Devos&Lemmens Andalouse HOT - 300ml
Geuze Lambic Fruits
There are 8 products.
BZART Geuze Cuvée 2011 8° - 3/4L
In Stock
Bzart Geuze Cuvée 2011 has its origin in the collaboration between Domus Ad Fontes and the brewery 'Oud Beersel'. Oud Beersel is known for its artisanal lambic brewed according to ancient traditional methods and Domus Ad Fontes as a winemaker with the oldest vineyard in Belgium where emanates splendid sparkling wines ultra gross.
$181.51
Lindemans GingerGueuze 6° - 3/4L
In Stock
Lindemans GingerGueuze is a blend of one- to three-year-old lambic, that has fermented in oak barrels with fresh galangal. After maturing in the bottle, the beer has a deep golden colour. The harmony between the sourness of the lambic with the freshness of the galangal makes it a perfect aperitif and ideal for food pairing.
$74.25
Oude Geuze De Cam 6.5° - 3/4L
In Stock
Brewed by De Cam Geuzestekerij. One of the higher rated Belgian gueuzes - a very strong beer thats good lots of sourness, though not overpowering.
$93.74
Boon Mikkeller Oude Geuze 6.4° - 3/4L
Last items in stock
The Mikkeller oude Gueze lambic is a new unique collaboration between Mikkeller and Boon. Collaboration brew, blended from old Calvados casks
$77.66
Cantillon 50°N-4°E 7° - 3/4L
Last items in stock
Cantillon 50°N-4°E 7° - 3/4L - delivery worldwide - discount following quantities purchased.
$153.15
3 Fonteinen Oude Geuze Golden Blend 7.5° - 3/4L
Last items in stock
3 Fonteinen Oude Geuze Golden Blend 7.5° - 3/4L - delivery worldwide - discount following quantities purchased.
$35.52
$50.74
3 Fonteinen Cuvée Armand & Gaston 6° - 3/4L
Product available with different options
3 Fonteinen Cuvée Armand & Gaston 6° - 3/4L - delivery worldwide - discount following quantities purchased.
$65.31
$93.30
Boon Oude Geuze Black Label 7° - 3/4L
Last items in stock
The Gueuze Boon Black Label "old-fashioned" is a gueuze with a dry taste.
The challenge is to combine roundness in the mouth and a degree of fermentation of almost 100%.
The light color, the balanced acidity and the taste of green apple and grapefruit as well as a long dry taste in mouth characterize this gueuze. The lambic used for this mixture has matured for 1,2 and 3 years in oak barrels.
Brewed in Lembeek, the village that gave its name to Lambic
The challenge is to combine roundness in the mouth and a degree of fermentation of almost 100%.
The light color, the balanced acidity and the taste of green apple and grapefruit as well as a long dry taste in mouth characterize this gueuze. The lambic used for this mixture has matured for 1,2 and 3 years in oak barrels.
Brewed in Lembeek, the village that gave its name to Lambic
$31.92