Geuze Lambic Fruits

At 400 years old, Lambics have been in production longer than any other commercially brewed beer. They are brewed in Brussels is much the same way as they have been since the 16th century. Lambics are unique among other beers in that they rely on spontaneous fermentation to brew. Yeasts aren't added into the kettle like other beers, the nfermented brew is instead run into an open copper tank that is stored in the attic of the brewery. The windows are left open to allow the brew to cool. This is where the wild, airborne yeasts interact with the beer. Later, it is stored for up to three years in wooden barrels, compounding the process and giving lambics their completely unique and unforgettable flavor and body. This unique brewing style also leads to a unique drinking experience. Lambic bears little resemblance to most beers you have probably tasted. Crisp, earthy, dry, tart, sometimes bordering on downright sour. Unblended lambics are a rarity. Usually, lambics are blended with fruity flavors to make them more accessible. Remember, though, not all fruit beers are lambics.

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Liefmans Cuvée Brut 6° - 33cl
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Liefmans Cuvée Brut 6° - 37,5cl - delivery worldwide - This classy beer represents the perfect marriage between the fresh accents and slightly acidic flavour of  the black cherries. Liefmans Kriek-Brut is a mixed fermentation beer, with every hectolitre containing up to 13 kilos of fruit!
Liefmans Kriek-Brut is a perfect blend of Oud Bruin and Goudenband from different vintages, and can consist of between 15 and 20 different batches of beers.
The beer is matured for 18 months, bringing out the very best of its intense flavour.
Liefmans Kriek-Brut is a deep reddish-brown colour, with a pale head and wood and almond notes. On the palette, you can clearly taste the slightly sweet, yet at the same time gently bitter fruit flavours. This is a beer that just oozes class…
$22.48
Kerel Saison 5,5° - 1/3L
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"This easy-to-love thirst-quencher uses different kinds of hops and grains so you’ll discover new aspects of its flavour with every sip or swallow."  Everybody knows that if you want a great Summer body, you need to work on it during Winter. The same goes for this beer’s complex body of flavours. It is traditionally brewed during Winter and savoured during Spring/Summer. It’s usually very fruity with deep earthy yeast tones and a mild tartness. The VBDCK version has all of that, plus a dry character and medium bitterness perfectly suited to bathing-suit-season and beyond.
$9.37
Bacchus Kriekenbier 5,8° - 37,5cl
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This beer from Van Honsebrouck beer is delivered worldwide. It's a cherry beer based on the old dark Flemish Bacchus beer, where acidity and sweetness coexist in perfect harmony, all topped by a beige rosacea foam head.
$11.82
Bacchus Frambozenbier 5° - 37,5cl
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Brewed by Van Honsebrouck brewery,  this beer is a  raspberry beer based on the old dark Flemish Bacchus beer. A superb balance between sweetness and acidity. A refreshing and particularly refreshing beer.
(5/5) on 1 rating(s)
$11.82