Geuze Lambic Fruits

At 400 years old, Lambics have been in production longer than any other commercially brewed beer. They are brewed in Brussels is much the same way as they have been since the 16th century. Lambics are unique among other beers in that they rely on spontaneous fermentation to brew. Yeasts aren't added into the kettle like other beers, the nfermented brew is instead run into an open copper tank that is stored in the attic of the brewery. The windows are left open to allow the brew to cool. This is where the wild, airborne yeasts interact with the beer. Later, it is stored for up to three years in wooden barrels, compounding the process and giving lambics their completely unique and unforgettable flavor and body. This unique brewing style also leads to a unique drinking experience. Lambic bears little resemblance to most beers you have probably tasted. Crisp, earthy, dry, tart, sometimes bordering on downright sour. Unblended lambics are a rarity. Usually, lambics are blended with fruity flavors to make them more accessible. Remember, though, not all fruit beers are lambics.

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  • Vol: 3/4L clear
  • Beer Style: Lambic Style - Gueuze clear
Cantillon Cuvée Saint-Gilloise 5° - 3/4L
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Cantillon Cuvée Saint-Gilloise 5° is brewed at the famous Cantillon brewery and is delivered worldwide. Two-year-old lambic that is dry-hopped and bottled with a small amount of sugar liquor to begin refermentation in the bottle.
Murky golden orange pour with a white head. Aroma is really bright and tart, funky, zesty. Taste is tart and sweet up front, huge flavour, a bit oaky, earthy, super complex with a dry finish.
$79.08
Boon Oude Geuze Black Label 7° - 3/4L
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The Gueuze Boon Black Label "old-fashioned" is a gueuze with a dry taste.
The challenge is to combine roundness in the mouth and a degree of fermentation of almost 100%.

The light color, the balanced acidity and the taste of green apple and grapefruit as well as a long dry taste in mouth characterize this gueuze. The lambic used for this mixture has matured for 1,2 and 3 years in oak barrels.

Brewed in Lembeek, the village that gave its name to Lambic
$31.92
Lambiek Fabriek Brett-Elle Oude Geuze 5.5° - 3/4L
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Brewed at the Microbrewery Lambiek Fabriek at Ruisbroek, the Brett-Elle Geuze is done with the traditional methods. Old geuze, a traditional blend of self-brewed lambics from spontaneous fermentation. Unfiltered blend of different vintages, not pasteurized.
$90.18
BZART Geuze Cuvée 2011 8° - 3/4L
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Bzart Geuze Cuvée 2011 has its origin in the collaboration between Domus Ad Fontes and the brewery 'Oud Beersel'. Oud Beersel is known for its artisanal lambic brewed according to ancient traditional methods and Domus Ad Fontes as a winemaker with the oldest vineyard in Belgium where emanates splendid sparkling wines ultra gross.
$181.51
Lindemans GingerGueuze 6° - 3/4L
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Lindemans GingerGueuze is a blend of one- to three-year-old lambic, that has fermented in oak barrels with fresh galangal. After maturing in the bottle, the beer has a deep golden colour. The harmony between the sourness of the lambic with the freshness of the galangal makes it a perfect aperitif and ideal for food pairing.
$74.25
Boon Mikkeller Oude Geuze 6.4° - 3/4L
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The Mikkeller oude Gueze lambic is a new unique collaboration between Mikkeller and Boon. Collaboration brew, blended from old Calvados casks
$77.66
Cantillon 50°N-4°E 7° - 3/4L
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Cantillon 50°N-4°E 7° - 3/4L - delivery worldwide - discount following quantities purchased.
$153.15
Oude Geuze De Cam 6.5° - 3/4L
In Stock
Brewed by De Cam Geuzestekerij. One of the higher rated Belgian gueuzes - a very strong beer thats good lots of sourness, though not overpowering. 
$93.74