Geuze Lambic Fruits

At 400 years old, Lambics have been in production longer than any other commercially brewed beer. They are brewed in Brussels is much the same way as they have been since the 16th century. Lambics are unique among other beers in that they rely on spontaneous fermentation to brew. Yeasts aren't added into the kettle like other beers, the nfermented brew is instead run into an open copper tank that is stored in the attic of the brewery. The windows are left open to allow the brew to cool. This is where the wild, airborne yeasts interact with the beer. Later, it is stored for up to three years in wooden barrels, compounding the process and giving lambics their completely unique and unforgettable flavor and body. This unique brewing style also leads to a unique drinking experience. Lambic bears little resemblance to most beers you have probably tasted. Crisp, earthy, dry, tart, sometimes bordering on downright sour. Unblended lambics are a rarity. Usually, lambics are blended with fruity flavors to make them more accessible. Remember, though, not all fruit beers are lambics.

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  • ABV %: 6°-8° clear
  • Beer Style: Lambic Style - Fruit clear
Boon Kriek 6,5° - 37,5cl
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To produce its Kriek, the Boon brewery uses its ancestral recipe. Kriek Boon is a mixture of young and old lambic, matured in oak barrels. After six months of waiting, fresh cherries are added. After clarification and filtration, the beer is finally bottled, after which it is sold.
This Belgian beer has a beautiful ruby colour covered by a pretty coloured foam. The uncompromising nose, powerfully evokes the cherry. On the palate, this same cherry flavour takes over the rest, magnified by a slight acidity. The aftertaste is bitter end even brings a little more complexity to the beer. A Kriek like no other.
$14.66
Hanssens Oud Beitje 6° - 37,5cl
In Stock
Hanssens Oud Beitje 6° is delivered worldwide. This unique, refreshing beer appetizer is the result of amalgamating fresh strawberries with lambic during summer. Oudbeitja by Hanssens Artisanaal is a delight, marrying fresh strawberries with Lambic beer. This refreshing blend shows a golden body capped by a fine, fleeting white head.
$33.15
-30%
3 Fonteinen Hommage 6° - 3/4L
In Stock
3 Fonteinen Hommage 6° - 3/4L - delivery worldwide - discount following quantities purchased.
$43.90
$62.71
Hanssens Experimental Cassis 6° - 37,5cl
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Cassis by Hanssens Artisanaal, a traditional Belgian blender of Lambics, is something of a landmark among beers of its type, pouring deep ruby red underneath a fine pink head.
$44.05
Nectarine Lambiek De Cam 6.5° - 3/4L
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Bottled in 2016. Lambic aged with Nectarines for several months. 40kg of nectarines were used for 100 liters of lambic. 75 cl 6.5%
$255.30
Framboise Lambiek De Cam 6° - 3/4L
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De Cam Framboise-Lambiek is made with young Lambic beer and about 30 kg raspberries per 100 liter Framboise. This beer has no foam head and has a fresh and sour raspberry taste. No adding of artificial sweeteners, aromas or pigment. 
$93.89
De Oude Cam Wilde Bosbessem 6° - 3/4L
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DE CAM WILDE BOSBESSEN (WILD BLUEBERRIES) - delivery Worldwide - De Cam Wilde Bosbessen is an unfiltered Lambic-Fruit beer made with 40 kg wild blueberries per 100 liter young lambic beer, aged on oak foeders.  
$43.97
De Oude Cam Trosbessen 6.5° - 3/4L
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Produce buy Geuzestekerij De Cam - delivery worldwide - De Cam Trosbessen is made with 45 kg of Red current berries per 100 liter Kriek. The entire berries are used. 
$64.27
BZART Kriek Cuvée 2011 7.2° - 3/4L
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Bzart Kriek Cuvée 2011 has its origins in the collaboration between Domus Ad Fontes and the brewery 'Oud Beersel'. Oud Beersel is known for its artisanal lambic brewed according to ancient traditional methods and Domus Ad Fontes as a winemaker with the oldest vineyard in Belgium where emanates splendid sparkling wines ultra gross.
$181.51
Dekoninck Oude Kriek A l'Ancienne 6.5° - 37,5cl
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Brewed at Frank Boon brewery, this beer is delivered worldwide. Dekoninck Kriek is a spontaneous fermented beer made of old and young Lambic beer aged on oak barrels. Per liter beer 400 grams of cherries are used. Sweet-sour easy-drinking Kriek. Brewed at the Boon brewery.
$41.34
Fonteinen Hommage BIO Framboos 6.3° - 3/4L
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This particular Hommage has macerated for 5.5 months on a 2,000 litre oak foeder and with 280 kilos of sour cherries and 837 kilos of organic raspberries. The final fruit intensity is 372 grams of fruit per litre of Hommage. 100% 3 Fonteinen. 3 Fonteinen Hommage is the result of macerating hand-picked whole sour cherries and raspberries on young lambic for at least four months, in a proportion of 760 to 800 grams of raspberries and 200 to 240 grams of sour cherries per litre of lambic. This fruit lambic is then blended again with more lambic to obtain a minimum intensity of 35% fruit. Hommage is a bodied raspberry lambic beer, with an intense deep red forest fruit bouquet. This unfiltered and unpasteurised lambic is all-natural with no artificial juices, syrups, or sugars added.
$62.64