Beers

Belgian Beers Shop Online

Welcome to the Belgian Beers Paradise. More than 1.250 Belgian beers are presented for you !!! Find here the perfect selection of Belgian beers..

With more than 160 breweries represented, we can say that BelgianShop is the "WebShop" of the Belgian beers!!

Select here below the category wished.

Subcategories

Trappist beers

There are 12 Trappist breweries in the world. Only beers brewed in an abbey, under the supervision of a anastic community of the Cistercian tradition, have the right to this rigorously controlled label of origin. The 6 trappist beers in Belgium are Achel, Orval, Chimay, Rochefort, Westmalle and Westvleteren. Of the 6 Belgian trappist beers, 3 are brewed in Wallonia. We find the other Trappist breweries in Austria, France, Italy, USA and Holland (2). These are top fermentation beers with after-fermentation in the bottle.

Abbey beers

As the designation " bière d'Abbaye" ( abbey beer) has always been synonymous with quality and tradition, many breweries have used it. In fact these beers are not brewed by monks. Some even carry the names of abbey which have never existed. The term abbey may indicate that the beer is brewed in the way used by monks, that there is an abbey nearby or, simply, that there is a monk on the label. These beers have no specific characteristics. In the last few years, a new category of Abbey beers has appeared. These are beers produced by a private brewery, installed within the confines of a abbey deserted by the original occupants in the past ( Abbaye des Rocs, Val Dieu, Abbaye d'Aulne...)

Christmas Beers

Many breweries produce special beers during December. Some are stronger than the usual beers, others are spiced.

Flanders Red

A Flanders Red, are commonly referred to as the "red" beers of West Flanders. Belgian Red Beers are typically light-bodied brews with reddish-brown colors. They are infamous for their distinct sharp, fruity, sour and tart flavours which are created by special yeast strains. Very complex beers, they are produced under the age old tradition of long-term cask aging in oak, and the blending of young and old beers.

Geuze Lambic Fruits

At 400 years old, Lambics have been in production longer than any other commercially brewed beer. They are brewed in Brussels is much the same way as they have been since the 16th century. Lambics are unique among other beers in that they rely on spontaneous fermentation to brew. Yeasts aren't added into the kettle like other beers, the nfermented brew is instead run into an open copper tank that is stored in the attic of the brewery. The windows are left open to allow the brew to cool. This is where the wild, airborne yeasts interact with the beer. Later, it is stored for up to three years in wooden barrels, compounding the process and giving lambics their completely unique and unforgettable flavor and body. This unique brewing style also leads to a unique drinking experience. Lambic bears little resemblance to most beers you have probably tasted. Crisp, earthy, dry, tart, sometimes bordering on downright sour. Unblended lambics are a rarity. Usually, lambics are blended with fruity flavors to make them more accessible. Remember, though, not all fruit beers are lambics.

Gluten Free

Gluten-free beer is beer made from ingredients that do not contain gluten such as millet, rice, sorghum, buckwheat or corn (maize). Gluten-free beer is part of a gluten-free diet. People who have gluten intolerance (including celiac disease and dermatitis herpetiformis sufferers) have a reaction to certain proteins in the grains commonly used to make beer, barley and wheat. The hordein found in barley and the gliadin found in wheat are types of gluten that can trigger symptoms in sufferers of these diseases. 

Low/No Alcohol

Non-alcoholic beer has become increasingly popular in recent years. Actually, 'low alcohol' is a better name, because the beer still contains alcohol, but an extremely low percentage. Non-alcoholic beers may contain up to 0.1% alcohol, which is fifty times less than the alcohol percentage of an average lager.

Pils

Pils is the all-around beer. It is the most produced and most consumed in the world and the largest international breweries are essentially based on this type of beer. Helping along its wide popularity, it is considered by a large number among us to be an excellent beer to accompany daily meals, as an alternative to wine or "table beer". But a lesser-know fact about Pils is that it is above all a "modern" beer since it is produced using techniques discovered just at the end of the XIXth century. Since then, through no real effort of its own, it has driven a series of other beers into oblivion. And althought it seems to be slowing slightly in recent times, due to specialty beers being drunk in higher quantities than ten or twenty years ago, it still leads the pack and is the preferred beer of Belgians in terms of litres consumed.

Special beers

There are many beers with different characters, whether due to their flavour, level of alcohol, region of production, colour, etc. One might think that the belong to no category. In reality, there are all placed in a category know as " Belgian Specials" , a bit of a catch-all, but distinguished by the fact that these beers are found only in Belgium.

Season beers

These beers are particularly brewed in the Hainaut province. Originally they were produced by brewer farmers during the winter months, then kept for consumption in the summer. The beer had to be robust enough to keep for several months but not too strong, as it was to serve as a thirst-quenching drink for the harvesting period. Season beers are generally orange-tinted. They are top fermented and bottled in champagne-style bottles. Their carbonisation and sharpness are very refreshing. There is an emphasis on fruitness in the flavour. They are sometimes spicy .

White beers

This is a category of beers based on wheat, which are very refreshing, generally flavoured ( coriander, orange peel, etc..). Specialities of the Louvain region, the white beers, which are so called because their pale colour, were originally made from barley ( about 45%), wheat ( 45 %) and oats ( 10%). After the First World War production was stopped, following restrictions on oats and wheat. Since then production has started up again in the region, but only with barley and wheat. Hoegaarden is the beer mainly concerned.

Active filters

  • Beer Style: Lambic Style - Fruit clear
  • Beer Style: Sour Red/Brown clear
XX Pale Grand Cru 6.0° - 1/3L
In Stock
XX Grand Cru contains 6% alcohol and is a slow-aged beer that lingers for XX (20) months in oak barrels. The result is perfection in your glass; our master brewer selects the best barrels and creates his masterly blend of 100% ‘Foederbier’. Enjoy the feeling as the beer caresses your palate and discover hitherto unknown sensations.
$8.84
Timmermans Oude Kriek 5°-37,5cl
In Stock
Timmermans Oude Kriek 5°- Timmermans Lambic Kriek Retro - 37,5cl - delivery worldwide - discount following quantities purchased.
$10.71
Slaapmutske FLOSS 5° - 1/3L
In Stock
FLOSS= Flemish Old-Style Sour Ale . This ale is the result of traditional yeast fermentation and fermentation with Brettanomyces which gives the pleasant and refreshing sour touch. This beer is delivered worldwide.
$9.75
Rodenbach Classic 5°-1/4L
In Stock
Rodenbach Classic 5°-1/4L - delivery worldwide - discount following quantities purchased.
$7.82
Rodenbach Caractere Rouge 7° - 3/4L
In Stock
The brewer allow the beer to macerate with fresh cherries, raspberries and cranberries. After this maceration in oak, the beer re-ferments in the bottle. The result is RODENBACH Caractère Rouge, an exceptional RODENBACH with fruit maceration and a 7% alcohol volume. The brew is more than unique and extremely exclusive, as only 900 75-cl bottles were produced. Geunes serves this wilful beer as part of his other unique range of beer varieties in his restaurant, ’t Zilte, at the Antwerp MAS museum.
(5/5) on 1 rating(s)
$65.91
RODENBACH Alexander 5.6° - 3/4L
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RODENBACH Alexander 5.6° - 3/4L - delivery worldwide - discount following quantities purchased.
$58.73
Rodenbach Alexander 5.6° - 1/3L
In Stock
From Rodenbach brewery, Rodenbach Alexander is a legendary Cherry Ale made on the basis of Rodenbach Grand Cru (a blend of 1/3 young and 2/3 two-year-old ale matured in oak casks) that is macerated with sour cherries. 
$9.99
Petrus Roodbruin 5.5° - 1/3L
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Petrus Roodbruin 5.5° - 1/3L - delivery worldwide - discount following quantities purchased.
$9.51
Petrus Aged Red 8.5° - 1/3L
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Petrus Aged Red 8.5° - 1/3L - delivery worldwide - discount following quantities purchased.
$10.13
Petrus Aged Pale 7.3° -1/3L
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Petrus Aged Pale 7.3° -1/3L - delivery worldwide - discount following quantities purchased.
$9.42
Nectarine Lambiek De Cam 6.5° - 3/4L
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Bottled in 2016. Lambic aged with Nectarines for several months. 40kg of nectarines were used for 100 liters of lambic. 75 cl 6.5%
$255.30
Lindemans Cassis 4° - 37,5CL
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Lindemans Cassis 4° - 37,5CL - delivery worldwide - discount following quantities purchased.
$10.35
Liefmans Oud Bruin 5° - 1/4L
In Stock
0Tradition meets progress with this classic beer. The flavour of Liefmans Oud Bruin, dating back to 1679, is derived from special malts matured in open vats and matured for between four and eight months. The fermentation is then restarted by mixing older and younger beers together, leading to a more balanced and consistent flavour.
$7.82
Liefmans Goudenband 8°- 3/4L
In Stock
Liefmans Goudenband is one of the most distinctive dark beers in the world. Originally called IJzerenband (Iron Band) – a reference to the iron bands around the beer barrels – the bottle gained its champagne cork when it was renamed Liefmans Goudenband (Gold Band). Made in open vats with beer of mixed fermentation, it is left to mature for four to 12 months in the cellar. Mature beer is then fortified with younger beer, so the fermentation process starts up again.
$25.15
Liefmans Goudenband 8° - 1/3L
In Stock
Liefmans Goudenband is one of the most distinctive dark beers in the world. Originally called IJzerenband (Iron Band) – a reference to the iron bands around the beer barrels – the bottle gained its champagne cork when it was renamed Liefmans Goudenband (Gold Band). Made in open vats with beer of mixed fermentation, it is left to mature for four to 12 months in the cellar. Mature beer is then fortified with younger beer, so the fermentation process starts up again.
$9.03
Liefmans Cuvée Brut 6° - 33cl
In Stock
Liefmans Cuvée Brut 6° - 37,5cl - delivery worldwide - This classy beer represents the perfect marriage between the fresh accents and slightly acidic flavour of  the black cherries. Liefmans Kriek-Brut is a mixed fermentation beer, with every hectolitre containing up to 13 kilos of fruit!
Liefmans Kriek-Brut is a perfect blend of Oud Bruin and Goudenband from different vintages, and can consist of between 15 and 20 different batches of beers.
The beer is matured for 18 months, bringing out the very best of its intense flavour.
Liefmans Kriek-Brut is a deep reddish-brown colour, with a pale head and wood and almond notes. On the palette, you can clearly taste the slightly sweet, yet at the same time gently bitter fruit flavours. This is a beer that just oozes class…
$22.48
Kriek Mort Subite 4.3°-37 cl
In Stock
Kriek Mort Subite 4.3°-37 cl - delivery worldwide - discount following quantities purchased.
$11.26
Kriek Lindemans 3.5°-37,5cL
In Stock
Kriek Lindemans 3.5°-37,5cL - delivery worldwide - discount following quantities purchased.
$9.42
Kriek Lindemans 3.5°-1/4L
In Stock
Kriek Lindemans 3.5°-1/4L - delivery worldwide - discount following quantities purchased.
$7.02
Jacobins Kriek MAX 4° - 1/4L
In Stock
Jacobins Kriek 4,5° from Omer Vander Ghinste brewery is brewed with beer of spontaneous fermentation (lambic). The perfect combination of 25% natural cherry juices and the lambic, gives the beer not only its excellent taste but also its pleasant scent. Served in its specifically chalice-shaped glass on an elegant base, Kriek Max is the max for the real cherry beer lover! Or serve it with ice cubes in the modern Max On Ice glass! World's Best Kriek In 2011 Kriek Max was voted World's Best Kriek at the WBA (World Beer Awards).
$7.95
Ichtegems Oud Bruin 5,5° - 1/4L
In Stock
Ichtegems Oud Bruin 5,5°, brewed at Strubbe brewery, is a red-brown West Flemish beer of high fermentation brewed according to an old process with different types of malt. After the main fermentation and the long bearing, a third fermentation in oak barrels follows for 18 months.
The slightly acidic complex beer is then mixed with young, somewhat sweeter, high-fermented beer and results in an excellent and thirst-quenching beer.
$7.71
Hanssens Oud Beitje 6° - 37,5cl
In Stock
Hanssens Oud Beitje 6° is delivered worldwide. This unique, refreshing beer appetizer is the result of amalgamating fresh strawberries with lambic during summer. Oudbeitja by Hanssens Artisanaal is a delight, marrying fresh strawberries with Lambic beer. This refreshing blend shows a golden body capped by a fine, fleeting white head.
$33.15
Hanssens Experimental Cassis 6° - 37,5cl
Last items in stock
Cassis by Hanssens Artisanaal, a traditional Belgian blender of Lambics, is something of a landmark among beers of its type, pouring deep ruby red underneath a fine pink head.
$44.05
Girardin Kriek 5° - 37,5cl
In Stock
Kriek Girardin is one of the great classics of the Girardin brewery. Renowned throughout Belgium and beyond, this superb Kriek completes the range of very selective products of the brewery.
$13.59
Girardin Framboise 5°- 37,5cL
In Stock
Girardin Framboise is a Belgian Fruit Lambic style beer brewed by Brouwerij Girardin. It is a regularly released lambic blended with raspberries.
$30.48
Framboise Lindemans 2.5°-37,5 cl
In Stock
Framboise Lindemans 2.5°-37,5 cl - delivery worldwide - discount following quantities purchased.
(5/5) on 1 rating(s)
$9.15
Framboise Lambiek De Cam 6° - 3/4L
In Stock
De Cam Framboise-Lambiek is made with young Lambic beer and about 30 kg raspberries per 100 liter Framboise. This beer has no foam head and has a fresh and sour raspberry taste. No adding of artificial sweeteners, aromas or pigment. 
$93.89
Fonteinen Hommage BIO Framboos 6.3° - 3/4L
In Stock
This particular Hommage has macerated for 5.5 months on a 2,000 litre oak foeder and with 280 kilos of sour cherries and 837 kilos of organic raspberries. The final fruit intensity is 372 grams of fruit per litre of Hommage. 100% 3 Fonteinen. 3 Fonteinen Hommage is the result of macerating hand-picked whole sour cherries and raspberries on young lambic for at least four months, in a proportion of 760 to 800 grams of raspberries and 200 to 240 grams of sour cherries per litre of lambic. This fruit lambic is then blended again with more lambic to obtain a minimum intensity of 35% fruit. Hommage is a bodied raspberry lambic beer, with an intense deep red forest fruit bouquet. This unfiltered and unpasteurised lambic is all-natural with no artificial juices, syrups, or sugars added.
$62.64
Duchesse de Bourgogne 6.2°-1/3L
In Stock
The Famous Duchesse de Bourgogne 6.2 ("Duchess of Burgundy") is produced by Verhaeghe brewery and delivered worldwide. "Duchesse de Bourgogne " is a mixed fermentation beer. It is a fruity sweet beer with a pleasant fresh taste. "Duchesse de Bourgogne" is brewed with deeply roasted malts and bitter hops. After the main fermentation and secondary fermentation, the "Duchesse de Bougogne" matures for several months in tapered tanks. The tannins in the oak wood give the "Duchess of Burgundy" its fruity character. The "Duchesse de Bourgogne" has a full, sweet and fresh taste: a ruby red jewel of 6.2% alcohol volume which is preferably used in a chalice-shaped glass between 8 and 12 ° C.
$8.62
-30%
Drie Fonteinen Oude Kriek 5° - 37,5cl -V
Product available with different options
Delievred worldwide, 3 Fonteinen Oude Kriek is the result of a maturing process of cherries and young Lambic. This process takes 6 to 8 months. After the beer has been bottled, it matures for four months in a warm place where the beer ferments by itself.
No aromas, sweeteners or colorants have been added.
(5/5) on 2 rating(s)
$20.84
$29.77
Dekoninck Oude Kriek A l'Ancienne 6.5° - 37,5cl
Last items in stock
Brewed at Frank Boon brewery, this beer is delivered worldwide. Dekoninck Kriek is a spontaneous fermented beer made of old and young Lambic beer aged on oak barrels. Per liter beer 400 grams of cherries are used. Sweet-sour easy-drinking Kriek. Brewed at the Boon brewery.
$41.34
De Oude Cam Wilde Bosbessem 6° - 3/4L
In Stock
DE CAM WILDE BOSBESSEN (WILD BLUEBERRIES) - delivery Worldwide - De Cam Wilde Bosbessen is an unfiltered Lambic-Fruit beer made with 40 kg wild blueberries per 100 liter young lambic beer, aged on oak foeders.  
$43.97
De Oude Cam Trosbessen 6.5° - 3/4L
Last items in stock
Produce buy Geuzestekerij De Cam - delivery worldwide - De Cam Trosbessen is made with 45 kg of Red current berries per 100 liter Kriek. The entire berries are used. 
$64.27