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Welcome to the Belgian Beers Paradise. More than 1.250 Belgian beers are presented for you !!! Find here the perfect selection of Belgian beers..
With more than 160 breweries represented, we can say that BelgianShop is the "WebShop" of the Belgian beers!!
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Trappist beers
There are 12 Trappist breweries in the world. Only beers brewed in an abbey, under the supervision of a anastic community of the Cistercian tradition, have the right to this rigorously controlled label of origin. The 6 trappist beers in Belgium are Achel, Orval, Chimay, Rochefort, Westmalle and Westvleteren. Of the 6 Belgian trappist beers, 3 are brewed in Wallonia. We find the other Trappist breweries in Austria, France, Italy, USA and Holland (2). These are top fermentation beers with after-fermentation in the bottle.
Abbey beers
As the designation " bière d'Abbaye" ( abbey beer) has always been synonymous with quality and tradition, many breweries have used it. In fact these beers are not brewed by monks. Some even carry the names of abbey which have never existed. The term abbey may indicate that the beer is brewed in the way used by monks, that there is an abbey nearby or, simply, that there is a monk on the label. These beers have no specific characteristics. In the last few years, a new category of Abbey beers has appeared. These are beers produced by a private brewery, installed within the confines of a abbey deserted by the original occupants in the past ( Abbaye des Rocs, Val Dieu, Abbaye d'Aulne...)
Christmas Beers
Many breweries produce special beers during December. Some are stronger than the usual beers, others are spiced.
Flanders Red
A Flanders Red, are commonly referred to as the "red" beers of West Flanders. Belgian Red Beers are typically light-bodied brews with reddish-brown colors. They are infamous for their distinct sharp, fruity, sour and tart flavours which are created by special yeast strains. Very complex beers, they are produced under the age old tradition of long-term cask aging in oak, and the blending of young and old beers.
Geuze Lambic Fruits
At 400 years old, Lambics have been in production longer than any other commercially brewed beer. They are brewed in Brussels is much the same way as they have been since the 16th century. Lambics are unique among other beers in that they rely on spontaneous fermentation to brew. Yeasts aren't added into the kettle like other beers, the nfermented brew is instead run into an open copper tank that is stored in the attic of the brewery. The windows are left open to allow the brew to cool. This is where the wild, airborne yeasts interact with the beer. Later, it is stored for up to three years in wooden barrels, compounding the process and giving lambics their completely unique and unforgettable flavor and body. This unique brewing style also leads to a unique drinking experience. Lambic bears little resemblance to most beers you have probably tasted. Crisp, earthy, dry, tart, sometimes bordering on downright sour. Unblended lambics are a rarity. Usually, lambics are blended with fruity flavors to make them more accessible. Remember, though, not all fruit beers are lambics.
Gluten Free
Gluten-free beer is beer made from ingredients that do not contain gluten such as millet, rice, sorghum, buckwheat or corn (maize). Gluten-free beer is part of a gluten-free diet. People who have gluten intolerance (including celiac disease and dermatitis herpetiformis sufferers) have a reaction to certain proteins in the grains commonly used to make beer, barley and wheat. The hordein found in barley and the gliadin found in wheat are types of gluten that can trigger symptoms in sufferers of these diseases.
Low/No Alcohol
Non-alcoholic beer has become increasingly popular in recent years. Actually, 'low alcohol' is a better name, because the beer still contains alcohol, but an extremely low percentage. Non-alcoholic beers may contain up to 0.1% alcohol, which is fifty times less than the alcohol percentage of an average lager.
Pils
Pils is the all-around beer. It is the most produced and most consumed in the world and the largest international breweries are essentially based on this type of beer. Helping along its wide popularity, it is considered by a large number among us to be an excellent beer to accompany daily meals, as an alternative to wine or "table beer". But a lesser-know fact about Pils is that it is above all a "modern" beer since it is produced using techniques discovered just at the end of the XIXth century. Since then, through no real effort of its own, it has driven a series of other beers into oblivion. And althought it seems to be slowing slightly in recent times, due to specialty beers being drunk in higher quantities than ten or twenty years ago, it still leads the pack and is the preferred beer of Belgians in terms of litres consumed.
Special beers
There are many beers with different characters, whether due to their flavour, level of alcohol, region of production, colour, etc. One might think that the belong to no category. In reality, there are all placed in a category know as " Belgian Specials" , a bit of a catch-all, but distinguished by the fact that these beers are found only in Belgium.
Season beers
These beers are particularly brewed in the Hainaut province. Originally they were produced by brewer farmers during the winter months, then kept for consumption in the summer. The beer had to be robust enough to keep for several months but not too strong, as it was to serve as a thirst-quenching drink for the harvesting period. Season beers are generally orange-tinted. They are top fermented and bottled in champagne-style bottles. Their carbonisation and sharpness are very refreshing. There is an emphasis on fruitness in the flavour. They are sometimes spicy .
White beers
This is a category of beers based on wheat, which are very refreshing, generally flavoured ( coriander, orange peel, etc..). Specialities of the Louvain region, the white beers, which are so called because their pale colour, were originally made from barley ( about 45%), wheat ( 45 %) and oats ( 10%). After the First World War production was stopped, following restrictions on oats and wheat. Since then production has started up again in the region, but only with barley and wheat. Hoegaarden is the beer mainly concerned.
There are 69 products.
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3 Fonteinen Oude Geuze Golden Blend 7.5° - 3/4L
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3 Fonteinen Oude Geuze Golden Blend 7.5° - 3/4L - delivery worldwide - discount following quantities purchased.
$35.52
$50.74
Gouden Carolus Whisky Infused 11,7° - 3/4L
In Stock
Brewed by Het Anker brewery, and delivered worldwide. Gouden Carolus Cuvée van de Keizer Whisky Infused is Gouden Carolus Cuvée van de Keizer Blauw enriched by an infusion of Gouden Carolus single malt whisky. The result is an exceptional ale: powerful and full-bodied with subtle touches of vanilla, oak and chocolate.
$49.76
3 Fonteinen Oud Kriek INTENSE RED 5° - 3/4L
In Stock
This beer produced by 3 Fonteinen brewery and delivered worldwide, is made of young Lambic with 450 grams cherries per litre. Unfiltered and without addition of colouring or flavouring agents.
$43.43
$62.04
3 Fonteinen Hommage 6° - 3/4L
In Stock
3 Fonteinen Hommage 6° - 3/4L - delivery worldwide - discount following quantities purchased.
$43.90
$62.71
De Oude Cam Wilde Bosbessem 6° - 3/4L
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DE CAM WILDE BOSBESSEN (WILD BLUEBERRIES) - delivery Worldwide - De Cam Wilde Bosbessen is an unfiltered Lambic-Fruit beer made with 40 kg wild blueberries per 100 liter young lambic beer, aged on oak foeders.
$43.97
RODENBACH Alexander 5.6° - 3/4L
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RODENBACH Alexander 5.6° - 3/4L - delivery worldwide - discount following quantities purchased.
$58.73
Belle-Vue Sélection Lambic Kriek 6° - 3/4L
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Produced by AB-Inbev, and delivered worldwide, this classic Kriek is made with different vintages of Belle Vue Kriek.
$52.82
Cantillon Grand Cru Bruocsella 5° - 3/4L - V
Product available with different options
Cantillon Grand Cru Bruocsella 5° - 3/4L - V - delivery worldwide - discount following quantities purchased.
$54.37
$72.50
Chimay "Grande Réserve" French-American OAK 2019 - 37,5cL
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Chimay "Grande Réserve" French-American OAK 2019 is delivered worldwide! This batch (Feb 2019) of the Chimay Grande Réserve Barrel Aged is darkbrown and has a full and soft taste with sweet and roasted accents. 10.5% ABV, unfiltered, unpasteurised.
$56.56
Fonteinen Hommage BIO Framboos 6.3° - 3/4L
In Stock
This particular Hommage has macerated for 5.5 months on a 2,000 litre oak foeder and with 280 kilos of sour cherries and 837 kilos of organic raspberries. The final fruit intensity is 372 grams of fruit per litre of Hommage. 100% 3 Fonteinen. 3 Fonteinen Hommage is the result of macerating hand-picked whole sour cherries and raspberries on young lambic for at least four months, in a proportion of 760 to 800 grams of raspberries and 200 to 240 grams of sour cherries per litre of lambic. This fruit lambic is then blended again with more lambic to obtain a minimum intensity of 35% fruit. Hommage is a bodied raspberry lambic beer, with an intense deep red forest fruit bouquet. This unfiltered and unpasteurised lambic is all-natural with no artificial juices, syrups, or sugars added.
$62.64
De Oude Cam Trosbessen 6.5° - 3/4L
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Produce buy Geuzestekerij De Cam - delivery worldwide - De Cam Trosbessen is made with 45 kg of Red current berries per 100 liter Kriek. The entire berries are used.
$64.27
Delirium Black Barrel Aged 11,5° - 3/4L
In Stock
Brewed by Huyghe brewery, Delirium Black is a mixture of Delirium Nocturnum and Delirium Noël which ages for 9 months in bourbon oak barrels.
$81.24
Lindemans GingerGueuze 6° - 3/4L
In Stock
Lindemans GingerGueuze is a blend of one- to three-year-old lambic, that has fermented in oak barrels with fresh galangal. After maturing in the bottle, the beer has a deep golden colour. The harmony between the sourness of the lambic with the freshness of the galangal makes it a perfect aperitif and ideal for food pairing.
$74.25
Boon Mikkeller Oude Geuze 6.4° - 3/4L
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The Mikkeller oude Gueze lambic is a new unique collaboration between Mikkeller and Boon. Collaboration brew, blended from old Calvados casks
$77.66
Cantillon Cuvée Saint-Gilloise 5° - 3/4L
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Cantillon Cuvée Saint-Gilloise 5° is brewed at the famous Cantillon brewery and is delivered worldwide. Two-year-old lambic that is dry-hopped and bottled with a small amount of sugar liquor to begin refermentation in the bottle.
Murky golden orange pour with a white head. Aroma is really bright and tart, funky, zesty. Taste is tart and sweet up front, huge flavour, a bit oaky, earthy, super complex with a dry finish.
Murky golden orange pour with a white head. Aroma is really bright and tart, funky, zesty. Taste is tart and sweet up front, huge flavour, a bit oaky, earthy, super complex with a dry finish.
$79.08
Lambiek Fabriek Brett-Elle Oude Geuze 5.5° - 3/4L
In Stock
Brewed at the Microbrewery Lambiek Fabriek at Ruisbroek, the Brett-Elle Geuze is done with the traditional methods. Old geuze, a traditional blend of self-brewed lambics from spontaneous fermentation. Unfiltered blend of different vintages, not pasteurized.
$90.18
Framboise Lambiek De Cam 6° - 3/4L
In Stock
De Cam Framboise-Lambiek is made with young Lambic beer and about 30 kg raspberries per 100 liter Framboise. This beer has no foam head and has a fresh and sour raspberry taste. No adding of artificial sweeteners, aromas or pigment.
$93.89
Cantillon Foufoune 5° -3/4L -V
In Stock
Cantillon FouFoune 5° -3/4L -V - delivery worldwide - discount following quantities purchased.
$98.25
Cantillon 50°N-4°E 7° - 3/4L
Last items in stock
Cantillon 50°N-4°E 7° - 3/4L - delivery worldwide - discount following quantities purchased.
$153.15