Bastogne DUO| LU| Cookies | Almond 260g
Chocolates
Subcategories
Cote d'Or
Côte d'Or is a producer of Belgian chocolate currently owned by Kraft Foods, the second largest food company in the world after Nestlé, formerly owned by the Philip Morris Companies Inc., now known as Altria Group. Côte d'Or was originally created by Charles Neuhaus in 1883,[1] a chocolate manufacturer who created the name Côte d'Or (French for Gold Coast) referring to the old name of contemporary Ghana, the source of much of the cacao beans used in chocolate manufacturing.
Jacques-Callebaut
Antoine Jacques founded the JACQUES chocolate factory in 1896. Its purpose was to make chocolate, confectionery and gingerbread. Several similar industries existed in Verviers thus providing specialised workers. The head office, rue des Fabriques in Verviers, employed 43 workers. Antoine Jacques had been previously associated with Jean-Joseph Hardy who was also a local chocolate maker.....
Lindt
It all began in 1845 in a small confectionary shop in Zurich. Here David Sprüngli-Schwarz and his son, Rudolf Sprüngli-Ammann first produced chocolate in solid form. Since then our chocolate has been continuously perfected, becoming what it is today: creamy and rich. An incomparable taste.
Quality doesn’t come from taste alone. At Lindt we pride ourselves on knowing that our cocoa beans are sustainably and ethically sourced. That’s why we implemented our own sustainable sourcing model: The Lindt & Sprüngli Farming Program.
Meurisse
Meurisse invented chocolates called ‘Meurisse Zero’ - chocolate-bars with a filling especially made for storing in the fridge that even tasted greater cooled then at room temperature - which is quite extraordinary for chocolate.
Galler
Taste Galler's delicious Belgian chocolates and you will know why. A company founded by chocolate craftsman Pierre and Jean Galler more than 27 years ago, Galler is driven by a passion for chocolate, pride in perfection, and constant creativity. The result is wonderful Galler chocolate that is both delicious and fun, in the Galler Belgian chocolate tradition.
Nestlé - Galak
White chocolate is an ivory white confectionery produced from cocoa butter. It also contains dairy products, sugar, lecithin, and aromas but no cocoa, unlike other chocolates. Cocoa butter is also used in other chocolates to stay solid at room temperature but melt in the mouth.
Guylian
Guylian creates all its great tasting chocolates with only the finest Belgian chocolate, originating from an exceptional blend of West African cocoa beans that meet our high demands. The cocoa beans must be produced and sourced in a sustainable way and the manufacturer must guarantee absolute food safety while helping to improve the lives of the cocoa farmers they purchase from.
Chocolate Gifts
Surprise someone with exclusive gift ideas.
The Belgium chocolate makers swear to the old Belgian tradition of top of the range ingredients and only work with the original recipes. Their creations are appreciated in all parts of the world and satisfy the sweet tooth of chocolate lovers in the USA, Canada, Europe, China, Japan and Australia.
GODIVA
Godiva Chocolatier (/ɡəˈdaɪvə/; French pronunciation: [gɔdiva]) is a Belgian-based international chocolate maker[2][3][4] which is owned by Turkish conglomerate Yıldız Holding[5]
Everyday
EVERYDAY is a tablet of delicious Belgian fondant chocolate
There are 60 products.
COTE D'OR Brut Hazelnut-Almond milk 180g
Côte d'Or Culinaire 400g
Côte d'Or BIO Noir 60% 150g
Côte d'Or Mini Nougatti 14Xpcs 180g
Cote d'Or NOUGATTI 9 x 30 g
COTE D'OR Chokotoff milk chocolate 500 g
Côte d'Or Praliné Double Noisette 200g
Cote d'Or BLOC Milk Hazelnuts 180g
Cote d'Or BLOC Milk Almonds Salted 180g
Cote d'Or BLOC Black Hazelnuts 180g
Côte d'Or BIO Orange Corsée 90g
Our full-bodied dark orange recipe offers a unique tasting experience: intense cocoa combined with the sweetness of orange and notes of cinnamon and nutmeg. Trinitario cocoa beans from the Dominican Republic are prized for their powerful and rich aromas.
Côte d'Or BIO Pointe de Sel 90g
Trinitario cocoa beans from the Dominican Republic are prized for their powerful and rich aromas. Salt of Anglesey, among the best in the world, is renowned for its purity and sweetness. Our recipe Noir Pointe de Sel offers a unique tasting experience: an intense cocoa whose fruity notes are sublimated by a touch of Anglesey Salt. This great tasting chocolate is made with ingredients from organic farming for a requirement of superior quality.
Côte d'Or BIO Noir 70% 90g
Trinitario cocoa beans from the Dominican Republic are prized for their powerful and rich aromas. Our 70% Black recipe offers a unique tasting experience: an intense cocoa releasing notes of red fruits, coffee, dried fruit and vanilla. This great tasting chocolate is made with ingredients from organic farming for a requirement of superior quality.
BONI SELECTION St Nicolas White 180g
Figurine St Nicolas decorated in white chocolate.
On sale until 10th of November.
BONI SELECTION St Nicolas Milk 180g
Figurine decorated with milk chocolate.
On sale until 10th of November
BONI SELECTION St Nicolas Dark 180g
Figurine decorated with black chocolate.
Available until 10th of November.