Special beers

There are many beers with different characters, whether due to their flavour, level of alcohol, region of production, colour, etc. One might think that the belong to no category. In reality, there are all placed in a category know as " Belgian Specials" , a bit of a catch-all, but distinguished by the fact that these beers are found only in Belgium.

Active filters

  • Beer Style: Abbey Tripel clear
Silly Swaf 8° - 1/3L
In Stock
Silly Swaf 8° - 1/3L - delivery worldwide - discount following quantities purchased.
$9.69
Trignac XII 12° - 3/4L
In Stock
Trignac XII 12° - 3/4L - delivery worldwide - discount following quantities purchased.
(5/5) on 1 rating(s)
$86.82
Tripel LeFort 8.8° - 1/3L
In Stock
Brewed at Omer Vander Ginste brewery,  Tripel LeFort is a golden blonde beer of 8.8% ABV and sets itself apart through its crisp, fruity aroma and beautifully rounded full flavour.  The top-fermenting yeast used for Tripel LeFort results in a beer with vanilla-clove aromas as well as a fruity taste of bananas and red apples. Pleasant hints of citrus, lime and roses make this into a balanced beer that is intriguingly complex at the same time.
$9.93
Triple d'Anvers 8° - 1/3L
In Stock
Triple d'Anvers 8°, brewed by Brouwerij De Koninck (Duvel-Moortgat), and delivered worldwide,  is a top-fermented Belgian beer . In the glass it shows an amber colour tending towards blonde, capped with an attractive white head. From this white crown, the nose picks up aromas of yeast and hops with fruity notes of apples and of lightly toasted malt. The initial impression on the palate is slightly sugary with a good balance between the bitterness of the hops and a fruity freshness.
$9.02
Vicaris Triple 8,5° - 1/3L
In Stock
Vicaris Triple 8,5° - 1/3L - delivery worldwide - discount following quantities purchased.
$9.15
Waterloo Tripel 7,5° - 1/3L
In Stock
Waterloo Tripel 7,5° - 1/3L - delivery worldwide - discount following quantities purchased.
$9.15
Wittoen Tripel 7° - 1/3L
In Stock
"Gruut"  was a  spice mixture  used in the  Middle Ages  to flavor the light beer. The herbal mixture contained oat sage, trout, yarrow, rosemary, gale, pine needles and dead nettle. Hops were introduced later by the German monks and as a result the herbs disappeared.

For the Wittoen we do it the other way around and we replace the hops again with a  number of old-fashioned herbs . In the end we obtain a subtly flavoured,  amber colored beer . Definitely taste it!
$9.26