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Welcome to the Belgian Beers Paradise. More than 1.250 Belgian beers are presented for you !!! Find here the perfect selection of Belgian beers..
With more than 160 breweries represented, we can say that BelgianShop is the "WebShop" of the Belgian beers!!
Select here below the category wished.
Subcategories
Trappist beers
There are 12 Trappist breweries in the world. Only beers brewed in an abbey, under the supervision of a anastic community of the Cistercian tradition, have the right to this rigorously controlled label of origin. The 6 trappist beers in Belgium are Achel, Orval, Chimay, Rochefort, Westmalle and Westvleteren. Of the 6 Belgian trappist beers, 3 are brewed in Wallonia. We find the other Trappist breweries in Austria, France, Italy, USA and Holland (2). These are top fermentation beers with after-fermentation in the bottle.
Abbey beers
As the designation " bière d'Abbaye" ( abbey beer) has always been synonymous with quality and tradition, many breweries have used it. In fact these beers are not brewed by monks. Some even carry the names of abbey which have never existed. The term abbey may indicate that the beer is brewed in the way used by monks, that there is an abbey nearby or, simply, that there is a monk on the label. These beers have no specific characteristics. In the last few years, a new category of Abbey beers has appeared. These are beers produced by a private brewery, installed within the confines of a abbey deserted by the original occupants in the past ( Abbaye des Rocs, Val Dieu, Abbaye d'Aulne...)
Christmas Beers
Many breweries produce special beers during December. Some are stronger than the usual beers, others are spiced.
Flanders Red
A Flanders Red, are commonly referred to as the "red" beers of West Flanders. Belgian Red Beers are typically light-bodied brews with reddish-brown colors. They are infamous for their distinct sharp, fruity, sour and tart flavours which are created by special yeast strains. Very complex beers, they are produced under the age old tradition of long-term cask aging in oak, and the blending of young and old beers.
Geuze Lambic Fruits
At 400 years old, Lambics have been in production longer than any other commercially brewed beer. They are brewed in Brussels is much the same way as they have been since the 16th century. Lambics are unique among other beers in that they rely on spontaneous fermentation to brew. Yeasts aren't added into the kettle like other beers, the nfermented brew is instead run into an open copper tank that is stored in the attic of the brewery. The windows are left open to allow the brew to cool. This is where the wild, airborne yeasts interact with the beer. Later, it is stored for up to three years in wooden barrels, compounding the process and giving lambics their completely unique and unforgettable flavor and body. This unique brewing style also leads to a unique drinking experience. Lambic bears little resemblance to most beers you have probably tasted. Crisp, earthy, dry, tart, sometimes bordering on downright sour. Unblended lambics are a rarity. Usually, lambics are blended with fruity flavors to make them more accessible. Remember, though, not all fruit beers are lambics.
Gluten Free
Gluten-free beer is beer made from ingredients that do not contain gluten such as millet, rice, sorghum, buckwheat or corn (maize). Gluten-free beer is part of a gluten-free diet. People who have gluten intolerance (including celiac disease and dermatitis herpetiformis sufferers) have a reaction to certain proteins in the grains commonly used to make beer, barley and wheat. The hordein found in barley and the gliadin found in wheat are types of gluten that can trigger symptoms in sufferers of these diseases.
Low/No Alcohol
Non-alcoholic beer has become increasingly popular in recent years. Actually, 'low alcohol' is a better name, because the beer still contains alcohol, but an extremely low percentage. Non-alcoholic beers may contain up to 0.1% alcohol, which is fifty times less than the alcohol percentage of an average lager.
Pils
Pils is the all-around beer. It is the most produced and most consumed in the world and the largest international breweries are essentially based on this type of beer. Helping along its wide popularity, it is considered by a large number among us to be an excellent beer to accompany daily meals, as an alternative to wine or "table beer". But a lesser-know fact about Pils is that it is above all a "modern" beer since it is produced using techniques discovered just at the end of the XIXth century. Since then, through no real effort of its own, it has driven a series of other beers into oblivion. And althought it seems to be slowing slightly in recent times, due to specialty beers being drunk in higher quantities than ten or twenty years ago, it still leads the pack and is the preferred beer of Belgians in terms of litres consumed.
Special beers
There are many beers with different characters, whether due to their flavour, level of alcohol, region of production, colour, etc. One might think that the belong to no category. In reality, there are all placed in a category know as " Belgian Specials" , a bit of a catch-all, but distinguished by the fact that these beers are found only in Belgium.
Season beers
These beers are particularly brewed in the Hainaut province. Originally they were produced by brewer farmers during the winter months, then kept for consumption in the summer. The beer had to be robust enough to keep for several months but not too strong, as it was to serve as a thirst-quenching drink for the harvesting period. Season beers are generally orange-tinted. They are top fermented and bottled in champagne-style bottles. Their carbonisation and sharpness are very refreshing. There is an emphasis on fruitness in the flavour. They are sometimes spicy .
White beers
This is a category of beers based on wheat, which are very refreshing, generally flavoured ( coriander, orange peel, etc..). Specialities of the Louvain region, the white beers, which are so called because their pale colour, were originally made from barley ( about 45%), wheat ( 45 %) and oats ( 10%). After the First World War production was stopped, following restrictions on oats and wheat. Since then production has started up again in the region, but only with barley and wheat. Hoegaarden is the beer mainly concerned.
There are 161 products.
3 Fonteinen Oud Kriek INTENSE RED 5° - 3/4L
VanderGhinste Oud Bruin 5.5° - 1/4L
Liefmans Goudenband 8°- 3/4L
Drie Fonteinen Oude Gueuze 6° - 37,5cl -V
In the glass, this Belgian beer with an orange colour and fine foam has a very specific taste that holds the middle between apple and lemon.
Like most handcrafted gueuzes, it is possible to let them mature even longer in order to diminish the acidity and to enjoy its fruity aromes to the fullest extent.
Liefmans Oud Bruin 5° - 1/4L
Drie Fonteinen Oude Kriek 5° - 37,5cl -V
No aromas, sweeteners or colorants have been added.
Rodenbach Classic 5°-1/4L
Cantillon Gueuze 5°-37,5CL -V
Stored in oak barrels, the Lambics of Cantillon Brewery are called "young" after one year of aging and reach full maturity after three years. Young beers contain the natural sugars required for the second fermentation in the bottle. The three-year-old beers bring their bouquet and finesse.
Rodenbach Grand Cru 6.5°-1/3L
Cantillon Kriek 5°-37,5CL -V
Pours a deep, bright ruby red color and capped by a very thin light pink head of foam that slowly settles to a thin film and leaves patches of lace around the glass. The aroma shows notes of sour dark cherries, earthy must, farmhouse yeast, barnyard funk, some lemon acidity, and notes of old, wet wood that lends a touch of oaky vanilla to balance out tartness and acidity. Fantastic beer and awesome fruited lambic.
Adriaen Brouwer 5° - 1/3L
Cantillon Foufoune 5° -3/4L -V
Ichtegems Oud Bruin 5,5° - 1/4L
The slightly acidic complex beer is then mixed with young, somewhat sweeter, high-fermented beer and results in an excellent and thirst-quenching beer.
Bourgogne des Flandres 5°-1/3L
Bourgogne des Flandres, which is produced in the legendary Timmermans brewery benefits from very old and unique brewing technique called "lambic infusion ". During this process, a selection of the best lambics is mixed with a brown high fermentation beer. After months of ripening in oak barrels, a delicious dark beer topped with a creamy foam comes out.
Cantillon Cuvée Saint-Gilloise 5° - 3/4L
Murky golden orange pour with a white head. Aroma is really bright and tart, funky, zesty. Taste is tart and sweet up front, huge flavour, a bit oaky, earthy, super complex with a dry finish.
Queue de Charrue Brown 5.4°-1/3L
Duchesse de Bourgogne 6.2°-1/3L
Cantillon Grand Cru Bruocsella 5° - 3/4L - V
Rodenbach Caractere Rouge 7° - 3/4L
Liefmans Goudenband 8° - 1/3L
Cantillon Rosé de Gambrinus 5° - 37,5cl -V
Wittekerke Rosé 4.3°-1/4L
RODENBACH Alexander 5.6° - 3/4L
Petrus Aged Red 8.5° - 1/3L
Petrus Roodbruin 5.5° - 1/3L
Belle-Vue Gueuze 5.2°-1/4L
Belle-Vue Kriek EXTRA 4.3°-1/4L
Boon Oude Geuze VAT 77 8° - 37,5clL
Bacchus Oud Flemish Bruin 4.5°-37,5cl
Boon Oude Gueuze Mariage Parfait 8° - 37,5cl
Bockor Cuvée des Jacobins - 5.5° - 1/3L
This characterful beer by Brasserie Bockor pours red-tinted amber capped by a fine pink head. The bouquet is a mix of malts, caramel, cherry, grape, and dried fruit, all with a woody background note.
Boon Kriek 6,5° - 37,5cl
This Belgian beer has a beautiful ruby colour covered by a pretty coloured foam. The uncompromising nose, powerfully evokes the cherry. On the palate, this same cherry flavour takes over the rest, magnified by a slight acidity. The aftertaste is bitter end even brings a little more complexity to the beer. A Kriek like no other.
Rodenbach Alexander 5.6° - 1/3L
Boon Framboise 5°C - 37,5 Cl
Slaapmutske FLOSS 5° - 1/3L
Boon Oude Gueuze 6°-37.5Cl
Moriau Oude Gueuze 7° - 37,5Cl
Jacobins Kriek MAX 4° - 1/4L
Bon Secours Myrtille 7° -1/3L
This product is a "Season Beer"(Usually available in summer).This means it is produced in limited quantities ! We therefore cannot guarantee their availability in our stock. Please do not hesitate to contact to find out is available in our stock.
Gueuze Mort Subite 4.3°-1/4L
De Leite Cuvée Oncle Pol 6.0° - 1/3L
The beer is soft-sour ‘Flemish red-brown’. A blend between a brown beer that could ripen for over a year in oak barrels and a young blond beer. The love for family and art is a most important pillar at Brewery De Leite. The father of brewer Luc was the 7th child in a family of 9. The friendship between the 8th in row, uncle Pol, and nephew Luc is deep. Cuvée Oncle Pol is dedicated to him. When introducing the beer, the brewer had conspired with the children of his uncle to give him a big surprise. They arrived with their father at the brewery ‘just to taste a beer’. At that moment, the brewer could proudly and happily present his dear uncle with the first bottle of this new beer.
XX Pale Grand Cru 6.0° - 1/3L
Gueuze Mort Subite 4.3°-37 cl
Kriek Mort Subite 4.3°-37 cl
De Ranke Kriek 7°-3/4L
With its ruby-red colour and pink head, this Lambic beer with aromas of cherries and fruits of the forest has notes of cherry pie and fruits of the forest on the palate. Its slightly acidic finish and its creamy aspect make it an exceptional beer.