

Jules Destrooper Pain aux amandes 375g - DESTROOPER almond thins is the biscuit with which it all began in 1886. The almond thins is made from sugar candy, good butter and almonds of Valencia matured in the sun, this fine cookie with almonds represents the beginning of the success By Jules Destrooper.
Thins
The original biscuit with which Jules Destrooper started in 1886. He used to bake this product and to give it as a present to his customers whom he was selling colonial goods. They appreciated the product so much that Jules Destrooper had to start producing these delicate biscuits.
The product received following awards:
Paris 1911: gold medal
Gent 1922: gold medal
Riesekare 1923:Medal of Honour
Brussels 1925: Silver medal
Brussels 1927: Gold medal
Brussels 1929: Gold medal
Brussels 1931: Gold medal
Ingredients
The biscuit is made of only natural ingredients which are being carefully selected such as wheat flour, candy sugar, butter, almonds and salt.
Wheat flour, candy sugar (FR: vergeoise), butter (milk) (13%), almonds (10%), sea salt, baking powder: sodium hydrogen carbonate
Keep dry and away from heat and light. Close the packaging after opening.