

The recipe of this hazy India Pale Ale is as playful as the Belgian shepherd dog. We combine late and dry hopping with a unique yeast that complements fruity hoppy flavors. In true Belgian tradition, we do not filter the beer and do a secondary fermentation in the bottle to maximize all the goodness. The combination of these techniques create a natural haze and silky smooth taste.
Pours a hazy medium amber, with a moderate off-white head, which lasts fairly well. Resin, pepper and orange zest hops in the aroma. Orange, pineapple and pepper hops up front. Caramel malt in the mid-palate, pine to finish. Juicy and very pleasant.
Data sheet
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