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Decided and robust taste very full, blond clear color with a persistent white foam, balanced and generous bouquet, Category Tripel or Triple Ale, these beers are produced with the method of the triple fermentation, "triple or tripel" means that it has three times more the dose of malt that the quantity used for other beers, added in three different phases of work, like the last phase where the malt comes put directly in the bottle or the keg. Strong beer with a well hopped flavor moderately fruitlike and a round tone, for this it's drunk with extreme facility. It's excellent to taste in the meetings in good company. This one is a perfect beer for the particular circumstances and accompanies very well all the robust meals, wonderful if the dishes are tasted with buttered black bread, very good with omelet and also with the fresh cheeses. Excellent as appetizer. Beer produced in the region of the Oriental Flanders, in the north of Belgium with the old method of the top fermentation and refermentation in bottle and keg, using only the best ingredients. Traditional unpasteurized beer, refermented in the bottle. 100% natural production. No additive is used.
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