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Welcome to the Belgian Beers Paradise. More than 1.250 Belgian beers are presented for you !!! Find here the perfect selection of Belgian beers....
With more than 160 breweries represented, we can say that BelgianShop is the "WebShop" of the Belgian beers!!
Chocolates
We propose online more than 160 Belgian chocolates. These chocolates are sorted by manufacturers. Shipping Worldwide.
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Waffles
We offer here the best Belgian waffles. The waffle, one of the treasures of Belgium, with its beers and chocolates. Cork waffles, Brussels waffles, chocolate, vanilla, wafers .... you have the choice !!
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Belgian Cheeses
Beer country par excellence, Belgium is equally popular for its excellent cheeses. Moreover, we offer you a wide range of these Belgian specialties that you should not hesitate to combine!
Grocery
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Gifts Ideas
You want to offer a gift? Celebrate a party? Make people happy? .... but you do not know how ..... So we are here to give you ideas, and present you a wide range of very interesting articls.
Belgian Whiskeys
Belgium is known for its beers, its chocolates, its waffles, its fries, its speculoos, .... but also, and more and more, for its whiskeys !! We offer here some excellent whiskeys
There are 119 products.
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- ABV %: 9°-10° clear
- Beer Style: Abbey Tripel clear
- Beer Style: Abt/Quadrupel clear
- Beer Style: Barley Wine clear
- Beer Style: Belgian Ale clear
- Beer Style: Belgian Strong Ale clear
- Beer Style: Imperial Poorter clear
- Beer Style: Imperial Stout clear
- Beer Style: India Pale Ale (IPA) clear
- Beer Style: Smoked clear
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- Beer Style: Stout clear
Reinaert Tripel 9° -1/3L
Reinaert Grand Cru 9.5° - 1/3L
La Trappe Quadrupel 10° - 1/3L
Lupus Wolf 9 - 9° -1/3L
Chouffe N'Ice 10°- 1/3L
Chouffe N'Ice 10°-3/4L
Engelszell Gregorius Trappistenbier 9.7°-1/3L
Westmalle Triple 9.5°-3/4L
This Belgian beer is indeed one of the first beers to be brewed under the name of "triple beer" and it is the result of a rigorous selection of the ingredients used in its composition. Many hops are here to aromatize and give the bitterness to this exceptional beer. In addition, the yeast used is the same since 1956 and it greatly influences the aromatic complexity and taste of this Trappist.
Westmalle Triple 9°-1/3L
This Belgian beer is indeed one of the first beers to be brewed under the name of "triple beer" and it is the result of a rigorous selection of the ingredients used in its composition. Many hops are here to aromatize and give the bitterness to this exceptional beer. In addition, the yeast used is the same since 1956 and it greatly influences the aromatic complexity and taste of this Trappist.
Queue de Charrue Tripel 9°-1/3L
Piraat 10.5°-1/3L
Gulden Draak 9000 Quadrupel 10,5° - 1/3L
Gulden Draak 10.5°-1/3L
Bornem Triple 9°-1/3L
During tasting, you will find touches of bread, yeast, malt with fruity aromas of citrus, banana and apple.
The Bornem Triple is a good abbey beer to discover !
Augustijn Grand Cru 9°-1/3L
The Augustijn Grand Cru present has an amber and cloudy body head topped with a consistent foam head that slowly falls along the walls. In the nose, the aroma of this Belgian beer is very sweet with hints of spices, citrus and yeast.
The taste is too soft at the beginning and marries a mixture of spices evoking coriander. In the middle, the alcohol starts to tingle your tongue to remember its actually in the beer. The spicy aspect is then replaced by a hoppy bitterness and ends with some persistence.
Brigand 9°-1/3L
Het Kapittel Watou Prior 9°- 1/3L
Het Kapittel Watou Abt 10°- 1/3L
Val Dieu Triple 9°-3/4L
Val Dieu Grand Cru 10,5°-3/4L
Val Dieu Triple 9°-1/3L
Pater Lieven Kerst Xmas 9° - 1/3L
Grimbergen Triple 9°-1/3L
Struise Pannepot 10° - 1/3L
Struise Pannepeut 10° - 1/3L -V
La Divine 9.5°-1/3L
St Feuillien Cuvee de Noel 9°-1/3L
St Feuillien Grand Cru 9,5° - 1/3L
St Bernardus Abt 12 - 10,5°-1/3L
Ename Triple 9° - 1/3L
It pours a golden blonde colour and develops a white, dense, abundant head. Ename Triple develops fresh, fruity aromas of hops with a trace of malty scents.. It leaves complex flavours on the palate, gentle and strong at the same time, followed by a relatively light bitterness. The effect of the aromatic hops used here becomes very evident.
Rochefort Trappistes 8 -9,2°-1/3L
Maredsous Triple 10°-1/3L
Duvel Tripel Hop 9,5°
Duvel Tripel Hop is brewed with three hop varieties . Each year we use a new third hop in dry hopping that provides its own unique taste and aroma. This keeps the final flavor profile surprisingly exciting for any true beer lover.
Botteresse Bruin 9° - 1/3L
Gordon Finest Gold 10°-33Cl-Can
Gordon Finest Gold 10° - 1/3L
Leffe 9° Rituel 1/3L
Hints of corn and straw put forward the presence of cereals in the nose. This excellent beer features sweet and fruity flavours while the alcohol timidly expresses itself at the entrance of the mouth.
One will taste white-fleshed fruits and citrus fruit followed by hints of yeast that leave an impression of spices and distinctive notes of cereals. You will also notice the presence of hop that progressively affirms its presence in the mouth and leads to a dry and warm finis.
St Idesbald Triple 9°-1/3L
La Guillotine 9°-1/3L
Delirium Christmas 10° - 1/3L
A famous taste of alcohol rises in the mouth and thus warms the tongue and the palate. The taste is also characterized by its roundness. The aftertaste is strong, long and dry-bitter.
Delirium Tremens 9°-1/3L
Bière du Corsaire 9.4°-1/3L
Bersalis Tripel 9.5° - 1/3L
Gouden Carolus Triple 9° - 33cl
Already in 2002 this beer won the Gold Award at the biennial World Beer Cup in the category 'Tripel'. In 2010 this beer won gold at the European Beer Star in the category 'Belgian Style Tripel'. In 2012, again followed the gold award for best Tripel beer in the world ("World's Best Belgian-Style Tripel").
Full graceful tenderness, with a clean and neat taste, this beer will enchant you: matured in the bottle, exclusively obtained from pale malt, highly fermented and 100% natural. With a full-bodied flavor that still works thirst quenching, thanks to a balanced hopping. For ideal savouring, gently pour out in one fluent movement, at a temperature of 5-7° C (41-45°F).