Flanders Red
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VanderGhinste Oud Bruin 5.5° - 1/4L
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VanderGhinste Oud Bruin 5.5° - 1/4L - delivery worldwide - discount following quantities purchased.
$7.42
Liefmans Oud Bruin 5° - 1/4L
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0Tradition meets progress with this classic beer. The flavour of Liefmans Oud Bruin, dating back to 1679, is derived from special malts matured in open vats and matured for between four and eight months. The fermentation is then restarted by mixing older and younger beers together, leading to a more balanced and consistent flavour.
$7.82
Rodenbach Classic 5°-1/4L
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Rodenbach Classic 5°-1/4L - delivery worldwide - discount following quantities purchased.
$7.82
Ichtegems Oud Bruin 5,5° - 1/4L
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Ichtegems Oud Bruin 5,5°, brewed at Strubbe brewery, is a red-brown West Flemish beer of high fermentation brewed according to an old process with different types of malt. After the main fermentation and the long bearing, a third fermentation in oak barrels follows for 18 months.
The slightly acidic complex beer is then mixed with young, somewhat sweeter, high-fermented beer and results in an excellent and thirst-quenching beer.
The slightly acidic complex beer is then mixed with young, somewhat sweeter, high-fermented beer and results in an excellent and thirst-quenching beer.
$7.71
Bourgogne des Flandres 5°-1/3L
Out-of-Stock
Bourgogne des Flandres ( brown beer ) comes close to the Flemish ones but contains no acidity. It creates a real feeling of wellbeing alternating with sweet touches. However it is bitter but dry, and the sharp aftertaste reminds us of his noble character.
Bourgogne des Flandres, which is produced in the legendary Timmermans brewery benefits from very old and unique brewing technique called "lambic infusion ". During this process, a selection of the best lambics is mixed with a brown high fermentation beer. After months of ripening in oak barrels, a delicious dark beer topped with a creamy foam comes out.
Bourgogne des Flandres, which is produced in the legendary Timmermans brewery benefits from very old and unique brewing technique called "lambic infusion ". During this process, a selection of the best lambics is mixed with a brown high fermentation beer. After months of ripening in oak barrels, a delicious dark beer topped with a creamy foam comes out.
$9.82