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Geuze Lambic Fruits

At 400 years old, Lambics have been in production longer than any other commercially brewed beer. They are brewed in Brussels is much the same way as they have been since the 16th century. Lambics are unique among other beers in that they rely on spontaneous fermentation to brew. Yeasts aren't added into the kettle like other beers, the nfermented brew is instead run into an open copper tank that is stored in the attic of the brewery. The windows are left open to allow the brew to cool. This is where the wild, airborne yeasts interact with the beer. Later, it is stored for up to three years in wooden barrels, compounding the process and giving lambics their completely unique and unforgettable flavor and body. This unique brewing style also leads to a unique drinking experience. Lambic bears little resemblance to most beers you have probably tasted. Crisp, earthy, dry, tart, sometimes bordering on downright sour. Unblended lambics are a rarity. Usually, lambics are blended with fruity flavors to make them more accessible. Remember, though, not all fruit beers are lambics.

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Moriau Oude Gueuze 7° - 37,5Cl

Last items in stock

Moriau Oude Gueuze 7° - 37,5Cl - delivery worldwide - discount following quantities purchased.

€19.55

-30%

Drie Fonteinen Oude Gueuze 6° - 37,5cl -V

In Stock

In the complex world of handcrafted “gueuzes”. Drie Fonteinen probably is the brewery of which a lot beer lovers are jealous of. The oude gueuze consists of a Lambic composition that matured between one and three years in oak barrels.
In the glass, this Belgian beer with an orange colour and fine foam has a very specific taste that holds the middle between apple and lemon.
Like most handcrafted gueuzes, it is possible to let them mature even longer in order to diminish the acidity and to enjoy its fruity aromes to the fullest extent.

€20.49

€29.27