List of products by brewery St-Jozef - Cornelissen

Itterplein 19 3690 Opitter-Bree The main feature of any brewery is always the brewhouse, with its very prominent three large copper vessels. That is the heart of the brewery and where the brewing starts. During the eight-hour long brewing process all raw materials are mixed with great care. First clean water enters the masher, immediately followed by malted grain, and high-protein wheat for white beer. By steam heating this mixture the brewer obtains a high-sugar extract.

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