There are many beers with different characters, whether due to their flavour, level of alcohol, region of production, colour, etc. One might think that the belong to no category. In reality, there are all placed in a category know as " Belgian Specials" , a bit of a catch-all, but distinguished by the fact that these beers are found only in Belgium.
Certified organic beer 'gluten free'. Brewed at Brunehaut Brewery.
More coppery and sustained, with a good bead of persistent foam.
Nose: The nose is relatively discreet and elegant on fermentary touches and fine yeasts. A lot of freshness.
Palate: The mouth is full of freshness despite the degree of alcohol. Then the full-bodied side comes, it's full, fat and long. Yet in the end the elegance remains. Not too much sweetness or excess of caramel. Join the beers to consume on some hard cheeses, see a young county in the fruity balance.
Brewed at the De Halve Maan brewery, and delivered worldwide. Brown Brugse Zot has a red-brown ruby color and has a rich aroma of rather bitter touches. The beer is brewed with a unique selection of different special kinds of malt and Czech hops, Saaz from Zatec, world renowned.
This results in an exclusive and frank brown beer ..
Dark beer (alc. 7.5 %), with secondary fermentation in the bottle. Broeder Jacob Brune is a surprisingly dry dark beer. It offers a range of complex flavours in which malt and hops are most represented.
Brewed at Caulier brewery, Bonsecours Brune is a high fermentation beer, unfiltered and unpasteurized. Its foam is generous and creamy. The nose reveals delicate aromas of mocha and hops. When you taste the beer, there is a pronounced bitterness.
A double highland beer, the brown Peak is the beer of the master brewer. No spices, but a secret mix of 5 different special malts selected to give a perfect balance between roasted, sweetness and caramel. This is the ideal beer to pair with a local cheese.
The recipe of this hazy India Pale Ale is as playful as the Belgian shepherd dog. We combine late and dry hopping with a unique yeast that complements fruity hoppy flavors. In true Belgian tradition, we do not filter the beer and do a secondary fermentation in the bottle to maximize all the goodness. The combination of these techniques create a natural haze and silky smooth taste.
Prouced by Bouillon brewery, this beer pours a dark mahogany with a abundant cream colored head. Head shrinks but stays throughout the entire drink.
Malty burnt sugar. A little yeast hidden behind the sweet aroma. Very good.