Abbey beers

As the designation " bière d'Abbaye" ( abbey beer) has always been synonymous with quality and tradition, many breweries have used it. In fact these beers are not brewed by monks. Some even carry the names of abbey which have never existed. The term abbey may indicate that the beer is brewed in the way used by monks, that there is an abbey nearby or, simply, that there is a monk on the label. These beers have no specific characteristics. In the last few years, a new category of Abbey beers has appeared. These are beers produced by a private brewery, installed within the confines of a abbey deserted by the original occupants in the past ( Abbaye des Rocs, Val Dieu, Abbaye d'Aulne...)

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  • Beer Style: Abt/Quadrupel clear
Buy-Achat-Purchase - Westvleteren 12° (XII) -1/3L - Abbey beers -
Westvleteren 12° (XII) -1/3L
In Stock
The Trappist beer Westvleteren 12 has been voted several times the best beer in the world since 2005 on the site ratebeer.com. This necessarily gives the envy to the lovers of the taste. Its rarity makes it also an attractive product, and sought after.
Westvleteren 12 is a dark Trappist Beer, has a golden yellow cap and no bottle label. This is a divine beer with a sweet, full-bodied taste. It has a fresh flavour, caramel sweetness and a slightly sour touch. The finish is refined with a nice sophisticated aftertaste.
(4,5/5) on 16 rating(s)
$51.49
Buy-Achat-Purchase - Grimbergen Ignis Quadruple 10,0° - 1/3L - Abbey beers -
Out-of-Stock
Grimbergen Ignis Quadruple 10,0° - 1/3L
Out-of-Stock
Ignis Quadruple is inspired by the story of the fathers' indomitable reconstruction of what the flames took. Just like the monastery, the beer is a symbol of the strength of the fathers, their courage and their ability to look ahead.
Generous notes of malt, oak, caramel and hazelnuts, supported by a dark warming fruitiness inspired by the monastery's conservatory.
The strong dark fruitiness goes well with venison and simmering food, while the beer's smoke notes make it ideal for cold-smoked meat and fish such as smoked salmon or halibut.
(5/5) on 2 rating(s)
$10.73
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Buy-Achat-Purchase - Rochefort Trappistes 10 - 11,3° - 1/3L - Abbey beers -
Rochefort Trappistes 10 - 11,3° - 1/3L
In Stock
Rochefort Trappistes 10 - 11,3° - 1/3L - delivered worldwide - is one of the few beers to bear the Authentic Trappist Product label, Rochefort 10 is a classic among Belgian Abbaye Beers. Brewed by the Abbaye de Rochefort, Rochefort 10 remains unchanged since the 1950s.
(5/5) on 1 rating(s)
$10.91
Buy-Achat-Purchase - St Feuillien Quadrupel 11° - 1/3L - Abbey beers -
St Feuillien Quadrupel 11° - 1/3L
In Stock
St-Feuillien Quadruple is a very dark and dense beer. She is noticeably alcoholic. She dis- tinguishes herself by a complex and finely caramelized aroma and with shades of Madeira wine and candied fruit and an intense touch of fermentation esters (banana type). A slight hoppy smell (English style) completes the whole. The mouth is long with a powerful body built on the density and generous apparent extract. The bitterness is present but sweet and blends harmoniously with the malty struc- ture. The selection of special malts raises the chocolate side with the nuances of coconut. The saturation is average.
$10.54
Buy-Achat-Purchase - Abbaye d'Aulne Cuvée Royale 9° - 1/3L - Abbey beers -
Abbaye d'Aulne Cuvée Royale 9° - 1/3L
In Stock
This beer, from Val de Sambre brewery and delivered worldwide, is a dark, slightly copper coloured top-fermented beer. The beer has been made with the best malts and aromas. The head is quite dark and consistent and tastes like caramel and there is even a bit of cumin in it. The best temperature to drink the beer is between 10 and 12° C. The beer can be served with refined dishes such as foie gras, duck breast and why not with a good cigar.
$10.29
Buy-Achat-Purchase - Het Kapittel Watou Abt 10°- 1/3L - Abbey beers -
Het Kapittel Watou Abt 10°- 1/3L
In Stock
Produced by Leroy breweries, and delivered worldwide, Kapittel Tripel Abt 10° is an amber-coloured high-fermentation tripel beer, which undergoes secondary fermentation in the bottle. This tripel has a full and complex range of flavours. It has been described as full-bodied, slightly hoppy but not bitter, tending towards a slightly sweet flavour. The unpleasant taste of alcohol has been replaced by a warm mouthfeel.
(5/5) on 1 rating(s)
$9.15