There are many beers with different characters, whether due to their flavour, level of alcohol, region of production, colour, etc. One might think that the belong to no category. In reality, there are all placed in a category know as " Belgian Specials" , a bit of a catch-all, but distinguished by the fact that these beers are found only in Belgium.
Gageleer No Alcohol is a pale yellow beer with a white head. In the nose fruity and malty scents with hints of gale for the finest noses and taste buds. Malt in the mouth and softly sweet, little bitter. None of them predominant, but despite the absence of alcohol a broad and balanced taste palette. Gageleer No Alcohol is a refreshingly tasty beer.
“Barbe Black” , from Verhaeghe brewery, is one of the four “Barbe” beers. The name of the series of “Barbe” beers refers to the Liege brewery “Barbe d’Or”. Brewery Barbe d’Or was a medieval brewery in the old town of Liege (Belgium) and belonged to the family “de Romsée”, an ancient Liege family whose coat of arms adorns the logo of the “Barbe” beers.
Brewed at the Halve Maan brewery, Sportzot is the first alcohol-free Belgian speciality beer with a very rich and unique taste. The new technique allows the brewers to filter out the alcohol in a natural way, without distilling nor using other manipulations, the brouwers can assure the rich taste of our speciality beer.
Brewed by the De Proefbrouwerij brewery for brewery Slaapmutske, this beer (GLUTEN FREE) is a dark brown beer of top-fermentation with refermentation in the bottle. This beer of 7,4 Vol%, brewed with different colour malts and aromatic hops, is deglutinized during lagering.
The mouthfeeling is very malty and goves a warm softness. The refermentation provides a fine and creamy foam that sticks to the glass.
A double highland beer, the brown Peak is the beer of the master brewer. No spices, but a secret mix of 5 different special malts selected to give a perfect balance between roasted, sweetness and caramel. This is the ideal beer to pair with a local cheese.
Pours a pale yellow with a medium-sized soapy white head. Belgian yeast character really stands out with some banana bread, clove, coriander, and nutmeg in there as well.
Scheldebrouwerij Dulle Griet 6.5° is delivered worldwide. All the way from northern Belgium, Dulle Griet , from De Schelde brewery, is a classic Abbaye-style Dubbel with a rich cola body and a big, lasting tan head.
Bux Brown Beer is a dark brown beer with a dense foam head. The different types of malts ensure its refined flavor. The aroma of raisins and brown sugar make the beer special. Raisins provide a good initial taste and the bitterness of the hops gives just enough counterweight so the beer is balanced and enjoyable.
Brewed by De Ryck brewery, and delivered worldwide, The brown Arend beer is a beer that fermented in the bottle. It has a warm caramelized taste combined with the soft hop taste.
Fort Lapin Dubbel 6° is delivered worldwide. is an amber colored beer with a fruity and floral aroma. The beautiful bright red color comes from the hibiscus flower that is used in the brewing process. This flower also gives the beer a refreshing taste. The beer contains 6% alcohol.
Gordon Finest Red 8.8-1/2L Can is brewed by John Martin brewery. Ruby red, Gordon Finest Red astonishes with its inimitable and pronounced fragrance. Its darkly tinted colour matches its fiery temperament. Neither brown nor pale, it is reminiscent of sumptuous Scottish landscapes, falling asleep with the sheep in the dusk, as the sun sets over the never-ending Highlands.
Hercule Stout 9°, from Brasserie des Légendes ( Ellezelloise) , is made in small batches, then lagered for ten days in German oak casks.
"The Hercule is considered by many to be a classic – very malty, but dry, with a hint of sweetness in the finish, and perfectly hopped. It has a very distinctive and intoxicating spicy aroma of fresh spruce that suddenly, irresistibly, fills the room when the swing-top is released. This unique house character probably derives from the strains of yeast used by the brewery – and possibly from the fermentation in oak – because the beers are made entirely of malt and hops, without any spices or sugar."
Super des Fagnes Bruin 7.5° is produced by brewery Des Fagnes. This beer is delivered worldwide. With aromas of red fruits and slightly caramelized malts, the Brown Fagnes are sweet and unctuous.
Dark beer (alc. 7.5 %), with secondary fermentation in the bottle. Broeder Jacob Brune is a surprisingly dry dark beer. It offers a range of complex flavours in which malt and hops are most represented.
Brewed at Caulier brewery, Bonsecours Brune is a high fermentation beer, unfiltered and unpasteurized. Its foam is generous and creamy. The nose reveals delicate aromas of mocha and hops. When you taste the beer, there is a pronounced bitterness.
Prouced by Bouillon brewery, this beer pours a dark mahogany with a abundant cream colored head. Head shrinks but stays throughout the entire drink.
Malty burnt sugar. A little yeast hidden behind the sweet aroma. Very good.
De Graal Dubbel 6,5° - 1/3L - delivery worldwide - A brown-red ale with the aroma of cake, raisin and a touch of spice. The flavor starts off with the aforementioned raisins, and then moves on to a light chocolate and brown malt taste with a leafy hop and anise finish. The body is medium to light.
Brewed at the De Halve Maan brewery, and delivered worldwide. Brown Brugse Zot has a red-brown ruby color and has a rich aroma of rather bitter touches. The beer is brewed with a unique selection of different special kinds of malt and Czech hops, Saaz from Zatec, world renowned.
This results in an exclusive and frank brown beer ..
(5/5) on 1 rating(s)
$8.88
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