There are many beers with different characters, whether due to their flavour, level of alcohol, region of production, colour, etc. One might think that the belong to no category. In reality, there are all placed in a category know as " Belgian Specials" , a bit of a catch-all, but distinguished by the fact that these beers are found only in Belgium.
"Gruut" was a spice mixture used in the Middle Ages to flavor the light beer. The herbal mixture contained oat sage, trout, yarrow, rosemary, gale, pine needles and dead nettle. Hops were introduced later by the German monks and as a result the herbs disappeared.
For the Wittoen we do it the other way around and we replace the hops again with a number of old-fashioned herbs . In the end we obtain a subtly flavoured, amber colored beer . Definitely taste it!
Triple d'Anvers 8°, brewed by Brouwerij De Koninck (Duvel-Moortgat), and delivered worldwide, is a top-fermented Belgian beer . In the glass it shows an amber colour tending towards blonde, capped with an attractive white head. From this white crown, the nose picks up aromas of yeast and hops with fruity notes of apples and of lightly toasted malt. The initial impression on the palate is slightly sugary with a good balance between the bitterness of the hops and a fruity freshness.
Brewed at Omer Vander Ginste brewery, Tripel LeFort is a golden blonde beer of 8.8% ABV and sets itself apart through its crisp, fruity aroma and beautifully rounded full flavour. The top-fermenting yeast used for Tripel LeFort results in a beer with vanilla-clove aromas as well as a fruity taste of bananas and red apples. Pleasant hints of citrus, lime and roses make this into a balanced beer that is intriguingly complex at the same time.
Super des Fagnes Bruin 7.5° is produced by brewery Des Fagnes. This beer is delivered worldwide. With aromas of red fruits and slightly caramelized malts, the Brown Fagnes are sweet and unctuous.
Brewed by the De Proefbrouwerij brewery for brewery Slaapmutske, this beer (GLUTEN FREE) is a dark brown beer of top-fermentation with refermentation in the bottle. This beer of 7,4 Vol%, brewed with different colour malts and aromatic hops, is deglutinized during lagering.
The mouthfeeling is very malty and goves a warm softness. The refermentation provides a fine and creamy foam that sticks to the glass.
Scotch Silly 8°is brewed by Silly brewery, and is delivered worldwide. Silly Scotch was born from a unique tradition and, throughout the years, has grown into a reference beer for its particular style. Its lovely red colour with more than a hint of copper is hidden below a beige head. Its complex aromas breathe the scent of brioche accompanied by raisins, fruit jam and fresh raspberry. This is a generous, full-mouthed beer reminiscent of a liqueur. The initial, most striking impressions are those of honey and caramel. The flavours of prunes and roast malt come through in the finish. There is a refreshing aftertaste.
Scheldebrouwerij Dulle Griet 6.5° is delivered worldwide. All the way from northern Belgium, Dulle Griet , from De Schelde brewery, is a classic Abbaye-style Dubbel with a rich cola body and a big, lasting tan head.
Pink Killer , brewed by Silly brewery, and delivered worldwide, is a white Belgian beer flavoured with fruit, produced in the Wallonie region. This is White Beer made from barley malt and wheat, Hallertau hops, orange zest, coriander and grapefruit juice. This last ingredient gives the beer its inimitable pink grapefruit colour.
The absence of filtration and the refermentation in the bottle explain the deposits that can be found at the bottom of the bottles.
The attack is fresh, long in the mouth with a balanced bitterness.
It smells so typically like the Belgian triples do. It still gives off fine aromas of primary fermentation that already tickle the taste buds.
MAGNUM Karmeliet Triple 8°-1L5 - delivery worldwide - Karmeliet Tripel 8°, brewed at Bosteels brewery, is delivered worldwide. Triple Karmeliet is one of the greats among Belgian beer. With a recipe unchanged since 1679, this top-fermented, bottle-conditioned Belgian Pale Ale has only ever been brewed with three cereals - barley, wheat and oats - of the highest quality.
Brewed by Brassrie des Légendes, Goliath Tripel is a giant of a beer, both in terms of its stature, and its quality. Awarded the title of Best Belgian Wallon Blonde 2012, this 9% behemoth is making a name for itself.
Lamoral Triple 8° - 1/3L - is delivered worldwide. Lamoral beer from Egmont is named after a famous duke of Flanders. It is a beer made by the very respectable Brasserie Van den Bossche which produces a wide range of beers of excellent quality! Lamoral is a beer with foam as airy as not persistent and hiding a blonde dress drawing amber. It is perfumed with hoppy and fruity scents reminiscent of grapes and peach accompanied by more vegetal fragrances. Egmont's Lamoral Beer then reveals a beautiful roundness of malt on the palate, followed by a light bitterness. The malty flavors of grains and cereals take over at the end of the mouth and ensure a soft and consensual finish. In addition, the good effervescence of this beer makes it particularly digestible.
La Corne du Bois des Pendus Triple 10° - 1/3L - delivery worldwide - The Triple Horn of Woods is a Pendus, Horn triple-large copper color blond beer tasting. Quite the opposite of his sister 5.9 ° which is more amérisante, the triple 10 will take you in a flower field.
Very fragrant, easy to drink, it’s a really enjoyable to discover beer. Without added sugar or spices, it will surprise you. She as 10% alcohol.
Keyte Ostêns Belegeringsbier 7.5°is brewed at Strubbe brewery. In 2004, the city of Ostend commemorates the 400th anniversary of the 'Siege of Ostend that took place from 1601 to 1604'.
At the request of the 'Oostendse Bierjutters', a great group of enthusiastic zythologists, this unique beer was created. What would become a one-off brew as a result of the festivities, has become an indispensable icon for Ostend.
The malt of this characteristic, golden blonde triple comes from the French region of Beauce-Gatinais. Together with the added German Munich malt, both provide a full-bodied finish.
A selection of 4 fine hop varieties from Germany, the Czech Republic, Great Britain and Belgium ensures a subtly balanced nose. The careful re-fermentation in the bottle ensures a firm, creamy head.
"Combines the best of two worlds: the sweet aftertaste of a dark beer with the high hops and light finish of an IPA." This beer shares its high hopping and high alcohol DNA with its paler IPA sibling, but like a stout or a porter, it gets its darker colour from roasted and dark malted barley, which also deepens the flavours a bit. It’s rich, hoppy and a bit sweet but still light on its feet.
$9.89
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