to produce different varieties of nougat, already enjoyed in many countries.
Belgian Pasta
Soubry is a 100% Belgian family business. His passion for pasta has been passed on from father to son since its creation in 1921. And today, more than 400 employees share this passion within the company. Soubry is the only pasta manufacturer in Belgium.
Ready Meal
Our category "Ready Meal" will allow you to re-discover some popular dishes in Belgium. Thanks to these products, you are not ready to forget the "small" Belgium
Couque de Dinant
The Couque de Dinant is an extremely hard, sweet biscuit native to the southern Belgian city of Dinant in Wallonia.
Due to their extreme hardness and fairly large size, couques de Dinant are not intended to be bitten into directly.
There are 304 products.
Blanc de Boeuf (fat for fries 4x550g)
VAN HOUTEN Cocoa Powder 250g
BOERINNEKE Speculoos Spread 400g
BOERINNEKE PUUR without added sugars 400g
Boerinneke Marino MILK granules 350 gr
Cote d'Or NOUGATTI 9 x 30 g
Kwatta Pure 600g
Kwatta Double Milk 600g
KWATTA Intense Dark Granules 220g
Corné Extra Noir 200g
Corné Milk Spread 200g
Corné Praliné Spread 200g
JACQUES Matinettes chocolat noir 128 g
For breakfast, on rolls, with croissants, on a toast or toast ... Warm your buns in the oven for a few moments and dive into a morning. A real chocolate treat to start your day in a good mood.
In case of small hollows, with a hot or cold drink. A wonder with a good coffee!
To accentuate your cakes or ice creams with a deliciously chocolate touch! Les Matinettes de Jacques are 2 mm thick that can easily be cut to the rhythm of your desires.