
Based on a widespread Belgian tradition of baking caramelised biscuits, Lotus has since 1932 created a unique taste for caramelised biscuits. This has led to the development of a unique caramelised biscuit that knows no equal and has conquered its own special place in the biscuit world. This caramelised biscuit represents 20 percent of total biscuit consumption in its home market.
The unique, caramelised taste of Lotus caramelised biscuits is appreciated throughout the world, making this Lotus Original caramelised biscuit a success in a very large number of countries.