Geuze Lambic Fruits

At 400 years old, Lambics have been in production longer than any other commercially brewed beer. They are brewed in Brussels is much the same way as they have been since the 16th century. Lambics are unique among other beers in that they rely on spontaneous fermentation to brew. Yeasts aren't added into the kettle like other beers, the nfermented brew is instead run into an open copper tank that is stored in the attic of the brewery. The windows are left open to allow the brew to cool. This is where the wild, airborne yeasts interact with the beer. Later, it is stored for up to three years in wooden barrels, compounding the process and giving lambics their completely unique and unforgettable flavor and body. This unique brewing style also leads to a unique drinking experience. Lambic bears little resemblance to most beers you have probably tasted. Crisp, earthy, dry, tart, sometimes bordering on downright sour. Unblended lambics are a rarity. Usually, lambics are blended with fruity flavors to make them more accessible. Remember, though, not all fruit beers are lambics.

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Bacchus Kriekenbier 5,8° - 37,5cl
In Stock
This beer from Van Honsebrouck beer is delivered worldwide. It's a cherry beer based on the old dark Flemish Bacchus beer, where acidity and sweetness coexist in perfect harmony, all topped by a beige rosacea foam head.
$11.82
3 Fonteinen Tuverbol 9° - 37,5cl
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Tuverbol is a blend of 3 Fonteinen Lambic and Loterbol Blond beer. Mix of 9/10 strong tripel-like blond topfermenting ale, brewed at Duysters, with 1/10 lambic from 3 Fonteinen.
 
 Earlier versions 11% 
 2012er version 10.6% 
 2017er version 9%
$55.81
Oud Beersel Oude Geuze Oude Pijpen 6.5° - 37,5cl
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"Oude  Pijpen", produced by Oud Beersel brewery,  are old barrels of 650 liters that are used for Lambic for generations. The barrels were used to transport port wine by boat to Belgium and were purchased by Lambic breweries. These barrels are between 60 and 120 years old and give a character of old wood combined with expressive flavors of traditional Lambic.
$35.79
Dekoninck Oude Kriek A l'Ancienne 6.5° - 37,5cl
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Brewed at Frank Boon brewery, this beer is delivered worldwide. Dekoninck Kriek is a spontaneous fermented beer made of old and young Lambic beer aged on oak barrels. Per liter beer 400 grams of cherries are used. Sweet-sour easy-drinking Kriek. Brewed at the Boon brewery.
$41.34
Oude Kriek Jart-Telle 6° - 37,5cl
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An Oude Kriek of traditional unfiltered blend of home-brewed lambics, spontaneous fermentation, matured in oak barrels. The lambic is macerated with fresh cherries for 6 months.
(2/5) on 1 rating(s)
$18.53