Home
Subcategories
Beers
Welcome to the Belgian Beers Paradise. More than 1.250 Belgian beers are presented for you !!! Find here the perfect selection of Belgian beers....
With more than 160 breweries represented, we can say that BelgianShop is the "WebShop" of the Belgian beers!!
Chocolates
We propose online more than 160 Belgian chocolates. These chocolates are sorted by manufacturers. Shipping Worldwide.
Select here below the brand wished.
Waffles
We offer here the best Belgian waffles. The waffle, one of the treasures of Belgium, with its beers and chocolates. Cork waffles, Brussels waffles, chocolate, vanilla, wafers .... you have the choice !!
All these wonders will be delivered to your door.
Belgian Cheeses
Beer country par excellence, Belgium is equally popular for its excellent cheeses. Moreover, we offer you a wide range of these Belgian specialties that you should not hesitate to combine!
Grocery
-Find here the best Belgian Food Products.... Click here below on the product wished.
Gifts Ideas
You want to offer a gift? Celebrate a party? Make people happy? .... but you do not know how ..... So we are here to give you ideas, and present you a wide range of very interesting articls.
Belgian Whiskeys
Belgium is known for its beers, its chocolates, its waffles, its fries, its speculoos, .... but also, and more and more, for its whiskeys !! We offer here some excellent whiskeys
There are 366 products.
Westvleteren 12° (XII) -1/3L
Westvleteren 12 is a dark Trappist Beer, has a golden yellow cap and no bottle label. This is a divine beer with a sweet, full-bodied taste. It has a fresh flavour, caramel sweetness and a slightly sour touch. The finish is refined with a nice sophisticated aftertaste.
Hoegaarden Rosée 4,5° - 1/4L
Ingredients: water, barley malt, unmalted wheat, fruits (10%), raspberry (6%), sugar, sweetener, hops, yeast.
Bourgogne des Flandres 5°-1/3L
Bourgogne des Flandres, which is produced in the legendary Timmermans brewery benefits from very old and unique brewing technique called "lambic infusion ". During this process, a selection of the best lambics is mixed with a brown high fermentation beer. After months of ripening in oak barrels, a delicious dark beer topped with a creamy foam comes out.
Liefmans Fruitesse Kriek 3,5° - 1/4L
Leffe Ruby 5° - 1/3L
Set in a slender ruby body with vivacious carbonation, Leffe Ruby is a spicy, fruity, elegantly refreshing experience that is sure to seduce fans of Fruit Beer and classic Belgian Beers alike.
Leffe Blond 0,0% - 1/3L
Hoegaarden 0.0 33cl - Can
Jupiler 5.2° -33cl
Grisette Blond 4.5°-1/4L
Kasteel Donker 11°-1/3L
Jupiler 5.2° - 50Cl - Can
Bush Amber 12°- 1/3L
The pronounced bitter-sweet taste of this beer, its gentle taste structure and characteristic amber colour are all due to the caramel malts used and the expertise and patience of the master brewer (the beer rests for four to six weeks). The high density – the proportion of malt – and the active house yeast make for one of the strongest Belgian beers, with an alcohol volume of 12%.
Cantillon Gueuze 5°-37,5CL -V
Stored in oak barrels, the Lambics of Cantillon Brewery are called "young" after one year of aging and reach full maturity after three years. Young beers contain the natural sugars required for the second fermentation in the bottle. The three-year-old beers bring their bouquet and finesse.
Stella Artois 5.2° - 33cl CAN
Leffe Brune 0,0% - 1/3L
Rochefort Trappistes 10 - 11,3° - 1/3L
Cantillon Kriek 5°-37,5CL -V
Pours a deep, bright ruby red color and capped by a very thin light pink head of foam that slowly settles to a thin film and leaves patches of lace around the glass. The aroma shows notes of sour dark cherries, earthy must, farmhouse yeast, barnyard funk, some lemon acidity, and notes of old, wet wood that lends a touch of oaky vanilla to balance out tartness and acidity. Fantastic beer and awesome fruited lambic.
Palm Speciale 5°-1/4L
Floris Appel 3.5° - 1/3L
Mongozo Coconut 3,5° - 1/3L
Jupiler 5.2° - 35,5Cl - Can
La Trappe Witte Trappist 5,5° - 1/3L
Stella Artois 0,0% - 1/4L
Paix Dieu - Pleine Lune -10° -1/3L
Grimbergen Triple 9°-1/3L
Malheur 12 12° - 1/3L
Maredsous Triple 10°-1/3L
Affligem Triple 9.5°-30cl
Gulden Draak Imperial Stout 12° - 1/3L
Cantillon Rosé de Gambrinus 5° - 37,5cl -V
Kasteel Triple 11°-1/3L
St Bernardus Abt 12 - 10,5°-1/3L
Gouden Carolus Triple 9° - 33cl
Already in 2002 this beer won the Gold Award at the biennial World Beer Cup in the category 'Tripel'. In 2010 this beer won gold at the European Beer Star in the category 'Belgian Style Tripel'. In 2012, again followed the gold award for best Tripel beer in the world ("World's Best Belgian-Style Tripel").
Full graceful tenderness, with a clean and neat taste, this beer will enchant you: matured in the bottle, exclusively obtained from pale malt, highly fermented and 100% natural. With a full-bodied flavor that still works thirst quenching, thanks to a balanced hopping. For ideal savouring, gently pour out in one fluent movement, at a temperature of 5-7° C (41-45°F).
Kriek Mort Subite 4.3°-37 cl
Queue de Charrue Ambrée 5.6°-1/3L
Chimay Bleue 9°-1/3L
The Chimay Blue is a dark ale with a powerful aroma. Its complex flavor improves with passing time.
CHIMAY BLUE IS AN AUTHENTIC TRAPPIST PRODUCT
This means that it is brewed within the walls of a Trappist monastery, under the control and responsibility of the community of monks, who are involved through the process of making and marketing the beer.
Most of the income generated by this activity is devoted to the needs of the community and social works.
Gulden Draak 10.5°-1/3L
Hercule Stout 9°-1/3L
"The Hercule is considered by many to be a classic – very malty, but dry, with a hint of sweetness in the finish, and perfectly hopped. It has a very distinctive and intoxicating spicy aroma of fresh spruce that suddenly, irresistibly, fills the room when the swing-top is released. This unique house character probably derives from the strains of yeast used by the brewery – and possibly from the fermentation in oak – because the beers are made entirely of malt and hops, without any spices or sugar."