This beer is brewed by the monks from the abbey Maria Toevlucht. Zundert 10 is a quadrupel with spicy hints, is deep redbrown with a nice beige head. Aroma of dried fruit, spices, drop and chocolate. Full and soft, balanced with a nice hopbitterness.
The Master Chocolatiers have created the greatest works of art in small formats, just as tasty. These pralines are so small and light, you will dare to savor their diversity all the more. According to the motto: smaller, for more frequent pleasure.
Unfiltered ale brewed with eucalyptus grown by the abbey.
This craft beer, flavored with eucalyptus leaves, is a unique product born from an ancient recipe from the Abbey of the Three Fountains. Since 1873, eucalyptus has characterized the products of this community of Trappist monks.
Cardeña is the first Trappist beer made in Spain for the Abbey of San Pedro de Cardeña (Burgos), one of the oldest monasteries in Spain whose existence has been attested since the 9th century.
Made by hand with a careful selection of barley malt, hops, yeast and water, with a second fermentation in the bottle, following the centuries-old tradition of Trappist master brewers.
Cardeña is a light amber beer with abundant head of foam, fine aroma, fruity and herbal flavor with a long and slightly dry finish.