List of products by brewery Van Eecke

Produced by Leroy breweries, and delivered worldwide, Kapittel Tripel Abt 10° is an amber-coloured high-fermentation tripel beer, which undergoes secondary fermentation in the bottle. This tripel has a full and complex range of flavours. It has been described as full-bodied, slightly hoppy but not bitter, tending towards a slightly sweet flavour. The unpleasant taste of alcohol has been replaced by a warm mouthfeel.

Kapittel Prior 9°, delivered worldwide and produced by Leroy Breweries,  is a dark brown high-fermentation ale with secondary fermentation in the bottle. It is considered the cream of the crop among the dark abbey beers because of its full flavour. When sampling it, you immediately notice the mild flavour of roasted malt, followed by complex notes of raisins, caramel and the fruity note of herbs.

This beer is delivered worldwide, and brewed by Leroy Breweries. The Kapittel Blond is a mild blond high-fermentation beer with secondary fermentation in the bottle. It has a slightly sweet and sour attack, with a mildly fruity palate and hints of citrus and orange. The light finish, combined with the tingle of the carbonation, combines to create a balanced thirst-quenching and refreshing ale.

This dark brown high-fermentation beer,  with secondary fermentation in the bottle, brewed the Leroy Breweries, and delivered worldwide, is the perfect step up to our stronger abbey beers such as a Kapittel Prior 9°. Caramel malt and dark fruit on the attack, followed by hints of raisins and herbs. The finish has a hint of spice, ending on a splash of hoppy bitterness.

From Leroy breweries, and delivered worldwide, Hommelbier from Poperinge was brewed for the first time in 1981, for the triennial hop festival in the village. Hommel is local dialect for hops, and was the inspiration for the name of this tribute to Poperinge’s most famous export product. Since then, Poperinge’s Hommelbier has earned quite a reputation for itself with beer fans around the world, for its unique style, brewed with 100% hops from Poperinge.