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Welcome to the Belgian Beers Paradise. More than 1.250 Belgian beers are presented for you !!! Find here the perfect selection of Belgian beers..
With more than 160 breweries represented, we can say that BelgianShop is the "WebShop" of the Belgian beers!!
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Trappist beers
There are 12 Trappist breweries in the world. Only beers brewed in an abbey, under the supervision of a anastic community of the Cistercian tradition, have the right to this rigorously controlled label of origin. The 6 trappist beers in Belgium are Achel, Orval, Chimay, Rochefort, Westmalle and Westvleteren. Of the 6 Belgian trappist beers, 3 are brewed in Wallonia. We find the other Trappist breweries in Austria, France, Italy, USA and Holland (2). These are top fermentation beers with after-fermentation in the bottle.
Abbey beers
As the designation " bière d'Abbaye" ( abbey beer) has always been synonymous with quality and tradition, many breweries have used it. In fact these beers are not brewed by monks. Some even carry the names of abbey which have never existed. The term abbey may indicate that the beer is brewed in the way used by monks, that there is an abbey nearby or, simply, that there is a monk on the label. These beers have no specific characteristics. In the last few years, a new category of Abbey beers has appeared. These are beers produced by a private brewery, installed within the confines of a abbey deserted by the original occupants in the past ( Abbaye des Rocs, Val Dieu, Abbaye d'Aulne...)
Christmas Beers
Many breweries produce special beers during December. Some are stronger than the usual beers, others are spiced.
Flanders Red
A Flanders Red, are commonly referred to as the "red" beers of West Flanders. Belgian Red Beers are typically light-bodied brews with reddish-brown colors. They are infamous for their distinct sharp, fruity, sour and tart flavours which are created by special yeast strains. Very complex beers, they are produced under the age old tradition of long-term cask aging in oak, and the blending of young and old beers.
Geuze Lambic Fruits
At 400 years old, Lambics have been in production longer than any other commercially brewed beer. They are brewed in Brussels is much the same way as they have been since the 16th century. Lambics are unique among other beers in that they rely on spontaneous fermentation to brew. Yeasts aren't added into the kettle like other beers, the nfermented brew is instead run into an open copper tank that is stored in the attic of the brewery. The windows are left open to allow the brew to cool. This is where the wild, airborne yeasts interact with the beer. Later, it is stored for up to three years in wooden barrels, compounding the process and giving lambics their completely unique and unforgettable flavor and body. This unique brewing style also leads to a unique drinking experience. Lambic bears little resemblance to most beers you have probably tasted. Crisp, earthy, dry, tart, sometimes bordering on downright sour. Unblended lambics are a rarity. Usually, lambics are blended with fruity flavors to make them more accessible. Remember, though, not all fruit beers are lambics.
Gluten Free
Gluten-free beer is beer made from ingredients that do not contain gluten such as millet, rice, sorghum, buckwheat or corn (maize). Gluten-free beer is part of a gluten-free diet. People who have gluten intolerance (including celiac disease and dermatitis herpetiformis sufferers) have a reaction to certain proteins in the grains commonly used to make beer, barley and wheat. The hordein found in barley and the gliadin found in wheat are types of gluten that can trigger symptoms in sufferers of these diseases.
Low/No Alcohol
Non-alcoholic beer has become increasingly popular in recent years. Actually, 'low alcohol' is a better name, because the beer still contains alcohol, but an extremely low percentage. Non-alcoholic beers may contain up to 0.1% alcohol, which is fifty times less than the alcohol percentage of an average lager.
Pils
Pils is the all-around beer. It is the most produced and most consumed in the world and the largest international breweries are essentially based on this type of beer. Helping along its wide popularity, it is considered by a large number among us to be an excellent beer to accompany daily meals, as an alternative to wine or "table beer". But a lesser-know fact about Pils is that it is above all a "modern" beer since it is produced using techniques discovered just at the end of the XIXth century. Since then, through no real effort of its own, it has driven a series of other beers into oblivion. And althought it seems to be slowing slightly in recent times, due to specialty beers being drunk in higher quantities than ten or twenty years ago, it still leads the pack and is the preferred beer of Belgians in terms of litres consumed.
Special beers
There are many beers with different characters, whether due to their flavour, level of alcohol, region of production, colour, etc. One might think that the belong to no category. In reality, there are all placed in a category know as " Belgian Specials" , a bit of a catch-all, but distinguished by the fact that these beers are found only in Belgium.
Season beers
These beers are particularly brewed in the Hainaut province. Originally they were produced by brewer farmers during the winter months, then kept for consumption in the summer. The beer had to be robust enough to keep for several months but not too strong, as it was to serve as a thirst-quenching drink for the harvesting period. Season beers are generally orange-tinted. They are top fermented and bottled in champagne-style bottles. Their carbonisation and sharpness are very refreshing. There is an emphasis on fruitness in the flavour. They are sometimes spicy .
White beers
This is a category of beers based on wheat, which are very refreshing, generally flavoured ( coriander, orange peel, etc..). Specialities of the Louvain region, the white beers, which are so called because their pale colour, were originally made from barley ( about 45%), wheat ( 45 %) and oats ( 10%). After the First World War production was stopped, following restrictions on oats and wheat. Since then production has started up again in the region, but only with barley and wheat. Hoegaarden is the beer mainly concerned.
There are 337 products.
Achel Blond 8° - 33cl
Compared to other trappist beers, the taste of the blonde Achel is more simple and has less temperament but is still fully appreciated.
In the mouth, the first taste is pleasant with a sweet hint of bitterness. The aroma perception in the mouth is long and solid and the aftertaste is not too dry. The whole taste is dominated by the malty sweetness.
Vedett Extra Blond 5°-1/3L
Delirium Nocturnum 8.5°- 1/3L
St Bernardus Christmas Ale 10° - 1/3L
Judas 8.5°-1/3L
Cuvée Van De Keizer Imperial Dark 11° - 3/4L
La Chouffe 8° -1/3L
Chimay 150 10° - 1/3L
An authentic trappist beer
Chimay 150 is a strong, blond beer that is refreshing and fruity, tasty and intense. Its mint, bergamot, lime and eucalyptus aromas will take you on a surprising journey. Its delicate hints of rosemary and clove go perfectly with the subtle floral notes, enhanced by a touch of invigorating ginger. Its mellow, rounded body and smoky, spicy flavour are typical of Chimay beers, and will leave you with an exquisitely sophisticated aftertaste.
Chimay 150 was brewed for the first time in 2012, as a limited edition (150,000 bottles), for the brewery’s 150th anniversary.
Achel Bruin 8° - 33cl
The existing beers of Achel are the result of the hard work of brother Thomas (brewer of Westmalle) and brother Antony (ancient brewer of Rochefort). As you can see, the Achel beers are big beers but still a bit unknown. This beer must be tasted as fast as possible!
The brown malty taste with a light aroma of roasting reveals a vanilla flavour.
DeuS Brut des Flandres 11,5° - 3/4L
Guldenberg 8.5° - 33cl
Nostradamus 9.5° - 1/3L
Cuvee des Trolls 7°C - 25 Cl
Naturally, it includes every criterion that makes the beers from Dubuisson high quality products, that is to say a traditional brewing process without any additive and with a unique character
Charles Quint Rood 8,5° - 1/3L
A rich, ruby red special beer that is top fermented and has a mildly sweet aroma of hops.
Delirium Christmas 10° - 1/3L
A famous taste of alcohol rises in the mouth and thus warms the tongue and the palate. The taste is also characterized by its roundness. The aftertaste is strong, long and dry-bitter.
Jupiler 5.2°C - 25Cl
This beer pours pale yellow, and both nose and palate offer a fine balance between light malty and hoppy flavours. Jupiler is very thirst-quenching when tasted at the recommended temperature of 3°C. Perfect to freshen up hot, humid days of summer or to reflect the first sunshine of spring.
This Belgian beer is best served in its own proprietary Jupiler glass.
Malheur 10° - 33cl
Rochefort Trappistes 8 -9,2°-1/3L
Hommelbier 7.5°-1/4L
Delirium Tremens 9°-1/3L
La Trappe Isid'Or 7.5° -1/3L
Troubadour 6.5° - 1/3L
Mont des Cats 7,6° - 1/3L
Renowned for its cheese, a pure tradition of the Cistercian abbeys of northern Europe, the Abbey hopes to breathe new life into this Trappist beer, the only French Trappist beer. * A Trappist beer is served in a “chalice” type glass (due to the associated religious symbolism), which is why the Monts des Cats chalice glass is preferred. Some amateurs prefer to serve them in a tulip glass (narrower at the top) in order to better concentrate the aromas.
La Trappe Puur 4.5° - 1/3L
Boerken 9,5° - 1/3L
Rasta Trolls 7° - 1/3L
The beer comes in a green bottle and is ultra-refreshing. It’s the ideal beer to enjoy as an aperitif, after work or in the evening. In short, this is the perfect beer to help you relax. Rasta Trolls has an alcohol percentage of 7%. Do not worry, beer happy
Lefebvre Hopus 8,5° - 1/3L
It remains well in the mouth and its final fruity in the background a beer of great quality. An ideal beer for the summer.
The method of tasting the Hopus is to pour the bottom of the bottle into a shot glass to collect all the yeast.
The Shot is a real concentrate of bitterness. Ideal for amateurs.
The rest of the beer is tasted quietly.
Tre Fontane Trappist Tripel 8.5° - 1/3L
This craft beer, flavored with eucalyptus leaves, is a unique product born from an ancient recipe from the Abbey of the Three Fountains. Since 1873, eucalyptus has characterized the products of this community of Trappist monks.
Stille Nacht 12° - 33cl
Gouden Carolus Whisky Infused 11,7° - 1/3L
St Feuillien Grand Cru 9,5° - 1/3L
Kasteelbier Cuvee du Château 11°-1/3L
Satan Red 8°-1/3L
Rince Cochon 8.5° -1/3L
Val Dieu Xmas 7°-1/3L
De Ryck Arend Blond 6.6° - 1/3L
The mild, light taste corresponds perfectly with the fresh aromas of yeast and hops.
Barbar Bok 8° - 33cl
Fruit Defendu-Forbidden Fruit 8.8°-1/3L
Vapeur Cochonnette 9° - 1/3L
It is produced by the Brasserie à Vapeur which markets Vapeur Cochonne with two different labels: one with the image of a Mr. Pig on a pink background, the other with the image of a Mrs. Pig on a purple background.
VICTORIA 8.5° - 1/3L
Victoria is the new powerful Belgian beer from AbinBev with an alcohol content of 8.5%. Brewed with three hops including Fuggle and Saaz, it uses 100% natural ingredients.
When poured into a glass, it reveals a golden yellow color topped with a thick creamy white head that releases aromas of fruit, spices, malt and herbs.
Marked by a pronounced bitterness, it reveals flavors of hops, malt and herbs in a refreshing whole.
Tongerlo Blond 6° - 1/3L
Papegaei 8° - 1/3L
Pater Lieven Kerst Xmas 9° - 1/3L
Waterloo Strong Dark 8.5° - 1/3L
By tasting this beer you immediately dive in to the traditional world of the master-brewers from Belgium.
Augustijn Grand Cru 9°-1/3L
The Augustijn Grand Cru present has an amber and cloudy body head topped with a consistent foam head that slowly falls along the walls. In the nose, the aroma of this Belgian beer is very sweet with hints of spices, citrus and yeast.
The taste is too soft at the beginning and marries a mixture of spices evoking coriander. In the middle, the alcohol starts to tingle your tongue to remember its actually in the beer. The spicy aspect is then replaced by a hoppy bitterness and ends with some persistence.